Oct 19
2012
RECIPE: Kalamarakia Yemista-Stuffed Squid
If you read my post about the Top Fish competition, then you know that I recently made a stuffed squid dish that landed me in third place. I am pretty proud of that recipe, and I’d like to share it with you.
I have served this dish to many friends, and they all enjoyed it. What is difficult about cooking squid is that you either need to cook it quickly or over a very long period of time, making sure that it doesn’t get rubbery. The way I prepare it is to bake it quickly, and it doesn’t take ages to chew—win win.
The prep for this dish takes about 10 to 15 minutes depending on your knife skills; I usually like a chunky chop, but with the squids being so little, you are going to want to chop everything pretty small.