May 3 2019

What is the Real Cost of Protein?

With headlines published in the media like “Two-Thirds of the World’s Seafood is Over-fished” and “Science Study Predicts the Collapse of All Seafood Fisheries by 2050,” what is really the state of the ecosystems in the Earth’s oceans?

Will we deplete the ocean’s resources in the near future? or do we have time to make adaptions to ensure the vitality of fisheries?

At the Foodable.io event in Seattle, Foodable Host Yareli Quintana sat down with Dr. Ray Hilborn, professor of Fishery Sciences at the University of Washington who has been researching the topic of conservation and quantitative population dynamics of seafood for the last eight years.

Hilborn starts out by pointing out that there a two environmental challenges when it comes to seafood supply.

First, it’s the substantial fuel used to catch the fish, which generates carbon foot and then, the impact on biodiversity. As specific fish populations continue to be caught, this is changing the ecosystem of the ocean.

The seafood conservation expert also clears up a common misconception that our ocean is being depleted.

“Within the last 20 years the abundance of stock has really turned around in many places, there are certainly exceptions where that’s not true though,” says Hilborn.

But that doesn’t mean that chefs shouldn’t be concerned about what fish product that they are serving.

Each type of seafood makes a different impact on the environment. For example, Maine lobster generates a lot of energy to catch, while sardines, oysters, and mussels, on the other hand, make a really low impact.

Oyster and mussels feed themselves and most of the environmental cost comes from feed production.

Then there’s the problem of food waste, which is a challenge for restaurants, but more so, for consumers eating at home.

“One of the big issues of fish and food, in general, is waste. Globally, about 30 percent of food is wasted. In rich countries like the U.S., that’s mostly at home…So it’s important to be more careful about making sure you buy what you need and use it,” says Hilborn.

Watch the Seafood Talk Session above to learn more about the sustainability, research and management practices that are being worked on and adjusted every day in order to do right by nature and to feed the masses.


Original post: https://www.foodabletv.com/blog/what-is-the-real-cost-of-protein

Apr 9 2019

San Pedro Fishermen Help Add to Sardine Stock As­sess­ments

Video: https://spectrumnews1.com/ca/la-west/news/2019/04/08/

SAN PEDRO, CA –

Based out of San Pedro harbor, Nick Juril got his first fishing boat in 1982 and has been making a living ever since with a variety of catches including squid, mackerel, and sardines.

“I grew up with the fishery,” said Juril on the deck of his current boat, Eileen. “[It] goes back to my dad’s childhood. There’s still a handful of us left and we’re still, you know, hanging on. It would be a shame to see it go away.”

Sardine stock assessments are based primarily on acoustic trawl surveys conducted by the National Oceanic and Atmospheric Administration. According to the administration, the sardine biomass has fallen short of the 150,000 metric ton threshold needed for commercial fishing to commence. Therefore, the Fisheries Management Council has prohibited a directed sardine fishery since 2015 to allow for stocks to bounce back.

“In 2014/2015 we weren’t seeing a lot. But since the water kind of changed, the water warmed up a little bit, there’s a lot of sardines around right now,” explained Juril. “So, we’re hanging on, but not having the sardines has been really, really tough.”

Joe Ferrigno, one of Juril’s neighboring fishermen, says the loss of the sardine catch has taken as much as half of his business away.

“There was some years we fish sardines all year long,” said Ferrigno. “Now, we go farther, and we work a lot harder to try to catch a little bit of squid to make up for it.”

Besides human consumption, sardines also feed the pet food market and act as live bait in the multi-billion-dollar recreational fishing industry. They are also a food source for larger marine life, like sea lions which can be seen coming into harbor looking for fish.

Juril says the acoustic trawl surveys are flawed because they do not take near shore measurements, which is where he says fishermen are seeing stocks of sardines.

“These fisheries are managed on best available science,” said Juril, “and when the science is bad, it’s not doing anybody any good.”

Juril has been working in conjunction with the Department of Fish and Wildlife to do near shore aerial surveys. A spotter plane will take images once a school is spotted and radio back to the boat with location. The school is then scooped up with the boat’s purse nets and the yield will be measured and correlated to the images so that future estimates can be made more accurately.

“Most, or almost all almost all, of [the sardines] are always fished from 25 meters into surf line,” explained Juril.

Another neighbor, Jamie Ashley, is a bait hauler, also participating in the aerial surveys. The Pacific Fishery Management Council does allow for a few thousand tons of sardines to be harvested as live bait, but Ashley is worried that too could be shut down.

“If we can’t get sardines, we’re out of business,” Ashley said. “There’s nothing else to catch. There’s nothing else to use for bait so we’re done.”

“The corns ripe, ready to pick,” said Juril. “There’s corn all over the place and some scientists are saying, ‘No corn this year. Can’t pick it. Sorry.’ So we’re trying to do what we can do to add to the science so that they do have better information and we can get a better assessment of abundance.”

Juril will haul other catches like squid and continue the near shore surveys hoping to add to stock assessment data and end the moratorium on sardines, but scientists aren’t optimistic and worry sardine stocks will take years to recover.


Original post/video: https://spectrumnews1.com/

Apr 3 2019

Pacific sardines likely to face another shuttered season


For the past four years, fishermen who are on the ocean on a near daily basis have been reporting an increasing biomass of sardines – in a range of sizes — in nearshore waters of California. In October 2018, our collaborative CDFW/CWPA aerial survey documented more than 13,000 tons of sardine in nearshore waters along a 70-mile stretch of coast near Big Sur.

Yet the 2018 AT survey ran the length of the West Coast from Canada to Mexico and estimated only 27,547 mt in July 2019; 94 percent of the estimate was located in the Pacific Northwest, and very few sardines in California.


In light of multiple lines of evidence of recruitment and abundance excluded from this update stock assessment, we ask the Council to employ some “best available common sense,” suspend this assessment until the problems can be resolved in a new STAR panel review, and simply extend last year’s fishery management measures in the interim.




Pacific Sardines. NOAA photo.

 

Sardine fishermen on the West Coast are preparing for another year of severe restrictions after a new draft assessment from NMFS shows the the population is continuing its collapse.The new report, released on March 26, indicates a sardine population of 27,547 metric tons. Any tonnage below 50,000 metric tons is considered “overfished” by NMFS.

These numbers indicate a 98.5 percent collapse since 2006, when the population reached an estimated 1.77 million metric tons, according to NMFS data.

The assessment still must undergo review and adoption by the Pacific Fishery Management Council’s Scientific and Statistical Committee before any rules are passed to restrict this year’s season, which begins on July 1.

Last year the council voted to allow up to 7,000 metric tons of sardines to be caught by West Coast fishermen as incidental take, or bycatch.

The cause of the sardine population collapse is still being debated.

The California Wetfish Producers Association has repeatedly taken issue with NMFS’ assessment strategy. Executive Director Diane Pleschner-Steele has called Oceana-driven claims of overfishing to be “fake news.”

The organization claims that NMFS is not collecting data close enough to shore where fishermen are reporting seeing more sardines, not fewer. NMFS has acknowledged that its research vessels are unable to take stock data close to shore but have said the number of missed fish is unlikely to have a significant effect on their general findings.


 

Feb 26 2019

Environmental Impact Displacement in Fisheries & Food

A recent policy perspective paper in Conservation Letters, Lewison et al. 2019 (open access), summarized several examples of environmental impact ‘displacement,’ an important policy concept with implications for fisheries and food.

Examples of environmental impact displacement

Environmental impact displacement is when a conservation policy designed to reduce impact in one area, displaces it to another area, sometimes making the overall problem worse. Researchers cite sea turtle bycatch in swordfish fisheries as an example of displacement in fisheries: U.S. Pacific swordfish fishing was curtailed to protect sea turtles caught as bycatch. However, lower U.S. catch increased foreign swordfish demand which ended up killing more sea turtles as foreign swordfish fisheries had higher rates of bycatch.

ProPublica and the New York Times recently published a long exposé about how a U.S. policy meant to reduce carbon emissions (by increasing biofuel use) raised demand for palm oil in Southeast Asia, which actually increased emissions and jumpstarted the palm oil/biodiversity crisis (this example is also cited in Lewison et al.).

The viral Ocean Cleanup Project is another example of environmental displacement; the crowdfunded campaign was trying to remove marine debris from the great Pacific garbage patch by sweeping a giant net-like object across the ocean. However, if it had worked as intended (it broke), it would have killed many more organisms than the trash it was trying to remove from the ocean.

Environmental displacement in fisheries & food

The concept of environmental impact displacement is important to consider in fisheries management and marine conservation. The swordfish case above is a good example of displacement in individual fisheries, but there are other areas of fishery management that should consider environmental impact displacement. For example, no-take marine protected areas often increase fishing pressure outside the area being protected, nullifying the protection. In some cases, displacing fishing pressure benefits the ecosystem, but often it does not.

Zooming out in scale raises larger systemic questions about food: Consider fisheries and marine conservation as part of a broader, global system of food and ecological preservation. A legitimate argument can be made that fulfilling fishery potential and consuming more seafood is good for the planet—it provides low-carbon, low-impact protein.

As the developing world continues to acquire wealth, global demand for animal-protein will continue to rise. The more seafood that is eaten in place of cow, the better, since bovine farming is the largest driver of rainforest and biodiversity loss on the planet. Not only is seafood the lowest-impact animal protein, several kinds of seafood (e.g. farmed bivalves and wild-caught pelagics) are among the lowest impact foods of any kind.

Solutions to environmental displacement

Lewison et al. 2019 outline ways to reduce environmental impact displacement that can be applied to fisheries management and global food systems. The first step, researchers state, is explicitly considering displacement in policy design, scoping, and evaluation. Fishery managers should evaluate and understand the biological, economic, and social outcomes of proposed policies to avoid issues like accidentally increasing turtle bycatch across the world or raising fishing pressure in an area surrounding an MPA.

Other ways to avoid displacement include:

  • Think large-scale to consider all economic/biological/social relationships
  • Enact both demand-side and supply-side policies
  • International trade agreements and cooperation as a holistic approach to global conservation

Conservation groups should consider the global food system and environmental impact displacement in their advocacy; policy makers and natural resource managers should consider environmental impact displacement in their decision-making processes. Conservation will be more effective with a larger, broad approach—particularly with fisheries and food. Lewison et al. 2019 is open access and available here.


Original post: https://sustainablefisheries-uw.org/environmental-impact-displacement/

Feb 25 2019

Methane bubbling up from ocean floor provides a surprising food source for crabs, Oregon State University research shows

Oregon State University researchers have documented tanner crabs feeding at a methane seep site off British Columbia. Tanner crabs are also known as ‘snow crabs’ and sold as food. It is the first time a commercially harvested species has been known to feed at methane sites.The methane shouldn’t cause any health concerns and, in fact, it may provide an alternative energy source for seafloor-dwelling marine species. [Oregon State University]

 

Climate change will result in less ocean-borne food falling into the deep sea, scientists say. But that likely won’t be a problem for tanner crabs, according to a recent discovery by Oregon State University researchers.

The long-legged orange crabs — one of three species that crabbers harvest and sell as snow crabs — vigorously feed at methane seeps, where the gas bubbles up from the ocean floor.

“The thinking used to be that the marine food web relied almost solely on phytoplankton dropping down through the water column and fertilizing the depths,” OSU Marine Ecologist Andrew Thurber said in a statement. “Now we know that this viewpoint isn’t complete and there may be many more facets to it.”

Thurber co-authored a study that the journal Frontiers in Marine Science just published. The study details how scientists found tanner crabs in eating frenzies around a methane seep in the floor of the Pacific Ocean off British Columbia. It is one the first times that a commercially harvested seafood has been found to rely on methane seeps.

Methane seeps appear to be serving up food to seafloor-dwelling species, such as tanner crabs. This would be a hedge against climate change because nearly all models predict less food will drop into the deep sea in coming years.

“Tanner crabs likely are not the only species to get energy from methane seeps, which really haven’t been studied all that much,” Thurber said. “We used to think there were, maybe, five of them off the Pacific Northwest coast and now research is showing that there are at least 1,500 seep sites — and probably a lot more. … They are all over the world, so the idea that they may provide an energy source is quite intriguing.”

Researchers first noticed tanner crabs bunching up around methane seeps in 2012 off the British Columbia coast. The crabs sifted through sediment at the bubbling seeps. Mats of bacteria form around the seeps and the crabs munch on those.

Underwater video shows methane building up below tanner crabs hanging out at seeps and eventually flipping them. The entertaining video drew researchers to wonder why the crabs were gathered around the seeps in the first place.

OSU teamed up with scientists from the University of Victoria in Canada. The National Science Foundation in the U.S. provided support for the study.

Off the Oregon Coast, Pacific sole and black cod have been seen near methane seeps. Like the crabs, the fish are harvested.

But seafood lovers need not worry about what their food is eating. Researchers say methane seeps create nontoxic environments.

Sarah Seabook, the lead author of the study and a Ph.D. candidate at OSU, said scientists examined the guts and tissues of tanner crabs to confirm they were feeding around methane seeps.

″… We can apply these new techniques to other species and find out if the use of methane seeps as a food source is more widespread than just tanner crabs,” she said in a statement.


Original post: https://www.registerguard.com/news/20190225/methane-bubbling-up-from-ocean-floor-provides-surprising-food-source-for-crabs-oregon-state-university-research-shows

Jan 23 2019

Oceana’s Anchovy Lawsuit Backfires, as Judge Asks NMFS to Update Science in Ruling Likely to Increase Catches

— Posted with permission of SEAFOODNEWS.COM. Please do not republish without their permission. —

Copyright © 2019 Seafoodnews.com

Seafood News


Photo: Lolly Knit, Flickr, Creative Commons

Oceana, an organization that is a frequent plaintiff against NMFS, thought they had a good case in 2016 when they filed suit against NMFS arguing that a 25,000 ton Central California anchovy allocation exceeded the entire stock, and should be overturned.

Their objective was to shut down the fishery based on an argument of flawed science.

Last week, federal district court  Judge Lucy Koh reaffirmed her 2018 decision that NMFS indeed did not use the best available science, and would need to do a reassessment on this stock.

With the government shutdown, it is not clear when NMFS might be able to respond to the ruling, but since then, the science on which Oceana argued its case has been drastically revised.

Oceana tried to argue that the anchovy stock had fallen to 15,000 to 32,000 ton, and that therefore a 25,000 ton allocation was excessive.

However, one of the scientists who authored that report submitted an updated estimate for the 2015 biomass of 92,000 tons, and using the same method would predict a 1.1 million metric ton biomass in 2017.

In short, the science was flawed, new data show the anchovy populations at record levels, and if NMFS uses the judge’s ruling to follow the best science, a much larger commercial fishery is in the offing.

Currently an anchovy working group from the Pacific Council is meeting without NMFS, and it may take some time to know how the ruling will be applied.

But, the lesson for Oceana is that suing for best available science is something the industry supports as well, and in the case of a dynamic stock like anchovy, it is very hard to get an accurate reading from a single year’s population study.

For that reason, some suggest the council move to a multi-year allocation which would better reflect the actual state of data collection, and avoid wild fluctuations based on possibly limited survey data.


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Jan 23 2019

Judge: NMFS must rewrite anchovy catch rule

Important to note, the “collapsed” anchovy assessment on which this court ruling was based was updated in November and submitted to the Pacific Fishery Management Council, which has been deliberating the anchovy issue. The original 15,000 mt estimated in 2015 was increased to 92,000 mt, and the 2017 population estimate came in at 1.1 million mt. The SWFSC also presented results of their latest Daily Egg Production study to the Council, noting that anchovy had returned to historic abundance. The judge did not receive this information before making her ruling.

It’s unclear how NMFS will respond now, in light of the ongoing government shutdown. The CPS management team met yesterday (without NMFS members present) to discuss how they might recommend a new OFL, ABC and ACL to the Council for the April Council meeting. The judge’s deadline for new reference points is April 18. NMFS/Department of Justice could request a stay, but an Oceana rep. at the management team meeting said they will oppose a stay because the Council and NMFS have had a year since the original ruling— and this shouldn’t be hard now, with the population at a million tons or more.

The April Council meeting should be lively!!

Diane Pleschner-Steele

 


 

Federal fishing regulators have until April 16 to rewrite a rule that sets annual catch limits (ACL) for commercial fishing of anchovy in federal waters off the northern coast of California, a judge has ruled.

The Jan. 18 order from federal judge Lucy Koh enforces a judgment in a lawsuit brought in 2016 by the environmental activist group Oceana against the National Marine Fisheries Service (NMFS).

Oceana’s lawsuit questioned the science that NMFS relied on in reaching a 2016 decision to set the ACL for northern California anchovy at 25,000 metric tons. The agency set that limit — even though landings typically only total less than a third of that, 7,300t — judging the stock’s maximum sustainable yield to be 123,000t, and calculating an acceptable biological catch of 100,000t. The ACL was set, conservatively, the agency said, at a fourth of that level.

However, after the 2016 rule was adopted, Oceana sued NMFS in federal court arguing that the rule violated principles established in the Magnuson-Stevens Act and another law, the Administrative Practices Act, because the agency failed “to articulate the scientific basis for this catch limit”.

In January 2018, judge Koh approved Oceana’s motion for summary judgment vacating the 25,000t ACL rule. NMFS had asked judge Koh to amend that judgment but in June 2018 she declined. NMFS, which is currently working on new assessments of the stock to inform future ACL decisions, has since appealed Koh’s ruling. Meanwhile, Koh, acting on a request from Oceana, ordered that the agency rewrite the rule.

NMFS objected, citing the pending assessments, but Koh was not moved.

“Moreover, the court is not convinced by defendants’ explanation for the delay. The Service need not wait for new data to promulgate an updated OFL [Overfishing Limit], ABC [Allowable Biological Catch], and ACL because the service need only use the best scientific information available,” she wrote.

Precipitous decline?

In its lawsuit, Oceana, claiming that the anchovy stock had “declined precipitously”, argued that NMFS hadn’t conducted a stock assessment for the species since 1995 and that the true size of the northern anchovy biomass averaged between 10,000t to 15,000t from the 2009 to 2011 period.

Speaking to Undercurrent in June 2018 about the ruling, Diane Pleschner-Steele, the executive director of the California Wetfish Producers Association, disagreed with the biomass estimates, but because the harvesters her group works with are seeing more anchovies, not fewer.

Pleschner-Steele said that her group worked in 2017 with the California Department of Fish and Wildlife to perform an aerial survey of anchovy stocks.

“The department’s plane flew along the coast inside the area that the NOAA acoustic trawl survey was transecting at the same time, and our spotter pilot estimated tonnage of the schools he observed,” she wrote.   “We documented tens of thousands of tons of coastal pelagic species — both sardine and anchovy —  that the NOAA cruise did not see or factor into its assessment because they survey largely offshore and don’t come into nearshore waters.   This is now recognized as a problem, and we’re hopeful that we can improve stock assessments over time.”

Contact the author jason.smith@undercurrentnews.com


Original post: https://www.undercurrentnews.com/

Jan 15 2019

Understanding Ocean Acidification Impacts to California’s Living Marine Resources – Ocean Science Trust

Helping the State visualize what’s at stake as oceans acidify



Now Available: http://www.oceansciencetrust.org/wp-content/uploads/2019/01/OST-OA-Impacts-Infographic-Final.pdf

A summary of the latest research on ocean acidification (OA) impacts to important species and ecosystems in California, from crab to squid, rockfish to urchins. This tool provides a tangible illustration of our current knowledge to support decision-makers in prioritizing efforts and resources to address OA impacts.

Ocean Science Trust, working closely with scientists at UC Davis Bodega Marine Lab, the Ocean Protection Council (OPC) and other partners, undertook this synthesis to help identify data gaps and prioritize where to allocate resources to further increase understanding of OA impacts to California fishery resources.

OVERVIEW: UNDERSTANDING OA RISKS TO CALIFORNIA’S LIVING MARINE RESOURCES

Ocean acidification is a complex issue that has the potential to alter marine food webs and ecosystems in California, with direct and indirect impacts to valuable marine fisheries and the aquaculture industry. Currently, state agencies working to understand the risks OA poses to coastal species, ecosystems, and human communities – an essential step to helping those at risk prepare for what’s at stake as coastal oceans continue to acidify.

VISUALIZING IMPACTS OF OA TO LIVING MARINE RESOURCES IN CALIFORNIA

As a first step towards illuminating potential natural resource management solutions, Ocean Science Trust worked closely with scientists at UC Davis Bodega Marine Lab, the Ocean Protection Council and other partners to demonstrate the potential impacts of OA on important species and ecosystems in California. We undertook a synthesis of current scientific understanding and developed communications material for use by resources managers. The species included in the synthesis represent a diverse subset of species considered as ocean climate indicators, commercially, recreationally, and/or ecologically important. This list was selected by the project team and vetted and augmented by OPC, CDFW, and aquaculture representatives.

WORKSHOP: DEFINING OCEAN ACIDIFICATION HOTSPOTS IN CALIFORNIA

Building on this assessment, Ocean Science Trust hosted a workshop in November 2018, to help managers and decision-makers incorporate OA impacts information into relevant management decisions, prioritize efforts to address these impacts, and determine where to allocate resources to further increase understanding. This workshop brought together managers, policy makers, and scientists to better understand the concept of OA hotspots, ensure it is usable by state decision-makers, and identify key gaps in data and information that inhibit action.

 

Findings from this work may also:

  • Help identify research and data gaps to understanding OA impacts to California’s fishery resources
  • Inform species selection for a modeling exercise to identify species vulnerability thresholds
  • Provide the groundwork for a quantitative OA or climate vulnerability assessment for California or the West Coast

Originally posted: http://www.oceansciencetrust.org/

Dec 28 2018

Global warming today mirrors conditions leading to Earth’s largest extinction event, UW study says

A melting iceberg floats along a fjord leading away from the edge of the Greenland ice sheet near Nuuk, Greenland, in 2011. By this century’s end, if emissions continue at their current pace, humans will have warmed the ocean about 20 percent as much as during the Permian extinction event, newly published research says. (Brennan Linsley / The Associated Press)

 

If humans continue to pump greenhouse gases at our current rate, “we have no reason to think it wouldn’t cause a similar type of extinction,” said Curtis Deutsch, a UW professor and author of the research.

More than two-thirds of life on earth died off some 252 million years ago, in the largest mass extinction event in Earth’s history.

Researchers have long suspected that volcanic eruptions triggered “the Great Dying,” as the end of the Permian geologic period is sometimes called, but exactly how so many creatures died has been something of a mystery.

Now scientists at the University of Washington and Stanford believe their models reveal how so many animals were killed, and they see frightening parallels in the path our planet is on today.

Models of the effects of volcanic greenhouse-gas releases showed the earth warming dramatically and oxygen disappearing from its oceans, leaving many marine animals unable to breathe, according to a study published Thursday in the peer-reviewed journal Science. By the time temperatures peaked, about 80 percent of the oceans’ oxygen, on average, had been depleted. Most marine animals went extinct.

The researchers tested the model’s results against fossil-record patterns from the time of the extinction and found they correlated closely. Although other factors, like ocean acidification, might have contributed some to the Permian extinction, warming and oxygen loss account for the pattern of the dying, according to the research.

By this century’s end, if emissions continue at their current pace, humans will have warmed the ocean about 20 percent as much as during the extinction event, the researchers say. By 2300, that figure could be as high as 50 percent.

“The ultimate, driving change that led to the mass extinction is the same driving change that humans are doing today, which is injecting greenhouse gases into the atmosphere,” said Justin Penn, a UW doctoral student in oceanography and the study’s lead author.

Curtis Deutsch, a UW associate professor of oceanography and an author of the research, said if society continues to pump greenhouse gases at our current rate, “we have no reason to think it wouldn’t cause a similar type of extinction.”

Massive eruptions

The earth 252 million years ago was a much different place. The continents as we know them today were still mostly one landmass, named Pangea, which looks like a chunky letter “C” on a map.

The climate, however, resembled Earth’s now, and researchers believe animals would have adapted many traits, like metabolism, that were similar to creatures today. Nearly every part of the Permian Ocean, before the extinction, was filled with sea life.

“Less than 1 percent of the Permian Ocean was a dead zone — quite similar to today’s ocean,” Deutsch said.

The series of volcanic events in Siberia that many scientists believe set off the mass extinction “makes super volcanoes look like the head of a pin,” said Seth Burgess, a geologist and volcanologist with the United States Geological Survey.

“We’re talking about enough lava erupted onto the surface and intruded into the crust to cover the area of the United States that if you looked at the U.S. from above was maybe a kilometer deep in lava,” he said.

Burgess, who has researched the Siberian Traps volcanic events but did not work on the new Science paper, said scientists believe magma rising from the earth released some extinction-causing greenhouse gases.

In addition, sills of magma still inside the earth heated massive deposits of coal, peat and carbonate minerals, among others, which vented even more carbon and methane into the atmosphere.

“That’s how you drive the Permian mass extinction, by intruding massive volumes of magma into a basin rich in carbon-bearing sediments,” he said.

The UW and Stanford research “takes the next step in figuring out why things died at the end of the Permian,” Burgess said. “It couples what we think was happening in the climate with the fossil record, and it does it elegantly.”

Animals couldn’t breathe

It took a supercomputer more than six months to simulate all the changes the volcanic eruptions are suspected of causing during the Permian period. The computer models go into remarkable detail — simulating things like clouds, ocean currents and marine plant life — in describing what temperatures and conditions were like on Earth.

The researchers knew that surface temperatures rose about 10 degrees Celsius in the tropics because of previous scientific analysis of the fossilized teeth of eel-like creatures called conodonts.

To run their model, researchers pumped volcanic greenhouse gases into their simulation to match temperature conditions at the end of the Permian period.

As temperatures climbed toward the 10-degree mark, the model’s oceans became depleted of oxygen, a trend scientists are evaluating in today’s oceans, too.

To measure how rising temperatures and less oxygen would affect animal species of the Permian period, the researchers used 61 modern creatures — crustaceans, fish, shellfish, corals and sharks. The researchers believe these animals would have similar temperature and oxygen sensitivities to Permian species because the animals adapted to live in similar climates.

Warming’s effects were twofold on the creatures, the researchers found. In warmer waters, animals need more oxygen to perform bodily functions. But warm waters can’t contain as much dissolved oxygen, which means less was available to them.

In other words, as animals’ bodies demanded more oxygen, the ocean’s supply dropped.

In their model, the researchers were able to quantify the loss of habitat as species faced increasingly challenging ocean conditions. Surface-temperature rise and oxygen loss were more substantial in areas farther from the equator. Extinction rates also increased at higher latitudes.

Animals in the tropics were already accustomed to warmer temperatures and lower oxygen levels before the volcanic eruptions shifted the climate, according to the research. As the world warmed, they could move along with their habitat.

Marine creatures that favored cold waters and high oxygen levels fared worse: They had nowhere to go.

“The high latitudes where it’s cold and oxygen is high — if you’re an organism that needs those kind of conditions to survive, those conditions completely disappear from Earth,” Deutsch said.

In modern oceans, warming and oxygen loss have also been more pronounced near the poles, researchers said, drawing another analogue between the shift in climate some 252 million years ago and what’s happening today.

“The study tells us what’s at the end of the road if we let climate [change] keep going. The further we go, the more species we’re likely to lose,” Deutsch said. “That’s frightening. The loss of species is irreversible.”


Original post: https://www.seattletimes.com/

Evan Bush: 206-464-2253 or ebush@seattletimes.com; on Twitter: @EvanBush.

Dec 12 2018

Arctic Report Card Shows ‘Most Unprecedented Transition in History’

Arctic Report Card: Update for 2018 – Tracking recent environmental changes, with 14 essays prepared by an international team of 81 scientists from 12 different countries and an independent peer-review organized by the Arctic Monitoring and Assessment Programme of the Arctic Council. See https://www.arctic.noaa.gov/Report-Card
 

Those are two takeaways from the 2018 Arctic Report Card, which was released Tuesday at the American Geophysical Union conference in Washington, D.C. The 13th year of this peer-reviewed report card features 14 essays by 81 scientists from 12 countries.

Few places will feel the blight of climate change as hard as the Arctic. Our upper pole is warming faster than any other region on Earth, a trend that may be tied to erratic weather patterns across the northern hemisphere.

For the first time, the report card includes a warning about red tide and harmful algal blooms, which are expanding due to a lack of ice and warming ocean temperatures. Toxins from these micro-organisms are threatening marine wildlife and coastal fisheries, imperilling communities that depend on these species.

This year will also enter the record books as the second warmest for the Arctic since 1900, said Emily Osborne of the NOAA Arctic Research Program.

“The only warmer year occured in 2016,” Obsorne said, adding that Arctic air temperatures for the past five years have exceeded all records since the beginning of the 20th century. “The Arctic is experiencing the most unprecedented transition in history.”

Here are three things you need to know about the Arctic Report Card.

Red tide

When you hear about harmful algal blooms, the mind typically wanders to Florida, where thick scums of blue-green algae and clouds of red tide have floated in the state’s warm waters for more than a year.

Due to a warming Arctic Ocean, at least five families of these harmful micro-organisms are now present in other northern waters, like the Chukchi and Bering seas.

“The vast majority of the Arctic ocean has experienced clear long- term trends of warming,” said Karen E. Frey, a geographer and biogeochemist at Clark University in Worcester, Massachusetts. Microscopic creatures are thriving in these waters. Near St. Lawrence Island, for instance, west of the Alaska mainland, aquatic biomass in 2018 increased between 275 and 500 percent relative to the average over the last 14 years.

These harmful algal blooms produce a range of toxins, which can poison other plankton, fish, shellfish, birds and humans. One study of stranded marine mammals — like whales and seals — found the algal toxin domoic acid in all species tested.

Mounting microplastics

This explosion in tiny creatures has been paralleled by the rapid rise of microplastics in the Arctic Ocean. The Arctic Basin contains more microplastic than all other ocean basins in the world, according to a study published in June and cited in the report card, with the highest concentrations stuck in the Beaufort Sea.

These microplastics have made multiple intrusions into the food web, being found in everything from polar cod and seafloor-hugging invertebrates to Arctic birds. The plastic waste has also been found buried in sea ice, which scientists are using to study its abundance.

The major sources of these microplastics remain unclear. They could be floating to the Arctic from other oceans, but some contribution is due to waste like fishing nets and other gear from shipping activities, which have increased substantially since 2009.

The greening of the Arctic continues to gradually grow. Vegetation has expanded overall in the Arctic for the last 36 years, according to the new report card. As shrubs and grasses expand, some species of birds and mammals are thriving. Caribou and wild reindeer, both herbivores, are not part of this lucky class.

Despite growing food sources overall, caribou and wild reindeer are dying

Arctic caribou in North America and Greenland and reindeer in Russia and Norway have declined 56 percent over the last two decades, with their populations dropping from 4.7 million to 2.1 million. Why?

Increased drought and longer spans of hotter weather are causing outbreaks of infectious bacteria and parasites, said Howard Epstein, an ecologist at the University of Virginia. The caribou and reindeer populations are also declining due to a boon in predators and because extreme weather events are occasionally triggering droughts.

 

 

Wacky weather and the eviction of older ice

The Arctic pattern most pertinent to our daily lives, here in North America, revolves around warmth.

Warm air temperatures, which are increasing at twice the rate of the remaining world, continue to disrupt the polar jet stream, making it sluggish and unusually wavy. A surge of warm Arctic weather in 2017 coincided with severe winter storms in the eastern United States at the beginning of 2018 and a cold snap in Europe in March. Osborne said the jury is still out on the strength of the connection between Arctic warming and wacky weather in the mid-latitudes, but at the moment, the correlation is solid.

This atmospheric warming also drove declines in Arctic snow cover and caused melting of the Greenland ice sheet. But the biggest loser, in terms of frozen water, is Arctic sea ice. Older packs of Arctic sea ice, which used to be impervious to the annual melting cycle, are thinner and covering less area than they have in the past. The oldest ice has declined by 95 percent in the last 33 years.

“During two weeks in February, which is typically the height of ice growth, the Bering Sea lost a piece of ice the size of Idaho,” said Donald Perovich, a sea ice geophysicist at Dartmouth College in New Hampshire. March witnessed the second lowest sea ice extent in 39 years.

Perovich said this loss is being felt hardest by coastal communities, which used to be buffered by the sea ice. The loss is also exposing communities to massive storm surge and disappearing shorelines. It is also depriving coastal residents of a safe route for hunting and travel.

“In 2018, the effects of persistent Arctic warming continue to mount … pushing the Arctic into unchartered territory,” Obsorne added.


Original post: https://www.kqed.org/