Pink sea slugs swarming northwards as ocean temperatures rise

The bright pink sea slugs are typically found in Southern California, but have been found moving farther and farther north as ocean temperatures increase, possible due to global warming.

Central and Northern California are beginning to take on a pink hue as Hopkins’ rose sea slugs take over — something that scientists say may be due to global warming.

The increasing global temperatures have caused an explosion in the population of the Hopkins’ rose nudibranch beyond Southern California, where it is typically found. Usually, it is extremely uncommon north of San Francisco, but scientists are spotting them in tide pools far north of that, according to a Santa Cruz Sentinel report.

Rare wind patterns that scientists have yet to explain have caused temperatures in West Coast oceans to rise, which has lured the sea slug far best its typical range.

And it’s not the only unusual visitor to the area, with fisherman in San Francisco capturing a sea turtle back in September that in the past would have only been found off the coast of Mexico or the Galapagos far to the south. Meanwhile, humpback whales and dolphins are being spotted on a regular basis in the Monterey Bay, according to the report.

Scientists say the waters off the coast are about 5 degrees higher than they normally are for most of 2014, and it has just been increasing in warmth, according to Logan Johnson, a National Weather Service forecaster in Monterey, who was quoted in the report.

Currently, waters in the Monterey Bay are running in the high 50s, and it’s staying there.

Typically, such temperatures would suggest that El Nino is on its way. The current warming is being created by what is known as upwelling, which is when Northwesterly winds blow away water at the surface, causing colder waters farther down to replace it — but scientists haven’t spotted those winds.

John Pearse, an ecology and evolutionary biology professor at the University of California Santa Cruz, said another warm phase is beginning, although scientists have no way of know if this is part of normal oscillation or if it’s global warming, according to the report.

Colder currents could be causing the sea slug’s range to shrink because their prey — rose-colored encrusting bryozoan, a moss-like life form — can be found up and down the Pacific Coast as far north as British Columbia. Now that northward currents are carrying the species larvae to tide pools, upwelling isn’t washing them away.

Read original post: ScienceRecorder.com

Monterey historic boat could get new purpose

Built by Sicilian born boatbuilder Angelo Siinno in Monterey around 1927-1930, the General Pershing may be repurposed into a classroom on the bay.
David Royal — Monterey Herald

The Siino family has contributed a lot to the history of Monterey and their latest idea could give back even more.

They said this week they are aiming to turn the largest boat Sicilian-born Angelo Siino, one of Monterey’s most famous shipbuilders, ever crafted into an educational tool.

The General Pershing boat is roughly 60 feet long, 15 feet wide and was built around 1927 at Monterey Boatworks and used to film “Captains Courageous” in 1937 and other films. It is still seaworthy.

“Our goal is to make it back to being useful for the heritage of Monterey. We’re calling it Classroom on the Bay. We want it to be a teaching vessel,” said Siino’s granddaughter, Janet Martinez, 68, of Aromas.

Martinez said they need help restoring the lampara boat, which she estimates could reach up to $150,000. They have been repainting it for the last three weeks.

She said they hope to partner with a nonprofit or get grants to accomplish their vision.

In the meantime, she has written a book called “Master Boat Builders of Italy.” Revenue from sales will be used for the project.

Given the boat was built during the heyday of the sardine industry, she said students could be taught the history of Monterey aboard, as well as modern classes about the ecology of the Bay.

Angelo Siino moved to the United States from Sicily in 1903 and to Monterey in 1914. He died in 1956.

He built 15 boats from scratch and did it without blueprints, Martinez said.

“To this day, I don’t know how they did it,” she said.

He taught his craft to sons, Raymond and Frank, who became celebrated ship builders.

The General’s original owner was Neno DiMaggio, cousin to baseball legend Joe DiMaggio, who named it after Gen. John J. “Black Jack” Pershing, the World War I figure under whom Neno DiMaggio served.

It eventually ended up in San Francisco under the ownership of fisherman Frank Watada. He gave it back to the Siino family in 2003.

The General hit the news in 2008 when a colony of seabirds called Brand’s cormorant took up residence on it and required U.S. Fish and Wildlife biologists to get them out.

Martinez can be found at Boatworks most days painting the boat but can also be reached at mmpublishing@gmail.com.

Read original post: MontereyHerald.com

Intense El Nino seen likely to be developing this fall

SEAFOODNEWS.COM [SCOM] – May 15, 2014 –

New NASA satellite images seem to show that El Niño conditions seem to be developing in the equatorial Pacific Ocean, data from satellites and ocean sensors indicate.  The ocean temperature profile in May 2014 appears very similar to that of 1997, when an intense El Nino cycle formed.

A natural climate cycle that brings abnormally toasty temperatures to the Pacific Ocean, El Niño occurs when winds pile up warm water in the eastern part of the equatorial Pacific, triggering changes in atmospheric circulation that affects rainfall and storm patterns around the world.

Sea-surface height can reveal if such heat is being stored in particular regions of the ocean, since water expands as it warms. Above-normal sea-surface height in the equatorial Pacific Ocean, in turn, can suggest an El Niño is developing, according to NASA’s Earth Observatory.

That’s what is showing up right now, as satellite images taken from the Ocean Surface Topography Mission/Jason 2 satellite reveal sea-surface height, averaged over a 10-day period centered on May 3, is above normal. A similar anomaly showed up during May 1997 — which coincided with one of the strongest El Niños ever experienced. That year North America saw one of its warmest and wettest winters on record; Central and South America saw immense rainstorms and flooding; and Indonesia along with parts of Asia endured severe droughts, the Earth Observatory noted.

“What we are now seeing in the tropical Pacific Ocean looks similar to conditions in early 1997,” said Eric Lindstrom, oceanography program manager at NASA headquarters, in an Earth Observatory statement. “If this continues, we could be looking at a major El Niño this fall. But there are no guarantees.”

A network of sensors in the Pacific Ocean reveals a deep pool of warm water shifting eastward, supporting the satellite data, according to the Earth Observatory.
Model predictions issued on May 8 by the National Weather Service Climate Prediction Center forecast that the chances of an El Niño developing during the summer are more than 65 percent. “These atmospheric and oceanic conditions collectively indicate a continued evolution toward El Niño,” the alert read.

This event may be just the beginning of more intense El Niños to come, according to research detailed Jan. 19 in the journal Nature Climate Change. That study suggested the most powerful El Niño events may occur every 10 years rather than every 20 years, due to rising sea-surface temperatures overall in the eastern Pacific Ocean.

Republished with permission of SeafoodNews.com

View the original article here.

El Niño/Southern Oscillation (ENSO) Diagnostic Discussion

issued by
CLIMATE PREDICTION CENTER/NCEP
and the International Research Institute for Climate and Society
10 April 2014

ENSO Alert System Status: El NiñoWatch

Synopsis: While ENSO-neutral is favored for Northern Hemisphere spring, the chances of El Niño increase during the remainder of the year, exceeding 50% by summer.

ENSO-neutral continued during March 2014, but with above-average sea surface temperatures (SST) developing over much of the eastern tropical Pacific as well as near the International Date Line (Fig. 1).

The weekly SSTs were below average in the Niño1+2 region, near average but rising in Niño3 and Niño3.4 regions, and above average in the Niño4 region (Fig. 2).

A significant downwelling oceanic Kelvin wave that was initiated in January greatly increased the oceanic heat content to the largest March value in the historical record back to 1979 (Fig. 3) and produced large positive subsurface temperature anomalies across the central and eastern Pacific (Fig. 4).

Also during March, low-level westerly wind anomalies were observed over the central equatorial Pacific. Convection was suppressed over western Indonesia, and enhanced over the central equatorial Pacific (Fig. 5). Although these atmospheric and oceanic conditions collectively reflect ENSO-neutral, they also reflect a clear evolution toward an El Niño state.

The model predictions of ENSO for this summer and beyond are indicating an increased likelihood of El Niño this year compared with last month. Most of the models indicate that ENSO-neutral (Niño-3.4 index between -0.5oC and 0.5oC) will persist through much of the remainder of the Northern Hemisphere spring 2014 (Fig. 6), with many models predicting the development of El Niño sometime during the summer or fall.

Despite this greater model consensus, there remains considerable uncertainty as to when El Niño will develop and how strong it may become. This uncertainty is amplified by the inherently lower forecast skill of the models for forecasts made in the spring. While ENSO-neutral is favored for Northern Hemisphere spring, the chances of El Niño increase during the remainder of the year, and exceed 50% by the summer (click CPC/IRI consensus forecast for the chance of each outcome).

This discussion is a consolidated effort of the National Oceanic and Atmospheric Administration (NOAA), NOAA’s National Weather Service, and their funded institutions. Oceanic and atmospheric conditions are updated weekly on the Climate Prediction Center web site (El Niño/La Niña Current Conditions and Expert Discussions). Forecasts for the evolution of El Niño/La Niña are updated monthly in the Forecast Forum section of CPC’s Climate Diagnostics Bulletin. The next ENSO Diagnostics Discussion is scheduled for 8 May 2014. To receive an e-mail notification when the monthly ENSO Diagnostic Discussions are released, please send an e-mail message to: ncep.list.enso-update@noaa.gov.

Climate Prediction Center
National Centers for Environmental Prediction
NOAA/National Weather Service
College Park, MD 20740

http://www.cpc.ncep.noaa.gov/products/analysis_monitoring/enso_advisory/ensodisc.html

Time to Take Ocean Acidification Seriously?

    
November 22, 2013 — HUMANS, being a terrestrial species, are pleased to call their home “Earth”. A more honest name might be “Sea”, as more than seven-tenths of the planet’s surface is covered with salt water. Moreover, this water houses algae, bacteria (known as cyanobacteria) and plants that generate about half the oxygen in the atmosphere. And it also provides seafood—at least 15% of the protein eaten by 60% of the planet’s human population, an industry worth $218 billion a year. Its well-being is therefore of direct concern even to landlubbers.

That well-being, some fear, is under threat from the increasing amount of carbon dioxide in the atmosphere, a consequence of industrialisation. This concern is separate from anything caused by the role of CO2 as a climate-changing greenhouse gas. It is a result of the fact that CO2, when dissolved in water, creates an acid.

That matters, because many creatures which live in the ocean have shells or skeletons made of stuff that dissolves in acid. The more acidic the sea, the harder they have to work to keep their shells and skeletons intact. On the other hand, oceanic plants, cyanobacteria and algae, which use CO2 for photosynthesis, might rather like a world where more of that gas is dissolved in the water they live in—a gain, rather than a loss, to ocean productivity.

Read story from Saving Seafood here.
Read story from The Economist here.

State-of-the-art fishery research vessel Reuben Lasker completed for NOAA to commission in 2014

SEAFOOD.COM NEWS [seafoodnews.com] November 13, 2013 – NOAA has taken delivery of Reuben Lasker, the agency’s newest high-tech fisheries survey vessel from Marinette Marine Corporation, a Fincantieri company. The 208-ft. ship will primarily support fish, marine mammals and turtle surveys off the U.S. West Coast and in the eastern tropical Pacific Ocean.

“Reuben Lasker represents a significant milestone in the agency’s efforts to provide world-class marine science platforms,” said Rear Adm. Michael S. Devany, director of the NOAA Office of Marine and Aviation Operations and the NOAA Corps. “This state-of-the-art ship will play a key role in supporting NOAA’s mission and serving the nation.”

Built at MMC’s shipyard in Marinette, Wisc., and funded through the American Recovery and Reinvestment Act, Reuben Lasker is the fifth in a series of Oscar Dyson-class ships built for the agency. The ship is equipped with the latest technology for fisheries and oceanographic research, including advanced navigation systems, acoustic sensors, and scientific sampling gear.

“MMC has a long, established history of delivering exceptionally crafted and complex vessels,” said Chuck Goddard, MMC’s president and CEO. “The talented and skilled workers of MMC are proud to deliver this high quality vessel to NOAA in support of its important mission.”

The ship is also engineered to produce much less noise than other survey vessels, allowing scientists to study fish populations and collect oceanographic data with fewer effects on fish and marine mammal behavior. The ship’s comprehensive environmental sampling capabilities will enable researchers to gather a broad suite of marine life data with unprecedented accuracy.

Read the full article here.

British study debunks mercury in fish risk for pregnant women

New research from the Children of the 90s study at the University of Bristol suggests that fish accounts for only seven per cent of mercury levels in the human body.

In an analysis of 103 food and drink items consumed by 4,484 women during pregnancy, researchers found that the 103 items together accounted for less than 17 per cent of total mercury levels in the body.

Concerns about the negative effects of mercury on fetal development have led to official advice warning against eating too much fish during pregnancy. This new finding, published today in Environmental Health Perspectives, suggests that those guidelines may need to be reviewed.

Previous research by Children of the 90s has shown that eating fish during pregnancy has a positive effect on the IQ and eyesight of the developing child, when tested later in life. Exactly what causes this is not proven, but fish contains many beneficial components including iodine and omega-3 fatty acids.

After fish (white fish and oily fish) the foodstuffs associated with the highest mercury blood levels were herbal teas and alcohol, with wine having higher levels than beer. The herbal teas were an unexpected finding and possibly due to the fact that herbal teas can be contaminated with toxins. Another surprise finding was that the women with the highest mercury levels tended to be older, have attended university, to be in professional or managerial jobs, to own their own home, and to be expecting their first child.

Overall, however, fewer than one per cent of women had mercury levels higher than the maximum level recommended by the US National Research Council. There is no official safe level in the UK.

Read the full article here.

FDA says US, imported seafood has no radiation risk from Fukushima

SEAFOOD.COM NEWS by John Sackton Sept. 23, 2013 – In a September update on food safety issues related to the Fukushima nuclear disaster, the FDA declared that there is no public health concern for the U.S. They said that the same holds true for imported seafood, including seafood from Japan. For example, in a study that detected very low levels of cesium in bluefin tuna caught off the coast of California, the FDA says these levels were 300 times lower than the level that would even trigger an investigation to see if there was a public health concern. In short, although some specific radioactive isotopes may be detected from time to time, the FDA says that these levels are so low as to provide no issue whatsoever for public health.

Their full statement is below:

To date, FDA has no evidence that radionuclides from the Fukushima incident are present in the U.S. food supply at levels that would pose a public health concern. This is true for both FDA-regulated food products imported from Japan and U.S. domestic food products, including seafood caught off the coast of the United States.

Consequently, FDA is not advising consumers to alter their consumption of specific foods imported from Japan or domestically produced foods, including seafood. FDA continues to closely monitor the situation at and around the Fukushima Dai-ichi facility, as it has since the start of the incident and will coordinate with other Federal and state agencies as necessary, standing ready to take action if needed, to ensure the safety of food in the U.S. marketplace.

Import Alert # 99-33, which instructs FDA field personnel to detain foods shipments from Japan if the food is likely to contain radionuclide contamination, remains active. In addition, FDA tests for radionuclides as part of its routine surveillance, through the toxic elements in food and foodware monitoring program and through its Total Diet Study.

On top of the information obtained from its testing of imported and domestic foods, FDA stays current on radiation monitoring efforts by other U.S. Government agencies, including the environmental radiation monitoring program (RadNet) conducted by the Environmental Protection Agency (EPA). Additionally, the Agency consults on a formal and informal basis with experts from government, academia and the private sector on radiation safety issues. FDA scientists also keep abreast of scientific publications and reports from both private and public scientific institutions, including oceanographic research institutions. For example, a study published in 2012 in the Proceedings of the National Academy of Sciences (PNAS) reported finding very low levels of Cesium in Pacific Bluefin tuna caught by recreational fisherman off the coast of California in August 2011. FDA reviewed this study and determined that the levels of cesium were roughly 300 times lower than levels that would prompt FDA to investigate further to determine if there were a health concern.

Read the full article here.

Ocean acidification, the lesser-known twin of climate change, threatens to scramble marine life on a scale almost too big to fathom.

NORMANBY ISLAND, Papua New Guinea — Katharina Fabricius plunged from a dive boat into the Pacific Ocean of tomorrow.

She kicked through blue water until she spotted a ceramic tile attached to the bottom of a reef.

A year earlier, the ecologist from the Australian Institute of Marine Science had placed this small square near a fissure in the sea floor where gas bubbles up from the earth. She hoped the next generation of baby corals would settle on it and take root.

Fabricius yanked a knife from her ankle holster, unscrewed the plate and pulled it close. Even underwater the problem was clear. Tiles from healthy reefs nearby were covered with budding coral colonies in starbursts of red, yellow, pink and blue. This plate was coated with a filthy film of algae and fringed with hairy sprigs of seaweed.

Instead of a brilliant new coral reef, what sprouted here resembled a slimy lake bottom.

Isolating the cause was easy. Only one thing separated this spot from the lush tropical reefs a few hundred yards away.

Carbon dioxide.

In this volcanic region, pure CO2 escapes naturally through cracks in the ocean floor. The gas bubbles alter the water’s chemistry the same way rising CO2 from cars and power plants is quickly changing the marine world.

In fact, the water chemistry here is exactly what scientists predict most of the seas will be like in 60 to 80 years.

That makes this isolated splash of coral reef a chilling vision of our future oceans.

Watch the introduction video.

Read the complete article, watch the videos and look at the images here.

Movement of marine life follows speed and direction of climate change

Scientists expect climate change and warmer oceans to push the fish that people rely on for food and income into new territory. Predictions of where and when species will relocate, however, are based on broad expectations about how animals will move and have often not played out in nature. New research based at Princeton University shows that the trick to more precise forecasts is to follow local temperature changes.

The researchers report in the journal Science the first evidence that sea creatures consistently keep pace with “climate velocity,” or the speed and direction in which changes such as ocean temperature move. They compiled 43 years of data related to the movement of 128 million animals from 360 species living around North America, including commercial staples such as lobster, shrimp and cod. They found that 70 percent of shifts in animals’ depth and 74 percent of changes in latitude correlated with regional-scale fluctuations in ocean temperature.

“If we follow the temperature, which is easier to predict, that provides a method to predict where the species will be, too,” said first author Malin Pinsky, a former Princeton postdoctoral researcher in ecology and evolutionary biology who is now an assistant professor of ecology and evolution at Rutgers University.

“Climate changes at different rates and in different directions in different places,” he said. “Animals are basically being exposed to different changes in temperature.”

The researchers compiled survey data collected from 1968 to 2011 by American and Canadian fishery-research centers and government panels. The surveys recorded surface and bottom temperatures, as well as the complete mass of animals in nine areas central to North American fisheries: the Aleutian Islands; the eastern Bering Sea; the Gulf of Alaska; the West Coast from Washington to California; the Gulf Coast from Louisiana to Mexico; the Northeast coast from North Carolina to Maine; the coast of Nova Scotia; the southern Gulf of St. Lawrence; and the Atlantic Ocean east of Newfoundland.

Details of the surveys revealed that sea creatures adhere to a “complex mosaic of local climate velocities,” the researchers reported. On average, changes in temperature for North America moved north a mere 4.5 miles per decade, but in parts of Newfoundland that pace was a speedier 38 miles north per decade. In areas off the U.S. West Coast, temperatures shifted south at 30 miles per decade, while in the Gulf of Mexico velocities varied from 19 miles south to 11 miles north per decade.

Animal movements were just as motley. As a whole, species shifted an average of 5 miles north per decade, but 45 percent of animal specific populations swam south. Cod off Newfoundland moved 37 miles north per decade, while lobster in the northeastern United States went the same direction at 43 miles per decade. On the other hand, pink shrimp, a staple of Gulf Coast fisheries, migrated south 41 miles per decade, the researchers found.

Read the full article here.