Senate bill seeks millions to improve fishery science and stock assessments

Written by By Don Cuddy 

Sens. John Kerry, D-Mass., and Olympia Snowe, R-Maine, will introduce a bill today designed to provide millions of dollars in federal funds to help the commercial fishing industry.

The Fisheries Investment and Regulatory Relief Act could funnel more than $100 million annually into improving scientific research and fish stock assessments nationwide.

The money would come from an existing source: the customs duties raised from fish products imported to the U.S. Legislation passed in 1954, known as the Kennedy-Saltonstall Act, directs that 30 percent of all duty paid on fish imports be transferred to the Secretary of Commerce and set aside for fisheries research and other projects.

In practice, that has not been happening, according to Kerry’s office, which said that duties collected on imported fish products in 2010 totaled $376.6 million. Of that amount, $113 million went to the National Oceanic and Atmospheric Administration. But only $8.4 million was used for fisheries research and development. The remaining $104.6 million was swallowed by NOAA’s operational budget.

The New England fishing industry has repeatedly criticized NOAA and the National Marine Fisheries Service for basing management decisions on incomplete or outdated data, with the recent dire assessment of cod stocks in the Gulf of Maine provoking the latest controversy.

A rosy stock assessment in 2008 was followed this year by a declaration that the stock has collapsed, threatening many fishermen’s survival.

“We can’t fix our fishing problems if we don’t restore trust and you start rebuilding trust by investing in fishing science that’s credible and comprehensive and comes from the fishing community itself,” Kerry said in an email to The Standard-Times.

The bill proposes to restore the original intent of Saltonstall-Kennedy; using the money in coordination with regional fishery management councils to allow local stakeholders a voice in how funds are directed.

EDF chief hedges on key ’08 report

By Richard Gaines | Staff Writer

Doug Rader, chief ocean scientist at Environmental Defense Fund, conceded Monday his organization’s 2008 policy paper predicting a jellyfish-dominated oceanic catastrophe oversimplified the problem.

“Oceans of Abundance,” which was underwritten by the Walton Family Foundation and co-authored by NOAA Administrator Jane Lubchenco, then an EDF official, foresaw “the collapse of global fisheries in our lifetimes,” to be replaced by “massive swarms of jellyfish” — unless the wild stocks were immediately privatized and commodified for “catch share” trading in the global investment market.

EDF’s Rader was responding to a Monday Times story about the publication in the February issue of BioScience on research that found no evidence of a trend toward an explosion of the jellyfish — or “gelatinous zooplankton” — filling the void left by the removal of more complex fishes.

The team was headed by ecologist Robert Condon of the Dauphin Island Sea in Alabama and 17 other scientists.

Abundant Sacramento and Klamath Salmon Drive Season Options

Written By Dan Bacher 

In the Klamath River, biologists are forecasting four times more salmon than last year – and an astounding 15 times more than in 2006, according to the PFMC. The ocean salmon population is estimated to be 1.6 million adult Klamath River fall Chinook, compared to last year’s forecast of 371,100.

The Pacific Fishery Management Council (PFMC) at its meeting in Sacramento on March 7, encouraged by predictions of plentiful salmon returns along the West Coast, released three alternatives for ocean salmon fisheries including those based on Sacramento River and Klamath River stocks.

In all three alternatives, the recreational ocean salmon season is slated to open on April 7 in the Fort Bragg, San Francisco and Monterey areas, from Horse Mountain to the U.S./Mexico Border. There are three opening date alternatives – May 1, May 12 and May 26 – for the Oregon and California Klamath Management Zones.

After hearing public comment on the alternatives, the Council will make a final recommendation at their next meeting in Seattle on April 1-6.

Oceans’ acidic shift may be fastest in 300 million years

Written by Deborah Zabarenko | Environment Correspondent

The world’s oceans are turning acidic at what could be the fastest pace of any time in the past 300 million years, even more rapidly than during a monster emission of planet-warming carbon 56 million years ago, scientists said on Thursday.

Looking back at that bygone warm period in Earth’s history could offer help in forecasting the impact of human-spurred climate change, researchers said of a review of hundreds of studies of ancient climate records published in the journal Science.

Quickly acidifying seawater eats away at coral reefs, which provide habitat for other animals and plants, and makes it harder for mussels and oysters to form protective shells. It can also interfere with small organisms that feed commercial fish like salmon.

The phenomenon has been a top concern of Jane Lubchenco, the head of the U.S. National Oceanic and Atmospheric Administration, who has conducted demonstrations about acidification during hearings in the U.S. Congress.

Oceans get more acidic when more carbon gets into the atmosphere. In pre-industrial times, that occurred periodically in natural pulses of carbon that also pushed up global temperatures, the scientists wrote.

Human activities, including the burning of fossil fuels, have increased the level of atmospheric carbon to 392 parts per million from about 280 parts per million at the start of the industrial revolution. Carbon dioxide is one of several heat-trapping gases that contribute to global warming.

Read the rest of the article on Reuters.

KION Radio: Monterey’s Harbormaster on Protecting Fishing in California

Steve Scheiblauer, Monterey’s harbormaster, discusses environmental groups efforts to stop a lawsuit that aims to massively curtail sport and commercial fishing in California on KION 1460 AM in Monterey, CA.

Listen to the interview online.

Fishermen fight suit over forage limits; battle set over state’s dominant fisheries

Squid fishing boat in Monterey, California. Photo Credit: DP Pleschner

By JASON HOPPIN – Santa Cruz Sentinel

February 23, 2012

Note – The story below incorrectly states that the majority of California’s forage catch is used in the aquaculture industry. In actuality, most are canned for export and global consumption. Also, the scientific research utilized by the CWPA – and mentioned in the article – is peer reviewed by an independent science panel and was deemed the ‘best available science’. 

Joined by Monterey officials, California’s wetfish producers are fighting a lawsuit that aims for greater protections for anchovies, sardines and squid, setting the stage for a major battle over one of the state’s dominant fisheries.

So-called “wetfish,” also known as forage fish, live near the bottom of the food chain but make up a substantial percentage ofCalifornia’s commercial catch, including 97 percent of all landings in Moss Landing and Monterey. In December, environmentalists filed suit to change how the federal government manages those fisheries.

“If they were to prevail, I think we’d lose our industry,” said Diane Pleschner-Steele, executive director of the California Wetfish Producers Association, which asked a federal court on Tuesday for the right to intervene in the suit.

Much of the forage catch is shipped abroad to literally feed the global growth of fish farms, which raise salmon, tuna and other top fish predators popular with consumers. Squid are the exception, often heading directly to local plates as calamari appetizers or other delicious dishes, and now represents the state’s most valuable fishery.

But environmentalists, including Monterey-based Oceana, have raised alarms about forage fisheries, and in December filed suit to force the federal government to consider impacts on the broader marine ecosystem when setting limits.

“Basically, what Oceana’s trying to do is put this historic industry out of business,” Pleschner-Steele said, pointing to Monterey’s link with sardine fisheries of the past.

Read the rest at the San Jose Mercury News.

Local Municipalities, Fishing Interests Intervene in Lawsuit to Protect Fishing in California

Groups Aim to Stop Extremist Lawsuit Seeking Drastic Cuts in Fishing Quotas

Monterey, Calif. – The California Wetfish Producers Association, a non-profit association promoting sustainable marine resources and fishing communities, announced today that it is working with a diverse group – including the City of Monterey and the Ventura Port District – to challenge a federal lawsuit by Oceana that would decimate California’s historic wetfish industry.

The group filed to intervene as defendants in the ongoing case by Earthjustice, representing Oceana, against the Secretary of Commerce, National Oceanic and Atmospheric Administration and the National Marine Fisheries Service.

Oceana wants deep and unnecessary cutbacks in sardine fishing, as well as substantial harvest reductions in other “forage fish” fisheries, including herring, anchovies and squid – which are also already managed strictly and sustainably.

“Fishing for coastal pelagic species in California is under attack. Oceana has based this lawsuit on pseudo-scientific studies loaded with faulty calculations and conclusions, all to force federal regulators to massively curtail fishing limits, if not ban fishing outright,” said Diane. Pleschner-Steele, executive director of the California Wetfish Producers Association. 

“That’s why a diverse group representing cities and ports, as well as fishing families, including fishermen and seafood processors, has come together to help block this extremist lawsuit,” Pleschner-Steele continued. “In this tough economy, we can’t afford to destroy this historic fishing industry and the local economies in which it operates, especially when the action is not based on the best available science.”

Oceana’s lawsuit claims that sardines and other so-called forage species are being massively overfished. Ironically, California’s coastal pelagic fisheries have one of the lowest harvest rates in the world.  Further, fishery management in California and, the California Current Ecosystem is recognized as one of only a few areas worldwide deemed ‘sustainable’ by internationally recognized scientists, according to a 2009 Science magazine article, Rebuilding Global Fisheries, and other recent studies.

“Oceana’s lawsuit is baseless; California already has the most precautionary fishery management system in the world. If successful, this lawsuit would restrict our state’s fishermen unnecessarily, and unfairly, because virtually all the forage species listed are actively managed or monitored by the federal government as well as the state,” said Steve Scheiblauer, Monterey’s harbormaster.

The state and federal government established guidelines more than a decade ago for coastal pelagic species harvested in California and on the west coast, maintaining at least 75 percent of the fish in the ocean, far below the science standard set for other fisheries.

The sardine protection rate is even higher at close to 90 percent. In addition, California implemented a network of marine reserves in state waters through the Marine Life Protection Act.  Many reserves were established explicitly to protect forage for other marine life, including important bird rookery and haul out areas around Año Nuevo and the Farallon Islands, as well as the Channel Islands in Southern California. In addition, more than 30 percent of traditional squid harvest grounds are now closed in reserve.

“Oceana failed to get a bill passed in California’s state legislature last year, so now they are trying the federal courts to get their agenda implemented,” said Scheiblauer. “Legislators on both sides of the political aisle saw through the ill-crafted bill, AB 1299, and it died because legislators knew it would have unnecessarily decimated local coastal economies like Monterey.”

About California Wetfish Producers Association

The California Wetfish Producers Association strives for sustainable fishery resources, access, education and scientific research. Find more info at www.CaliforniaWetfish.org.

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Feds Approve Ban on Cruise Ship Sewage Discharge

“This is a great day for the California coast, which is far too precious a resource to be used as a dumping ground,” said Senator Joe Simitian (D-Palo Alto). “This ‘No Discharge Zone’ – the largest in the nation – protects our coastal economy, our environment and our public health.”

Local beach off Crissy Field in San Francisco, CA. Courtesy of the U.S. EPA.

Written by Dan Bacher | Staff Writer

The federal government on February 9 approved a landmark California proposal banning the discharge of more than 22 million gallons of treated vessel sewage to shorelines and shallow marine waters in California every year, drawing praise from environmental and shipping industry groups alike.

U.S. EPA’s Pacific Southwest Regional Administrator Jared Blumenfeld signed a rule that will finalize EPA’s decision and approve a state proposal to ban all sewage discharges from large cruise ships and most other large ocean-going ships to state marine waters along California’s 1,624 mile coast from Mexico to Oregon and surrounding major islands.

The action established a new federal regulation banning even treated sewage from being discharged in California’s marine waters.

“This is an important step to protect California’s coastline,” said Governor Jerry Brown. “I want to commend the shipping industry, environmental groups and U.S. EPA for working with California to craft a common sense approach to keeping our coastal waters clean.”

“By approving California’s ‘No Discharge Zone,’ EPA will prohibit more than 20 million gallons of vessel sewage from entering the state’s coastal waters,” said Jared Blumenfeld. “Not only will this rule help protect important marine species, it also benefits the fishing industry, marine habitats and the millions of residents and tourists who visit California beaches each year.”

This action strengthens protection of California’s coastal waters from the adverse effects of sewage discharges from a growing number of large vessels, according to an announcement from the the U.S. EPA.

Read the rest of the story on Alternet.

Fish, Mercury, and Nutrition: The Net Effects

Documentary

LITTLE FISH, BIG INDUSTRY: Proposed Restrictions on the Menhaden Industry Threaten Atlantic Coastal Economies

With an economy struggling to regain equilibrium, governments at all levels have adopted policies aimed at triggering a resurgence in job growth and economic stimulus. Unfortunately, the prospect of some new policies may create more challenging conditions for one important industry based on a small and prolific fish – the Atlantic menhaden.

Most Americans know little about menhaden, an oily fish more likely to be found in their medicine cabinets than on their dinner plates. Prized as one of the main sources for fish oil and fish meal, menhaden are also found in hundreds of household items, from margarine to pet food to salad dressing. The fish also make great bait for crabbers and lobstermen. All told, the resource supports thousands of jobs – directly and indirectly – and generates hundreds of millions of dollars annually, in effect, representing a significant path towards improving the country’s dour economic circumstances.

But this path may become fraught with obstruction, which largely stems from disagreement about the sustainability of the fish and mounting pressure on the regulatory authority that oversees its management. Lauded as a victory for environmental and recreational angling groups who have long dismayed of commercial menhaden fishing, the Atlantic States Marine Fisheries Commission (ASMFC), a deliberative body of representatives from all 15 Atlantic coast states, recently voted to set new “safe harvest” limits on menhaden. Before they are implemented, the ASMFC Menhaden Board – a committee comprised of state fisheries professionals and political appointees – will need to determine the regulations that will achieve these newly approved goals.  The question is: will they implement policies that cause economic harm to the industry and, consequently, the myriad jobs and communities that rely on it?

Read the rest of the article on Saving Seafood.