Researchers discover world’s first warm-blooded fish

The opah, or moonfish, a large colourful fish living across the world’s oceans, has been found to have a warm heart and maintain a high body temperature, according to a report in the journal Science. It’s a zoological curiosity and a remarkable evolutionary development for fish.

In the cold darkness of the deep sea there is a clear advantage to being warm-blooded and able to move faster than all the other creatures in order to hunt them down or to avoid being eaten. Mammals such as seals or whales exploit this to great effect. They take a big breath and dive down, insulated from the cold by a thick layer of blubber, to snatch live food such as squids, fish and shrimps from the depths.

Until now it was thought that fish couldn’t keep warm in this way because instead of breathing air they extract oxygen directly from the water through their gills. The advantage of this is obvious: fish can stay underwater indefinitely. However, although their blood may be warmed by muscle activity on every circuit of the body as it comes gushing out of the heart it goes directly into the gills and is instantly cooled to ocean temperature.

The gills are intricate oxygen exchangers. A tiny membrane one thousandth of a millimetre thick is all that separates the blood and the sea, which ensures instant transfer of oxygen into the red blood cells. Heat flows faster than oxygen, so no matter how much heat the fish might be generating, its blood is automatically chilled with every heart beat.

The opah (Lampris guttatus) has evolved a unique solution to this problem. A team from the NOAA SouthWest Fisheries Science Center in California, led by Nicholas Wegner, discovered the fish has a special insulated network of blood vessels between the heart and the gills. These vessels act as a heat exchanger in which warm blood from the heart reheats oxygenated blood leaving the gills before it goes to the body. In this way heat is retained and not dissipated into the ocean.

This enables the opah to maintain a body temperature 5°C higher than the surrounding water and to dive 500 metres below the surface without cooling down. An insulating layer of fat in the skin keeps the heart, brain, muscles and vital organs warm.
Hiding in plain sight

This discovery is surprising since the opah is large and conspicuous; indeed, it’s already a favourite in fish markets and restaurants. Wegner and his colleagues deserve great credit for recognising and describing in detail the specialised gill heat exchangers that have been hidden right under the noses of fishermen and chefs for centuries.

The opah is shaped like a flattened disc with bright red fins. It grows up to two metres long and can weigh up to 80 kilograms. It’s a solitary fish, never caught in large numbers and is found in all oceans except polar seas. It swims by continuously flapping its pectoral fins in a similar way to the wings of a bird — and it is the energy from these muscles that provides most of the heat.

It has long been known that certain high-performance fishes such as sharks, tuna and swordfish can warm some muscles, the brain or their eyes using a dense web of warm and cold heat exchanging blood vessels around the area in question. However their blood is still cooled to ocean temperature each time it passes the gills, as in all other fishes. With its heart and all its vital organs working at an elevated temperature, the opah is the first fish that can be regarded as truly warm-blooded.

It is intriguing to speculate whether this is a new evolutionary trend for fish that in future might emulate the warm-bloodedness of birds and mammals. For most fishes living in tropical seas this adaptation is not necessary; the warm water temperature is ideal for life. But for the opah, which wants to stay down deeper for longer in order to hunt squid in cold waters, the warm-blood adaptation helps it outcompete partially heated rivals like the Albacore tuna.

The mechanism can only work for large-bodied fish with space for insulation, meaning heat loss to the surroundings can be controlled. Even with specialised heat-retaining gills like the opah has, a small fish the size of a mouse would quickly cool down, the heat absorbing capacity of water is too great for any small animal to retain body warmth.

Even the opah is not able to compete with warm-blooded diving foragers such as penguins and seals, or whales in the polar seas. The fish is a zoological oddity belonging to a group that appeared in the last 100m years at the same time as mammals and birds evolved. We cannot know if the fossil species were warm-blooded and if we search further we may find other species with similar adaptations.

Read the original story here: http://fox21news.com

Demystifying Ecosystem-Based Fisheries Management

Ecosystem-based fisheries management (EBFM) became a major initiative of resource managers around the world beginning in the 1990s.  Unlike traditional management approaches that focused solely on the biology of a particular stock, EBFM provides a more holistic approach to fisheries management – one that takes into account the complex suite of biological, physical, economic, and social factors associated with managing living marine resources.

EBFM has continued to evolve over the past 20 years and is now a cornerstone of NOAA Fisheries’ efforts to sustainably manage the nation’s marine resources.  But despite substantial progress in the science behind and application of EBFM, a perception remains that the science and governance structures to implement EBFM are lacking, when in fact they have already been resolved in the United States and other developed countries.  An April 2015 article in Fisheries took on the important challenge of identifying some of the most common myths that can impede the implementation of EBFM.  Here’s a look at some of them.

Myth 2: There’s no clear mandate for EBFM.

Myth 3: EBFM requires extensive data and complicated models.

Myth 4: EBFM results will always be conservative and restrictive.

Myth 5: EBFM is a naïve attempt to describe a complex system.

Myth 6: There aren’t enough resources to do EBFM.

Dispelling the myths and taking action

These myths have discouraged some managers from even trying EBFM and have prevented them from getting the best available information needed for resource management.  Instead of viewing EBFM as a complex management process that requires an overabundance of information, it should be viewed as a framework to help managers work with the information they have and address competing objectives.   To learn more about EBFM and how NOAA is implementing it, click here.

Read the original post:  www.st.nmfs.noaa.gov

Researchers, Managers, and Industry Saw This Coming: Boom-Bust Cycle Is Not a New Scenario for Pacific Sardines

A Message from Eileen Sobeck, Head of NOAA Fisheries

Pacific sardines have a long and storied history in the United States. These pint-size powerhouses of the ocean have been — on and off — one of our most abundant fisheries. They support the larger ecosystem as a food source for other marine creatures, and they support a valuable commercial fishery. When conditions are good, this small, highly productive species multiplies quickly. It can also decline sharply at other times, even in the absence of fishing. So it is known for wide swings in its population.

Recently, NOAA Fisheries and the Pacific Fishery Management Council received scientific information as a part of the ongoing study and annual assessment of this species. This information showed the sardine population had continued to decline. It was not a surprise. Scientists, the Council, NOAA, and the industry were all aware of the downward trend over the past several years and have been following it carefully. Last week, the Council urged us to close the directed fishery on sardines for the 2015 fishing season.  NOAA Fisheries is also closing the fishery now for the remainder of the current fishing season to ensure the quota is not exceeded.

While these closures affect the fishing community, they also provide an example of our effective, dynamic fishery management process in action. Sardine fisheries management is designed around the natural variability of the species and its role in the ecosystem as forage for other species. It is driven by science and data, and catch levels are set far below levels needed to prevent overfishing.  In addition, a precautionary measure is built into sardine management to stop directed fishing when the population falls below 150,000 metric tons. The 2015 stock assessment resulted in a population estimate of 97,000 metric tons, below the fishing cutoff, thereby triggering the Council action.

The sardine population is presently not overfished and overfishing is not occurring. However, the continued lack of recruitment of young fish into the stock in the past few years would have decreased the population, even without fishing pressure. So, these closures were a “controlled landing”. We saw where this stock was heading several years ago and everyone was monitoring the situation closely.

This decline is a part of the natural cycle in the marine environment. And if there is a new piece to this puzzle — such as climate change — we will continue to work closely with our partners in the scientific and management communities, the industry, and fishermen to address it.

To learn more about this amazing fish, go to these websites:

FishWatch

NOAA Southwest Fishery Science Center

NOAA Fisheries West Coast Region

Pacific Fishery Management Council

Read the original post: www.nmfs.noaa.gov

Environmental changes stress West Coast sea lions

Humpback Whales: An Endangered Species Act Success Story?

A humpback breaches, catapulting nearly its entire body out of the water. Credit: Amy Kennedy/NOAA

Are humpback whales still endangered, or have their populations recovered enough since whaling ended that they can now be taken off the Endangered Species List?

NOAA Fisheries scientists have spent several years researching this question, and their answer is not a simple yes or no. Instead, the Agency identified 14 distinct population segments of humpback whales, 10 of which we identified as not warranted for listing under the Endangered Species Act (ESA). The other four still appear vulnerable to extinction currently or within the foreseeable future and require the continued protection of the ESA.

Humpback Whales Make a Comeback

NOAA Fisheries believes humpback whales have rebounded in many areas, with high abundance and steady rates of population growth. This determination is based on a recent review of the best available scientific and commercial information by an expert group of scientists.

We also identified 14 distinct population segments of humpback whales. A distinct population segment is a term coined in the 1978 amendments to the Endangered Species Act that allows species to be divided into distinct subgroups or populations based on a number of characteristics.

Of the distinct population segments identified, 10 appear to no longer be in danger of extinction or likely to become endangered in the foreseeable future. For instance, the West Indies population is growing at a modest 2 percent a year and the East Australia population is growing at an average rate of almost 11 percent a year.

Changing Status, But Not Protection

We determined the abundance and growth rates are high enough and threats low enough for 10 distinct population segments that they are no longer threatened or endangered. This prompted us to propose changing the status of these humpback whale populations under the Endangered Species Act (ESA). Under the proposed rule, we recommend not including these populations on the ESA list.

This doesn’t mean humpback whales are left unprotected. The other four distinct population segments that still appear vulnerable to extinction will remain under ESA protections as a result of our proposal to extend the protections that automatically apply to the endangered populations to the threatened populations also. In addition, the Marine Mammal Protection Act (MMPA) provides substantial protections to all marine mammals in U.S. waters, including humpback whales. This protection exists regardless of whether each distinct population segment is listed under the ESA. And for those populations outside of U.S. waters, the International Whaling Commission provides protection from whaling.
Humpback whales still have blankets of protection.

Adding Management Flexibility

The changes we propose are significant because they are recognition that the species is doing well and most populations are growing as a result of the Endangered Species Act protections. And moving forward, having identified these distinct population segments, we now have the flexibility to focus our efforts where they are needed the most, on those specific populations that are in danger of extinction or likely to become so.

Humpback Whale. (Megaptera novaeangliae) Credit: NOAA NEFSC.

Read the original post here. The proposed rule is open for public comment through July 20, 2015.

UW and NOAA Researchers Say ‘Warm blob’ in Pacific Ocean is Linked to Weird Weather Across The U.S.

Posted with permission from SEAFOODNEWS — Please do not repost without permission.

SEAFOODNEWS.COM [WUWT] By Anthony Watts – April 10, 2015

The one common element in recent weather has been oddness. The West Coast has been warm and parched; the East Coast has been cold and snowed under. Fish are swimming into new waters, and hungry seals are washing up on California beaches.

A long-lived patch of warm water off the West Coast, about 1 to 4 degrees Celsius (2 to 7 degrees Fahrenheit) above normal, is part of what’s wreaking much of this mayhem, according to two University of Washington papers to appear in Geophysical Research Letters, a journal of the American Geophysical Union.

“In the fall of 2013 and early 2014 we started to notice a big, almost circular mass of water that just didn’t cool off as much as it usually did, so by spring of 2014 it was warmer than we had ever seen it for that time of year,” said Nick Bond, a climate scientist at the UW-based Joint Institute for the Study of the Atmosphere and Ocean, a joint research center of the UW and the U.S. National Oceanic and Atmospheric Administration.

Bond coined the term “the blob” last June in his monthly newsletter as Washington’s state climatologist. He said the huge patch of water – 1,000 miles in each direction and 300 feet deep – had contributed to Washington’s mild 2014 winter and might signal a warmer summer.

Ten months later, the blob is still off our shores, now squished up against the coast and extending about 1,000 miles offshore from Mexico up through Alaska, with water about 2 degrees Celsius (3.6 degrees Fahrenheit) warmer than normal. Bond says all the models point to it continuing through the end of this year.

The new study explores the blob’s origins. It finds that it relates to a persistent high-pressure ridge that caused a calmer ocean during the past two winters, so less heat was lost to cold air above. The warmer temperatures we see now aren’t due to more heating, but less winter cooling.

Co-authors on the paper are Meghan Cronin at NOAA in Seattle and a UW affiliate professor of oceanography, Nate Mantua at NOAA in Santa Cruz and Howard Freeland at Canada’s Department of Fisheries and Oceans.

The authors look at how the blob is affecting West Coast marine life. They find fish sightings in unusual places, supporting recent reports that West Coast marine ecosystems are suffering and the food web is being disrupted by warm, less nutrient-rich Pacific Ocean water.

The blob’s influence also extends inland. As air passes over warmer water and reaches the coast it brings more heat and less snow, which the paper shows helped cause current drought conditions in California, Oregon and Washington.

The blob is just one element of a broader pattern in the Pacific Ocean whose influence reaches much further – possibly to include two bone-chilling winters in the Eastern U.S.

A study in the same journal by Dennis Hartmann, a UW professor of atmospheric sciences, looks at the Pacific Ocean’s relationship to the cold 2013-14 winter in the central and eastern United States.

Despite all the talk about the “polar vortex,” Hartmann argues we need to look south to understand why so much cold air went shooting down into Chicago and Boston.

His study shows a decadal-scale pattern in the tropical Pacific Ocean linked with changes in the North Pacific, called the North Pacific mode, that sent atmospheric waves snaking along the globe to bring warm and dry air to the West Coast and very cold, wet air to the central and eastern states.

“Lately this mode seems to have emerged as second to the El Niño Southern Oscillation in terms of driving the long-term variability, especially over North America,” Hartmann said.

In a blog post last month, Hartmann focused on the more recent winter of 2014-15 and argues that, once again, the root cause was surface temperatures in the tropical Pacific.

That pattern, which also causes the blob, seems to have become stronger since about 1980 and lately has elbowed out the Pacific Decadal Oscillation to become second only to El Niño in its influence on global weather patterns.

“It’s an interesting question if that’s just natural variability happening or if there’s something changing about how the Pacific Ocean decadal variability behaves,” Hartmann said. “I don’t think we know the answer. Maybe it will go away quickly and we won’t talk about it anymore, but if it persists for a third year, then we’ll know something really unusual is going on.”

Bond says that although the blob does not seem to be caused by climate change, it has many of the same effects for West Coast weather.

“This is a taste of what the ocean will be like in future decades,” Bond said. “It wasn’t caused by global warming, but it’s producing conditions that we think are going to be more common with global warming.”

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Status of Stocks 2014 Report to Congress: Overfishing and Overfished Stocks Hit All-Time Lows

Today, NOAA Fisheries is pleased to announce the release of the 2014 Status of U.S. Fisheries report to Congress and the regional fisheries management councils. The number of stocks on the overfishing and overfished lists dropped to an all-time low, and we continued to rebuild stocks.

In 2014, six stocks cam off the overfishing lists and 2 stocks are no longer listed as overfished. Additionally, stock assessments show three stocks have rebuildt–bringing the total number of stocks rebuilt since 2000 to 37.  This progress demonstrates that our science-based approach to determining stock status and managing for sustainability is working. We continue to look for ways to strengthen the fishery management process and address the role of complex ecosystems and climate implacts on U.S. fisheries. We look forward to working with you to build on our efforts and identify opportunities to further strengthen the long-term biological and economic sustainability of our nation’s fisheries.

Visit the NOAA Fisheries website for more details and the report. Additional supporting data is available online through the Office of Sustainable Fisheries.

Warm Regards,

Laurel Bryant
Chief, External Affairs
NOAA Fisheries Communications
Laurel.Bryant@noaa.gov
www.nmfs.noaa.gov

Scat may contain clues to marine mammals’ Southern California deaths

Biologist Mark Lowry collects sea lion and elephant seal scat.
(Brian van der Brug / Los Angeles Times)

By Louis Sahagun

Mark Lowry has collected sea lion and elephant seal scat from San Nicolas and San Clemente islands for more than three decades to track the long-term health of marine mammal life off the California coast.

But the federal biologist’s work has new meaning — and urgency — this year. Analyses of the specimens could solve the mystery of why so many young sea lions have been found dead and dying on Southern California beaches.

Keeping a wary eye on a herd of elephant seals lolling on rocks perched over the pounding surf here on a recent weekday, Lowry put on rubber gloves and used a dinner spoon to scoop up piles of seal scat and plop them into plastic specimen bags.

Lowry, a National Oceanic and Atmospheric Administration biologist, hoped the pungent material contained answers to why at least 2,250 dehydrated and underweight sea lions started showing up on local beaches in January — around the time he detected evidence of an unprecedented shift in the species’ eating habits.

Specifically, Lowry found what he described as “mystery stuff — gooey bits of substance you’d expect from a diet of jellyfish or tube worms.”

Sea lions are opportunistic predators that typically feed on mackerel, sardines, rockfish and market squid. But amid El Niño-like conditions and a dearth of fish and squid to prey on, they may be trying to sustain themselves on novel food sources, he said.

“These findings are preliminary,” Lowry said. “But it could mean sea lions are starving and eating what little they can find to fill their stomachs up.”

There were 350 ailing sea lion pups stranded on local beaches in January, 850 in February and 1,050 in March, according to the latest numbers released by the National Marine Fisheries Service.

The overall health of the California sea lion population, however, remains robust.

“The sea lion population is increasing at a rate of about 5.1% per year,” said Lowry, who also conducts annual aerial surveys of California’s pinniped populations. “In 1964, the sea lion population was about 30,000. Today, it is a tad over 300,000.”

Most of those sea lions breed on the wind-raked beaches of 3-mile-by-9-mile San Nicolas Island, the outermost of the eight Channel Islands and pinniped capital of the United States.

San Nicolas is populated by about 200 military and civilian residents. But for several months beginning in December and continuing into spring, it is breeding grounds for tens of thousands of California sea lions, elephant seals and harbor seals.

Lugging his collecting gear and buckets down a sandstone bluff toward raucous herds of sea lions and elephant seals weighing as much as 3,000 pounds, Lowry, 64, said with a laugh, “This is field biology at its finest.”

Moments later, he was in his element, on his knees and harvesting seal scat on this desert isle used by the Navy to test the latest missile defense systems.

“If flies are interested in it, I’m interested,” he said. “No joke.”

He aimed to collect 15 pounds of the stuff for analysis later in his La Jolla laboratory. That process involves soaking the samples in buckets of fragrant soapy water, then pouring them through wire-mesh seines to separate out bony particles that can determine the species, size and age of the fish and squid eaten.

“The value of Mark’s data is enormous,” said Doug Demaster, science and research director of NOAA’s Alaska region fisheries. “Shifts in the diets of sea lions are among the earliest signals we get of impending El Niño events, which mean wholesale shifts of wind and storm patterns, and changes in the marine ecology.

“Beyond that, we all want to know why the number of dying sea lion pups on California’s beaches has jumped from a few dozen a year to thousands in the past three months alone.”

Seals have altered their feeding habits several times over the last three decades, Lowry said. In the 1980s, for example, they were eating mostly anchovies and sardines. In the 1990s, they started going after squid. During El Niño events, they chase rockfish.

“The mystery stuff I’m finding now is altogether new,” he said. “I intend to figure out exactly what it is.”

Lugging a 5-gallon bucket full of scat samples back to his pickup after a productive day of prospecting, Lowry smiled and said, “I have no plans to retire, and my bosses are very happy about that.”

Seal scat
Brian van der Brug / Los Angeles Times

Biologist Mark Lowry uses a large tablespoon to scoop up sea lion and elephant seal scat to track the long-term health of marine mammal life on San Nicolas Island.

Read the original post: L.A.Times.com

Warm waters off Pacific coast upsetting biological balance, researchers say

PC:Morsel, a male California sea lion, had to be force fed at the Marine Mammal Center in Sausalito, Tuesday, February 3, 2015. The Marine Mammal Center is getting in a lot more sick and abandoned young California sea lions. (Crista Jeremiason / The Press Democrat)

“Unprecedented changes” that have warmed the ocean off the west coast of North America may portend a dramatic decline in the biological productivity of coastal waters, explaining recent strandings of emaciated sea lion pups and a mass die-off that began last fall of small seabirds called Cassin’s auklets.

That’s the word from fishery experts and ecologists at the National Oceanic and Atmospheric Administration, who say populations of tiny organisms at the base of the marine food web already have diminished and could take a toll on everything from salmon to seals because of especially intense variability in regional weather patterns.

Scientists remain in “wait and see” mode, but, “Our guess is the primary productivity of zooplankton and phytoplankton will probably be reduced this year,” and perhaps even longer, said Toby Garfield, director of the Environmental Research Division at NOAA’s Southwest Fisheries Science Center in La Jolla.

A shift in atmospheric winds and the flow of unusually warm waters south from the Gulf of Alaska have raised ocean surface temperatures between 2 to 6 degrees along a band of Pacific Ocean from Alaska to Mexico, according to Nate Mantua, leader of the landscape ecology team at the science center’s Santa Cruz facility.

“Right now, the ocean is very warm, and we have lots of indicators pointing to low productivity and low availability of some of the more normal prey items for things like seabirds and marine mammals, including seals and sea lions,” he said.

In addition, an extended period of winds from the south and weak winds from the north has depressed the upwelling of cold, nutrient-rich water that would normally fertilize the surface waters and stimulate a more productive food web, he said.

But there are mixed signals in the wind and water, including some indication that north winds and ocean upwelling may be beginning from Cape Mendocino, in Humboldt County, north to southern Oregon, Mantua said.

Whether it continues, grows in strength and spreads southward is still in question, but it could help mitigate “food stress” to some degree, he said.

On the other hand, NOAA has recently declared development of a weak El Niño at the equator.

If it strengthens and spreads, “we’re potentially getting warm conditions from two directions,” Garfield said.
That could be good for fish species like sardines and anchovies, which tend to thrive in warm conditions, scientists said.

For cold water fish, like salmon, the reverse is true.

“The patterns that we’re seeing,” Garfield said, “are part of the natural variability that we expect to see. But in this particular instance, it’s been much stronger than in past instances.”

Mantua said strong upwellings and cold water conditions in 2012 and ’13 suggest the current trend reflects regional atmospheric conditions rather than long-term climate change, which is expected to become more dominant in years to come.

But the rapid warming that began last year and continues now could easily persist through next year, he said.

Scientists warned of implications for the marine food web as early as last fall.

When emaciated juvenile Cassin’s auklets began showing up dead along the California Coast in early November, wildlife biologists said it was likely because krill, their usual forage prey, had disappeared from the warm waters near their breeding colonies.

In December, focus shifted to very young, undernourished sea lion pups who began washing ashore, especially in the southern part of the state, well before they should have left their mothers’ sides. The pups are apparently unable to get the nourishment they need.

Insufficient food supplies are likely exacerbated by exponential growth in sea lion populations over the past few decades, Mantua said.

More than 1,800 stranded sea lions have since been recorded, though that number reflects only those that have been admitted to marine mammal rehabilitation facilities such as the Marine Mammal Center in Sausalito. That facility had 220 sea lion pups in its care Thursday, a spokeswoman said, and has cared for 568 so far this year.

Many pups have died before they could be admitted to care or have been euthanized upon arrival, said Justin Viezbicke, coordinator of the California Stranding Network.

Those that have been released back to the wild still face the same challenging ocean conditions that sent them ashore in the first place, as well, he said.

“We don’t believe we’ve peaked yet,” Viezbicke said.

Read the original post: http://www.pressdemocrat.com | By Mary Callahan | March 19, 2015

Things to Know about California’s sea lion crisis

Volunteer Brennan Slavik carries a just-rescued sea lion pup into a holding pen after feeding the pup, Monday, March 2, 2015, in Laguna Beach, Calif. Since January, more than 1,100 starving and sickly sea lion pups have washed up along Californiaís coast. Rescue centers have taken in about 800 but are stretched thin by the demand. (AP Photo/Jae C. Hong)

LONG BEACH, Calif. (AP) — More than 1,800 starving sea lion pups have washed up on California beaches since Jan. 1 and 750 are being treated in rescue centers across the state, according to updated numbers released Tuesday by the National Oceanic and Atmospheric Administration. Scientists with the federal agency believe the crisis hasn’t reached its peak and sea lions could continue to arrive on beaches sick and starving for at least two more months.

Here are a few things to know about the sea lion crisis unfolding in California:

Waters off North America’s Pacific Coast are about 2 to 6 degrees Fahrenheit above the long-term average. That could be pushing the fish that sea lions eat — sardines, market squid and anchovies, for example — further north. The majority of sea lions give birth in rookeries on the Channel Islands off the Southern California coast and mothers are leaving their pups alone for up to eight days at a time as they are forced to travel further in search of food. The pups aren’t eating as much or as frequently and they are weaning themselves early out of desperation and striking out on their own even though they are underweight and can’t hunt properly.

Scientists with the National Oceanic and Atmospheric Administration say an El Nino weather pattern is to blame. North winds, which stir up the coastal waters in the spring and bring colder, nutrient-rich swells to the surface, are just now starting to materialize off California and might bring some relief over time. The warming off California is likely the result of regional weather patterns rather than a direct effect of global warming, said Nate Mantua, a NOAA research scientist based in Santa Cruz, California.

Yes. In 1998, a strong El Nino weather pattern led to significant warming in Pacific coastal waters and 2,500 sea lion pups were found washed up on California beaches. A large number also washed ashore in 2013. Current numbers are on track to surpass the 1998 record but have not done so yet, said Justin Viezbicke, coordinator for NOAA’s California Stranding Network.

It’s unclear. This year’s crisis probably won’t have any immediate effect but several years of such big losses could reduce the sea lion population in the future. Currently, there are about 300,000 sea lions and the numbers of dead pups represents less than 1 percent of the total population, said Viezbicke. The number of pups born each year in the past few years is also much greater than during previous episodes of coastal warming in the 1990s.

Many of the sea lion pups are beyond help by the time they are reported to authorities. Some die at the rescue centers and others are euthanized. Those that do survive are tube-fed until they regain their strength and then released back into the wild. NOAA doesn’t have a tally of how many have been successfully treated and released. The ones being released are tagged with a number but placing satellite trackers on all of them is too costly so scientists aren’t sure how many are making it.

People who live in California can volunteer at a rescue center. Most centers are now running at full capacity and aren’t able to take many new sea lion pups in but they still need extra hands. Another alternative is to donate money. A map showing the marine rescue centers helping sea lions, along with contact information, can be found here: http://www.westcoast.fisheries.noaa.gov/publications/protected_species/marine_mammals/2013_ca_live_mmstranding_contact.pdf

Read original post: http://www.montereyherald.com