Posts Tagged NOAA

Oct 16 2014

Ecosystem-Based Fisheries Management

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NOAA strives to adopt an ecosystem-based approach throughout its broad ocean and coastal stewardship, science, and service programs. The goal of ecosystem-based management is to maintain ecosystems in a healthy, productive, and resilient condition so they can provide the services humans want and need. NOAA Fisheries refers to the ecosystem-based approach to management that is focused on the fisheries sector as ecosystem-based fisheries management (EBFM). While EBFM is directed towards fisheries management, a similar approach, accounting for ecosystem interactions and considerations, can be applied in the management of protected and other trust marine species.

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EBFM is a new way of looking at the management of living marine resources. The traditional management strategy for fisheries and other living marine resources is to focus on one species in isolation. For example, if a particular species’ population was declining, fishery managers might decide to reduce the annual catch limit the following year in an attempt to reduce overexploitation. However, fishing is only one variable that affects a species’ population. Additional elements come in to play, such as interactions with other species, the effects of environmental changes, or pollution and other stresses on habitat and water quality. To more effectively assess the health of any given fishery and to determine the best way to maintain it, fishery managers should take ecosystem considerations into account.

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Videos:

Fisheries in the California Current Ecosystem

Fisheries in the Northwest Atlantic Large Marine Ecosystem


 

 

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Oct 1 2014

Celebrating Seafood, Sustainability, and Stewardship

A Message from Eileen Sobeck, Head of NOAA Fisheries | October 1, 2014

The arrival of fall can mean only one thing: Seafood.

Yes, while we at NOAA Fisheries appreciate the changing of the leaves and cooler temperatures that signify the change in seasons, for us fall is a celebration of seafood.

October is National Seafood Month and a chance for the “seafoodie” in each of us to rejoice. Nationwide, restaurants and markets showcase new seafood choices on their menus that are healthy and flavorful, and that highlight the sustainability of U.S. fisheries from Alaska to the Gulf of Mexico.

We know a little something about sustainably caught and farmed seafood, the jobs supported, and enjoyment experienced. Our science-based management process is delivering results benefiting both the environment and the economy. Of course, this wouldn’t be possible without the contributions and commitment of our partners and stakeholders who have helped make the U.S. a world leader in the successful stewardship of marine resources.

Seafood has become a powerful ambassador for global ocean stewardship—effectively connecting the wellbeing of human populations to the health and productivity of our ocean resources; and, more importantly, our collective responsibility for their stewardship.

Throughout National Seafood Month, NOAA Fisheries will feature stories and updates underscoring the successes and challenges of sustainable fisheries and the seafood they provide. We’ll also highlight the collaborative efforts of the commercial fishing, seafood and aquaculture industries, recreational and subsistence anglers, and conservation communities that will help us move forward and build on our successes.

So we invite you to explore seafood this month, knowing that you and NOAA Fisheries have helped make that enjoyment possible.

e_sobeck_leader_messageEileen Sobeck
Assistant Administrator for NOAA Fisheries


 

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Features
Photo Journey: Fisheries Research Expedition
Black Sea Bass is Rebuilt
Have Your Hake and Eat It Too
Efforts to Support and Streamline Seafood Trade
Fine Cooking on the High Seas

Videos
The ABCs of Stock Assessments
Sustainable Seafood: A U.S. Success Story
Healthy Habitat: Key to Our Seafood and Fisheries
Get to Know Your Seafood from Ocean to Plate
U.S. Marine Aquaculture: A Promising Future
Getting Back to Local
The Great American Surfclam
Protecting Our Seafood and Marine Resources

Podcasts
Seafood Fraud—Detection and Prevention
Keeping an Eye on Pollock
Feeds of the Future

Oct 1 2014

Celebrating Seafood, Sustainability and Stewardship

Join the Celebration of Seafood, Sustainability and Stewardship – National Seafood Month 2014

“Seafood has become a powerful ambassador for global ocean stewardship–effectively connecting the wellbeing of human populations to the health and productivity of our ocean resources; and more importantly, our collective responsibility for their stewardship.”

Eileen Sobeck, Assistant Administrator for Fisheries
National Seafood Month, 2014

In honor of this year’s National Seafood Month, today NOAA Fisheries launched an online celebration of the science, management and partnerships behind the stewardship of U.S. fisheries and their leadership role in sustainable seafood. Please book mark our web page, see what’s new on FishWatch, and join the conversation.

e_sobeck_leader_messageEileen Sobeck
Assistant Administrator for NOAA Fisheries


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Sep 15 2014

Unusual North Pacific warmth jostles marine food chain

September 2014 | Contributed by Michael Milstein

 

Scientists across NOAA Fisheries are watching a persistent expanse of exceptionally warm water spanning the Gulf of Alaska that could send reverberations through the marine food web. The warm expanse appeared about a year ago and the longer it lingers, the greater potential it has to affect ocean life from jellyfish to salmon, researchers say.

“Right now it’s super warm all the way across the Pacific to Japan,” said Bill Peterson, an oceanographer with NOAA’s Northwest Fisheries Science Center in Newport, Ore., who has linked certain ocean indicators to salmon returns. “For a scientist it’s a very interesting time because when you see something like this that’s totally new you have opportunities to learn things you were never expecting.”

Not since records began has the region of the North Pacific Ocean been so warm for so long. The warm expanse has been characterized by sea surface temperatures as much as three degrees C (about 5.4 degrees F) higher than average, lasting for months, and appears on large- scale temperature maps as a red-orange mass of warm water many hundreds of miles across. Nick Bond of the Joint Institute for the Study of the Atmosphere and Ocean at the University of Washington earlier this summer nicknamed it “the blob.”

Indeed, there are three warm zones, said Nate Mantua, leader of the landscape ecology team at the Southwest Fisheries Science Center: The big blob dominating the Gulf of Alaska, a more recent expanse of exceptionally warm water in the Bering Sea and one that emerged off Southern California earlier this year. One exception to the warmth is a narrow strip of cold water along the Pacific Northwest Coast fed by upwelling from the deep ocean.

The situation does not match recognized patterns in ocean conditions such as El Niño Southern Oscillation or Pacific Decadal Oscillation, which are known to affect marine food webs. “It’s a strange and mixed bag out there,” Mantua said.

One possibility is that the PDO, a long-lived El Niño-like pattern, is shifting from an extended cold period dating to the late 1990s to a warm phase, said Toby Garfield, director of the Environmental Research Division at the Southwest Fisheries Science Center. Mantua said the PDO may have tipped into a warm state as early as January of this year.

But both scientists noted that the observed warm temperatures are higher and cover more of the northern Pacific than the PDO typically affects. For all but the Gulf of Alaska, the warm waters appear to lie in a relatively shallow layer near the surface. The cold near-shore conditions in the Pacific Northwest also don’t match the typical PDO pattern.

Warm ocean temperatures favor some species but not others. For instance, sardines and albacore tuna often thrive in warmer conditions. Pacific Coast salmon and steelhead rely on cold-water nutrients, which they may have found recently in the narrow margin of cold water along the Northwest coast. But if the warmth continues or expands Pacific Northwest salmon and steelhead could suffer in coming years.

“If the warming persists for the whole summer and fall, some of the critters that do well in a colder, more productive ocean could suffer reduced growth, poor reproductive success and population declines,” Mantua said. “This has happened to marine mammals, sea birds and Pacific salmon in the past. At the same time, species that do well in warmer conditions may experience increased growth, survival and abundance.”

Peterson recently advised the Northwest Power and Conservation Council that juvenile salmon and steelhead migrating from the Columbia River to the ocean this year and next may experience poor survival.

“The signs for salmon aren’t good based on our experience in the past,” Peterson said, “but we won’t really see the signal from this until those fish return in a few years.” The warm expanse in the Gulf of Alaska is a kind of climatic “hangover” from the same persistent atmospheric ridge of high pressure believed to have contributed to California’s extreme drought, Bond and Mantua said. The ridge suppressed storms and winds that commonly stir and cool the sea surface.

Other factors created the patch of warm water hugging the Central California Coast south to Baja California. A low-pressure trough between California and Hawaii weakened the winds that typically drive upwelling of deep, cold water along the California Coast. Without those winds waters off Southern California’s beaches have stayed unusually warm.

NOAA surveys off California in July found jellyfish called “sea nettles” and ocean sunfish, which the warmer waters likely carried closer to shore, Mantua said. Anglers have reported excellent fishing for warm water species including yellowfin tuna, yellowtail and dorado, also known as mahi-mahi.

Research surveys in the Gulf of Alaska this summer came across species such as pomfret, ocean sunfish, blue shark and thresher shark often associated with warmer water, said Joe Orsi of the Alaska Fisheries Science Center Auke Bay Laboratories in Juneau. He said temperatures in the upper 20 meters of water up to 65 kilometers offshore were 0.8 degrees C (about 1.4 degrees F) above normal in both June and July.

The potential arrival of El Niño later this year would likely reinforce the warming and its effects on marine ecosystems, Bond said. NOAA’s National Weather Service estimates a 65 percent chance El Niño will emerge in fall or early winter.

Mantua noted that fall in California generally brings even weaker winds and weaker upwelling, making it likely that the warm waters off Central California will persist and even expand northward regardless of a tropical El Niño.

mapUnusually warm temperatures dominate three areas of the North Pacific: the Bering Sea, Gulf of Alaska and an area off Southern California. The darker the red, the further above average the sea surface temperature. NOAA researchers are tracking the temperatures and their implications for marine life.

MolaNOAA research surveys in the Gulf of Alaska this summer turned up ocean sunfish, also known as mola, which are often associated with warmer waters.

ThresherSharkThresher sharks were among the species associated with warmer waters that turned up in research surveys in the Gulf of Alaska this summer.


Read original post here.

Jul 31 2014

Climate data from air, land, sea and ice in 2013 reflect trends of a warming planet

Increases in temperature, sea level and CO2 observed; Southern Hemisphere warmth and Super Typhoon Haiyan among year’s most notable events

July 17, 2014

State of the Climate.

State of the Climate report.

In 2013, the vast majority of worldwide climate indicators—greenhouse gases, sea levels, global temperatures, etc.—continued to reflect trends of a warmer planet, according to the indicators assessed in the State of the Climate in 2013 report, released online today by the American Meteorological Society.

Scientists from NOAA’s National Climatic Data Center in Asheville, N.C., served as the lead editors of the report, which was compiled by 425 scientists from 57 countries around the world (highlights, visuals, full report). It provides a detailed update on global climate indicators, notable weather events, and other data collected by environmental monitoring stations and instruments on air, land, sea, and ice.

“These findings reinforce what scientists for decades have observed: that our planet is becoming a warmer place,” said NOAA Administrator Kathryn Sullivan, Ph.D. “This report provides the foundational information we need to develop tools and services for communities, business, and nations to prepare for, and build resilience to, the impacts of climate change.”

The report uses dozens of climate indicators to track patterns, changes, and trends of the global climate system, including greenhouse gases; temperatures throughout the atmosphere, ocean, and land; cloud cover; sea level; ocean salinity; sea ice extent; and snow cover. These indicators often reflect many thousands of measurements from multiple independent datasets. The report also details cases of unusual and extreme regional events, such as Super Typhoon Haiyan, which devastated portions of Southeast Asia in November 2013.

Highlights:

  • Greenhouse gases continued to climb: Major greenhouse gas concentrations, including carbon dioxide (CO2), methane and nitrous oxide, continued to rise during 2013, once again reaching historic high values. Atmospheric CO2 concentrations increased by 2.8 ppm in 2013, reaching a global average of 395.3 ppm for the year. At the Mauna Loa Observatory in Hawaii, the daily concentration of CO2 exceeded 400 ppm on May 9 for the first time since measurements began at the site in 1958. This milestone follows observational sites in the Arctic that observed this CO2 threshold of 400 ppm in spring 2012.
  • Warm temperature trends continued near the Earth’s surface: Four major independent datasets show 2013 was among the warmest years on record, ranking between second and sixth depending upon the dataset used. In the Southern Hemisphere, Australia observed its warmest year on record, while Argentina had its second warmest and New Zealand its third warmest.
  • Sea surface temperatures increased: Four independent datasets indicate that the globally averaged sea surface temperature for 2013 was among the 10 warmest on record. El Niño Southern Oscillation (ENSO)-neutral conditions in the eastern central Pacific Ocean and a negative Pacific decadal oscillation pattern in the North Pacific had the largest impacts on the global sea surface temperature during the year. The North Pacific was record warm for 2013.
  • Sea level continued to rise: Global mean sea level continued to rise during 2013, on pace with a trend of 3.2 ± 0.4 mm per year over the past two decades.
  • The Arctic continued to warm; sea ice extent remained low: The Arctic observed its seventh warmest year since records began in the early 20th century. Record high temperatures were measured at 20-meter depth at permafrost stations in Alaska. Arctic sea ice extent was the sixth lowest since satellite observations began in 1979. All seven lowest sea ice extents on record have occurred in the past seven years.
  • Antarctic sea ice extent reached record high for second year in a row; South Pole station set record high temperature: The Antarctic maximum sea ice extent reached a record high of 7.56 million square miles on October 1. This is 0.7 percent higher than the previous record high extent of 7.51 million square miles that occurred in 2012 and 8.6 percent higher than the record low maximum sea ice extent of 6.96 million square miles that occurred in 1986. Near the end of the year, the South Pole had its highest annual temperature since records began in 1957.
  • Tropical cyclones near average overall / Historic Super Typhoon: The number of tropical cyclones during 2013 was slightly above average, with a total of 94 storms, in comparison to the 1981-2010 average of 89. The North Atlantic Basin had its quietest season since 1994. However, in the Western North Pacific Basin, Super Typhoon Haiyan – the deadliest cyclone of 2013 – had the highest wind speed ever assigned to a tropical cyclone, with one-minute sustained winds estimated to be 196 miles per hour.

State of the Climate in 2013 is the 24th edition in a peer-reviewed series published annually as a special supplement to the Bulletin of the American Meteorological Society. The journal makes the full report openly available online.

“State of the Climate is vital to documenting the world’s climate,” said Dr. Keith Seitter, AMS Executive Director. “AMS members in all parts of the world contribute to this NOAA-led effort to give the public a detailed scientific snapshot of what’s happening in our world and builds on prior reports we’ve published.”

NOAA’s mission is to understand and predict changes in the Earth’s environment, from the depths of the ocean to the surface of the sun, and to conserve and manage our coastal and marine resources. Join us on FacebookTwitter, Instagram and our other social media channels.

Jul 8 2014

Unraveling the Mystery of the Great White Shark

Sharks have swarmed the media this summer and it’s not even Shark Week yet.

This undated photo provided by the National Oceanic and Atmospheric Administration shows a great white shark encountered off the coast of Massachusetts. The white shark population has grown about 42 percent in the western North Atlantic Ocean since its predicted lowest point around 1990, according to a new study.

A great white shark swims off the coast of Massachusetts. Studies show the predators’ population is returning to the waters in great numbers.

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When men are caught taking selfies with a great white shark right outside of New York City, you know something’s a little fishy.

Fisherman Steve Fernandez said he and his friends were not far from 116th Street when they caught a baby white shark. They took pictures before releasing it back into the water about a mile off Rockaway Beach June 22, Fernandez told the New York Post.

“As soon as we saw it, there’s no mistaking it. It’s basically a miniature version of the shark you seen in the movie ‘Jaws,’” he said.

This wasn’t the only great white shark caught swimming just a little too close to the Big Apple.

In another recent spotting, a photographer used a drone to film a young great white greeting paddle boarders in Manhattan Beach in June. But a recent study provides some insight into these occurrences: After years of decline, the great white shark population is finally on the rise.
The study, conducted by researchers from the National Oceanic and Atmospheric Administration and published June 11 by PLOS ONE, analyzed shark records from 1800 to 2010 and found the abundance of great whites has increased about 42 percent in the northwest Atlantic Ocean since its predicted lowest point around 1990, according to lead author Tobey Curtis.

Curtis tells U.S. News researchers think there may be a white shark nursery in the waters off New York, which could explain why the city seems to be a hangout spot for young sharks. Conservation efforts are largely to thank for the predators’ return over the past couple of decades, he adds.

But while the great white shark population is rising, other shark populations are dropping, Curtis says. Their decline is partly due to lack of conservation efforts, but some species also fall victim to fisherman more easily than white sharks because they are less resilient. Larger white sharks are able to escape and survive nets and hooks more easily than other sharks, such as hammerheads, he says.

A separate study published by PLOS ONE in June suggests the great white shark population is also surging in California waters.

The recent research contradicted a previous study published in the journal Biology Letters suggesting there were only 219 mature and sub-adult white sharks in “central California” and only about 438 in the entire eastern North Pacific Ocean. After finding such low numbers, the researchers tried to get the sharks protected under the Endangered Species Act, which would help prevent the species from being traded, sold, captured or disrupted, according to the National Wildlife Federation.

The newest research published in PLOS ONE suggests there are actually 2,400 white sharks just in California waters, meaning that the species is not in danger of extinction.

“That we found these sharks are doing OK, better than OK, is a real positive in light of the fact that other shark populations are not necessarily doing as well,” George Burgess, director of the Florida Program for Shark Research and the study’s head author, told The Los Angeles Times.

This September 18, 2012, photo provided by OCEARCH shows scientists tagging a great white shark named Mary Lee off Cape Cod, Massachusetts. The shark was tracked south to the Florida coast but as of Thursday, January 31, 2013, was again off Long Island, N.Y. OCEARCH, a nonprofit group that studies sharks and other large marine species, says little is known about the migration patterns of great whites.

This September 18, 2012, photo provided by OCEARCH shows scientists tagging a great white shark named Mary Lee off Cape Cod, Mass.

Among the great white sharks dominating the waters is a 14-foot, 2,300-pound fish dubbed “Katharine” by the scientists who are tracking her, reported ABC News.

Greg Skomal, a program manager and senior biologist at the Massachusetts Division of Marine Fisheries, says Katharine is one of 39 great white sharks he and other researchers are watching in the Atlantic Ocean.

Sharks like Katharine, who was tagged off Cape Cod last August, provide critical information about great whites’ breeding habits so people can learn how to protect them, says Chris Fischer, another one of the scientists tracking her.

Skomal says they began the study in 2009 and for a while they believed they had figured out the sharks’ migratory pattern: In the summers, they moved north and in winters, back down south.

But some, like Katharine, have broken this rule: Instead of moving north this summer, Katharine traveled to the Gulf of Mexico. Skomal says roughly 25 percent to 30 percent of the great white sharks they are tracking have more complex behaviors and follow more dynamic movements than once thought.

But before Katharine starting heading toward Texas, another shark – not a great white – left its mark in Galveston. Tooth marks lined the upper part of 14-year-old Mikaela Medina’s back after a shark bit her on June 8. She didn’t feel the pain, she told KHOU-TV, but went to shore to have her mother take a look.

“I just felt like something bumped into my back,” she said.

One day later, a 16-year-old boy was reportedly bitten by a shark at Cape Henlopen State Park in Delaware.

According to the International Shark Attack File, directed by Burgess at the Florida Museum of Natural History, Texas and Delaware are not common states for shark attacks. Of the 47 unprovoked attacks in the U.S. last year, almost half occurred in Florida. Most of the others took place in Hawaii and South Carolina, according to the research.

Despite the odd locations of the attacks, Burgess says there seem to be fewer attacks worldwide this year compared to last year.

He says there have been 26 attacks so far this year, with two fatalities, one in South Africa and one in Australia. Sixteen of the attacks were in the U.S., with no fatalities. The ratio of attacks each year is low compared to the amount of times humans and sharks are near one another.

Humans and sharks are actually very close to each other on a regular basis, says Burgess.

“Certainly anyone whose spent any time in the sea, just recreationally in the surf zone, has been within 10 or 15 feet of a shark at some point in their lifetime,” he says.

At any given time, “hundreds or perhaps thousands” of people are that close to a shark, he adds.

In fact, statistics show that sharks have a lot more to fear than humans do.

Burgess says humans are killing about up to 37 million sharks per year, while sharks only kill around four or five humans each year. Most sharks are dying when fisheries aiming for another type of fish catch them by mistake and have to throw them overboard, he says.

However, Burgess warns that if people do not learn more about shark safety, the number of shark attacks on humans are sure to increase. Naturally, a larger population, increased tourism and water activities means more bites, even if the shark population remains the same, he says.

In this undated photo provided by the University of California, Davis, a white shark investigates a fake seal decoy used by UC Davis researchers in the Pacific Ocean near San Francisco. They are the most feared predator in the ocean, but the state of California thinks great white sharks might need a little protecting of their own. On Wednesday, Feb. 6, 2013, the Fish and Game Commission will consider advancing the candidacy of the giant sharks to the California Endangered Species list.

A recent study shows the shark population is growing in California waters, contradicting previous research.

Humans are not a normal part of a shark’s diet, he says, but sharks can mistake people for fish in certain situations.

One way of avoiding an unexpected encounter is to stay in a group. Sharks, like other predators, look for the weak stragglers in the pack who linger behind, and tend to attack prey that looks to be alone, Burgess says.

And if your parents have ever told you not to take a midnight swim in the ocean, they were right. Sharks feed the most from dusk until dawn – and you don’t want to end up being a midnight snack.

The last bit of advice Burgess provides is to ditch your rings and bracelets before hitting the waves. To sharks, shiny jewelry can look like fish scales, reflecting light as you move in the water. Burgess urges people to remember that, when they enter the ocean, it’s like entering the wilderness. Most people don’t think about it, he says, but they are invading other species’ territory.

“Can you imagine walking into the Serengeti in your bikini, barefoot and not worrying about the big animals that can do you harm?” he asks.

Still, he adds, the ocean is a “pretty nice host.”

“Although we wander in their naked and stupid, most of us come out just fine,” he says.


 

Original story: www.usnews.com

May 3 2014

Vital part of food web dissolving

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Scientists have documented that souring seas caused by CO2 emissions are dissolving pteropods, a key marine food source. The research raises questions about what other sea life might be affected.

It didn’t take long for researchers examining the tiny sea snails to see something amiss.

The surface of some of their thin outer shells looked as if they had been etched by a solvent. Others were deeply pitted and pocked.

View the article here. — SeattleTimes.com
Story by
CRAIG WELCH

May 1 2014

NOAA to Commission Fishery Survey Vessel, Reuben Lasker

Southwest Fisheries Science Center, 4/29/2014

What is 208-feet long, glides through the ocean as silent as a gray whale, counts schools of fish with the speed of sound, and calls San Diego home? NOAA Fisheries’ new fishery survey vessel Reuben Lasker, the most advanced technology platform for monitoring fish, turtles, marine mammals and oceanography, will be placed in active service on Friday, 2 May 2014. NOAA will officially commission the ship at the Navy Pier, close to the ship’s permanent port in San Diego, California on the 10th Street Terminal.

The fishery survey vessel, Reuben Lasker, arrived in San Diego on 29 March 2014 after traveling 5000 miles from Norfolk, Virginia and through the Panama Canal, a 20-day journey. This distance is a pittance compared to the miles she is expected to rack up over the next many decades as a platform for researching fish, marine mammals and turtles off the U.S. West Coast and in the eastern tropical Pacific Ocean. “Reuben Lasker provides a living laboratory for monitoring ocean animals and their environment,” said Francisco Werner, Science Director of the Southwest Fisheries Science Center (SWFSC) in La Jolla, CA. “She will support superior stock assessments and ecosystem-based management of the region’s living marine resources for today, tomorrow and future generations.”

“The addition of the sophisticated Reuben Lasker to our fleet of modern fisheries research vessels on the West Coast amplifies our ability to understand the ecosystem and inform wise management of its resources,” reiterates John Stein, Science Director of the Northwest Fisheries Science Center in Seattle, WA. “Together with the NOAA Ship Bell M. Shimada, we now have the capability to build highly refined stock assessments for valuable West Coast fisheries and conduct ecosystem and species-specific studies to support healthy and resilient coastal communities

Built by Marinette Marine Corporation in Marinette, Wisconsin, from 2010 to 2013, Reuben Lasker is quiet, quieter than other research vessels, which allows scientists to study ocean life without affecting their behavior so much as other vessels might. This is useful, for example, when studying where fish live. “The fishery survey vessel Reuben Lasker is designed to produce so little sound that our scientists can survey marine species without disturbing the animals’ behavior or compromising the capabilities of our most sensitive acoustic equipment,” said Richard Merrick, chief scientist for NOAA Fisheries.

The ship also has several acoustic technologies that can identify the shape, type and mass of fish schools as well as map the ocean floor. Her dynamic positioning system accurately holds the vessel in a fixed position so scientists can more easily deploy their equipment –trawls, longlines, plankton nets, oceanographic equipment and other gear collect samples and data. And scientists can process data and samples on board during research cruises in the five laboratories, providing enhanced efficiency.

The 24 staff, command and crew, on board Reuben Lasker support more than just science. That’s 24 new jobs in San Diego, 24 more professionals contributing to the community. “We look forward to a long relationship with the Lasker and her command and crew,” said Werner. “Together we will provide an integrated view of the California Current’s ecosystem and address the challenges and emerging issues facing our marine resources.”

Reuben Lasker replaces the last NOAA Ship stationed in San Diego, David Starr Jordan, which was retired in 2009 after logging over 1.5 million miles during her 44 year tenure off the West Coast.

“The fisheries survey vessel Reuben Lasker is inspired by its namesake, a renown and well-loved fisheries scientist with a passion for his research and those who worked with him,” said Roger Hewitt, Assistant Director for Ships, SWFSC. “Reuben conveyed a sense of joint purpose, that the mysteries of the sea could only be addressed by a multi-disciplinary team. The design of Reuben Lasker embodies this spirit. Reuben would be proud, even if he got a bit sea sick.”

Welcome home, Lasker.
006_Lasker_VIhde_wcredit
Contributed by Sarah M. Shoffler

More information on the design and features of the new ship and the science of the Southwest Fisheries Science Center may be found online:
NOAA’s New West Coast Fisheries Survey Vessels
https://facebook.com/NOAAShipReubenLasker
http://moc.noaa.gov/rl
NOAA Takes Delivery of New Fisheries Survey Vessel
Lasker Photos

Southwest Fisheries Science Center
http://swfsc.noaa.gov/
Northwest Fisheries Science Center
http://www.nwfsc.noaa.gov/

Apr 30 2014

U.S. Fisheries – Reports on Economics and Status of Stocks

noaafisheries

April 29, 2014
Fisheries of the U.S. – Economics and Status of Stocks Released Today

Today NOAA Fisheries released two important reports that continue to document positive trends in the sustainability of U.S. federally-managed fisheries–Fisheries Economics of the United States 2012 and the Status of U.S. Fisheries 2013. Together, these two reports highlight the strength of our federal fisheries as responsibly managed and underscore the broad and positive economic impacts that commercial and recreational fishing contribute to the nation’s economy.

In 2012, U.S. commercial and recreational saltwater fishing industries generated more than $199 billion in sales impacts, contributed $89 billion to gross domestic product, and supported 1.7 million jobs in U.S. marine fishing and across the broader economy.

With regard to the status of our nation’s federal marine fisheries, in 2013, 91 percent of assessed stocks/complexes were not subject to overfishing and 83 percent not overfished. This underscores the strength or the U.S. fisheries management system and the significant progress that collectively NOAA Fisheries, the regional fishery management councils and our stakeholders have made to end overfishing and rebuild our nations’ fisheries.

For full details on each report visit us online.

Warm Regards,

Laurel Bryant
Chief, External Affairs
NOAA Fisheries Communications
Laurel.Bryant@noaa.gov
www.nmfs.noaa.gov

Apr 30 2014

Fisheries Economics of The U.S. 2012

NOAA

rec-econ-sales-map-2012-rev

Economic information related to commercial and recreational fishing activities, and fishing-related industries in the United States are reported in the annual Fisheries Economics of the U.S. statistical series. These reports cover a ten year time period and include descriptive statistics on commercial fisheries landings, revenue, and price trends; recreational fishing effort, participation rates, and expenditure information; and employer and non-employer establishment, payroll, and annual receipt information for fishing-related industries. The economic impact of commercial and recreational fishing activities in the U.S. is also reported in terms of employment, sales, and value-added impacts.

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To download the full report, please click here.
Please direct comments and questions to Rita Curtis for commercial fisheries and marine economy data, and Sabrina Lovell for recreational fisheries data.
states_most_fishing_jobs_2012
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View the NOAA webpage here.