Fishing News

Why a small, oily, strong-tasting fish is showing up on restaurant menus

You probably didn’t expect to see sardines on the list of 2017 food trends. The small, oily fish have an assertive flavor that can be a turnoff for some. Most people associate them with cans, which runs contrary to our notion that the best food is fresh. They feel like a throwback to an era when people didn’t understand exactly how good food could be.

Americans “weren’t going to embrace grandpa’s can of sardines on the supermarket shelf,” says Elizabeth Moskow, culinary director for the Sterling-Rice Group, a branding agency that put sardines on its trend forecast for the year. But high-quality canned sardines, as well as fresh ones, are making more appearances on restaurant menus. “I think the American palate may be ready for something as strong as sardines,” Moskow says.

Sardines are high in omega-3 fatty acids, which may reduce the risk of heart disease. They’re also environmentally friendly, because they’re lower on the food chain.

“They were considered kind of a trash fish, and not something as prized as they currently are or could be in the future,” says Jon Sybert, chef and co-owner of Adams Morgan’s Tail Up Goat restaurant, which has rotated through several sardine dishes throughout the year. He particularly likes preparing them in a salt crust, which keeps them super moist, and serving them with a chocolate rye bread.

A fisherman uses a hook to bring sardines onto a fishing boat in Matosinhos, Portugal. (Nacho Doce/Reuters)

The sardine’s popularity is benefiting from a recent wave of travel to Portugal, one of this year’s “it” destinations. There, tourists encounter tinned sardines with beautiful packaging, canned in high-quality oils, often with spices, pickles or peppers.

“The reality is you can’t get fresher,” says Kathy Sidell, owner of the Saltie Girl restaurant in Boston, pointing out that the fish are often canned directly off the docks. Saltie Girl has sold sardines fried, grilled, marinated and canned, served with bread and a house-made butter, similar to how the fish are presented in Portugal. “We often say it’s like a charcuterie board, but with seafood,” she notes.

At Mola, a Spanish restaurant in Mount Pleasant, you’ll find a house-cured sardine plate with an aioli and piquillo pepper, a riff on a dish co-owner Erin Lingle had in Madrid, or pan-roasted sardines with paprika vinaigrette and a side of Swiss chard.

The dishes have proved popular, thanks in part to the enthusiasm of her staff.

“People are learning to embrace those aspects of sardines rather then find them off-putting,” Lingle says. “I love sardines because they are an oily, strong-flavored fish that stand up well to bold flavors.”

Originally posted: https://www.washingtonpost.com/

‘Rule of Thumb’ Management Approach Is Wrong For Forage Fish, Dr. Ray Hilborn Tells U.S. Senate

Saving Seafood interviews Dr. Ray Hilborn about forage fish management ahead of his testimony before the Senate Commerce Subcommittee on Oceans, Atmosphere, Fisheries and Coast Guard.

WASHINGTON (Saving Seafood) – October 31, 2017 – At a hearing of the U.S. Senate Commerce Subcommittee on Oceans, Atmosphere, Fisheries and Coast Guard last week, respected fisheries scientist Dr. Ray Hilborn testified that fisheries managers “can do better than a one-size-fits-all” approach to managing forage fish. He also said there was “no empirical evidence to support the idea that the abundance of forage fish affects their predators.”

Dr. Hilborn’s comments came in response to questioning from Sen. Roger Wicker (R-MS) about whether fisheries managers should manage forage fish according to a “rule of thumb” approach, where fisheries are managed according to a set of broad ecological and management principals, or a “case-by-case” approach, where management is guided by more species-specific information.

Dr. Hilborn, a professor at the University of Washington’s School of Aquatic and Fishery Sciences, was part of a team of top fisheries scientists that recently examined these issues, as well as what effects fishing for forage fish species had on predator species. Their research indicated that previous studies, like a 2012 report from the Lenfest Forage Fish Task Force, may have overestimated the strength of the predator-prey relationship.

Before the hearing, Dr. Hilborn spoke with Saving Seafood about his research and his message for lawmakers.

“It’s very clear that there really are no applicable rules of thumb, that every system is independent [and] behaves differently, and we need to have the rules for each individual forage fish fishery determined by looking at the specifics of that case,” Dr. Hilborn told Saving Seafood.

He also discussed his team’s finding that forage fish abundance has little impact on their predators. They looked at nearly all U.S. forage fish fisheries, including the California Current system and Atlantic menhaden, and concluded that predator species generally pursue other food sources when the abundance of any one forage species is low.

“The predators seem to go up or down largely independent of the abundance of forage fish,” Dr. Hilborn said, adding, “For Atlantic menhaden, for their major predators, the fishery has reasonably little impact on the food that’s available to them.”

Another key message Dr. Hilborn had for the Subcommittee was that fisheries managers must determine what they want to accomplish so that scientists can advise them accordingly.

“The time has come to refocus our fisheries policy on what we actually want to achieve because rebuilding is only a means to an end,” Dr. Hilborn told Saving Seafood. “Do we want to maximize the economic value of our fisheries? Do we want to maximize jobs? Do we want to maximize food production?”

In his testimony, Dr. Hilborn praised U.S. fisheries policy that has “led to rebuilding of fish stocks and some of the most successful fisheries in the world.” He attributed this success to a variety of factors, including funding of NOAA, regionalizing fisheries management decisions, and requiring managers to follow science advice. As a result, overfishing should no longer be the top priority for fisheries managers, he testified.

“The major threats to U.S. fish stock and marine ecosystem biodiversity are now ocean acidification, warming temperatures, degraded coastal habitats, exotic species, land based run off, and pollution,” Dr. Hilborn testified. “Overfishing remains a concern for a limited number of stocks but should not continue to be the most important concern for U.S. federal fisheries policy.”

The hearing was the latest in a series examining reauthorization of the Magnuson-Stevens Fishery Conservation and Management Act, the nation’s supreme fisheries law. It was organized by subcommittee chairman Sen. Dan Sullivan (R-AK), and focused on fisheries science.

Originally posted: Saving Seafood Inc.

Testimony of Ray Hilborn to U.S. Senate subcommittee

Testimony of Ray Hilborn to U.S. Senate subcommittee.

Professor has a message for Congress: Overfishing is over

Rob Hotakainen, E&E News reporter
Published: Monday, October 23, 2017
Ray Hilborn. Photo credit: University of Washington

Fisheries scientist Ray Hilborn. University of Washington

To his detractors, fisheries professor Ray Hilborn is an “overfishing denier,” a scientist who’s all too eager to accept money from industry groups to pay for his pro-fishing research.

To his backers, he’s a hero, a respected researcher who can always be counted on to challenge environmental groups that want to limit fishing.

Love him or hate him, there’s little doubt that the outspoken Hilborn has attained an international profile and that he has found a way to win big-time attention in fishing circles.

His next stop is Capitol Hill.

Tomorrow, Hilborn, a professor of aquatic and fishery sciences at the University of Washington, will appear before a Senate Commerce, Science and Transportation panel, getting another chance to argue his case that overfishing is no longer a concern for the United States.

He’s one of four experts scheduled to testify before the Subcommittee on Oceans, Atmosphere, Fisheries and Coast Guard.

“What I’m going to say in my testimony is that overfishing is no longer the major threat to the sustainability of our oceans or biodiversity,” Hilborn said in an interview. “My first line on Tuesday is going to be that we have really fixed our fisheries by having fisheries management follow science advice — and if you stop doing that, you’re in trouble.”

Hilborn also said it’s time to stop “vilifying” fishing.

“I wrote the book on overfishing, called ‘Overfishing: What Everyone Needs to Know,’ by Oxford University Press,” Hilborn said. “You know, overfishing is a serious problem in many places. It’s not a very serious problem in the United States now. It was 30 years ago. … And the U.S. has responded, as has Europe. In most developed countries, fish stocks are increasing in abundance, they are not declining in abundance.”

The question of overfishing is a key focus for Congress as lawmakers consider making changes to the Magnuson-Stevens Fishery Conservation and Management Act, a law passed in 1976 that sets the rules for fishing in federal waters (E&E Daily, July 17).

Backers and opponents alike credit the landmark law for improving the health of U.S. fish stocks, though many worry the Trump administration has moved too quickly to allow more fishing.

Commerce Secretary Wilbur Ross, who oversees NOAA, heightened those concerns with two key decisions: In June, he extended the season for the Gulf red snapper by 39 days, and in July, he overturned a decision by the Atlantic States Marine Fisheries Commission that would have cut New Jersey’s recreational quota for summer flounder, also known as fluke (Greenwire, Sept. 20).

Critics fear Ross’ decisions could lead to overfishing and jeopardize both fish stocks in the long run.

Meanwhile, the president’s fisheries chief, Chris Oliver, told a House Natural Resources panel last month that 91 percent of all fishing stocks assessed by NOAA are no longer subject to overfishing.

Oliver, the head of NOAA Fisheries, told the Subcommittee on Water, Power and Oceans that the U.S. had “effectively ended overfishing,” allowing “room for flexibility” in applying annual catch limits (E&E Daily, Sept. 27).

Those are fighting words for many conservationists who worry the Trump team has already gone overboard in bowing to the demands of fishing groups.

“When they talk about flexibility, they’re really talking about rollbacks,” said John Hocevar, a marine biologist and ocean campaigns director for Greenpeace USA.
An ideal spokesman?

Hilborn has plenty of fans, but he has faced accusations of industry bias.

Last year, he won the International Fisheries Science Prize at the World Fisheries Congress in Busan, South Korea, recognized for a 40-year-career of “highly diversified research” on behalf of global fisheries science and conservation.

“There aren’t many fisheries scientists in the country who can match Ray Hilborn,” said Noah Oppenheim, executive director of the Pacific Coast Federation of Fishermen’s Associations. “He’s the ideal spokesman for his field to educate Congress about how science informs fisheries management. Anyone who questions Ray’s professional or scientific integrity doesn’t understand how science works, at best.”

But a study by Greenpeace last year found that Hilborn accepted more than $3.55 million from 69 commercial fishing and seafood interests to pay for his research from 2003 to 2015.

“It seems like he uses his genuine scientific credentials to make himself more valuable to industry as a spokesperson,” said Hocevar. “On climate denial, there are a bunch of those guys. But with fisheries, Hilborn is the guy. … He’s the go-to, and there’s really no one else out there like him who will come out and talk about how we don’t need marine protected areas and how the real problem is underfishing, not overfishing.”

Greenpeace gained access to University of Washington documents that showed Hilborn’s long and extensive links to fishing, seafood and other corporate groups by filing a request under the state’s public records law.

After Greenpeace complained that Hilborn had not properly disclosed his affiliations in all his published papers, the university investigated the issue and concluded Hilborn had not violated any of its policies.

But Hocevar said the issue is still relevant.

“He took millions of dollars from industry. … And studies have shown that where you get your funding from does create bias in terms of findings,” Hocevar said.

Hilborn dismissed the criticism from Greenpeace.

“You know, they’re hopeless fundamentally,” he said. “They’re basically a money-raising organization, and they have to scare people to raise money. They’re not interested in science at all. … Greenpeace has sort of put its cards on the table that fishing is a big deal, and they’re not going to raise money if people don’t believe that fishing is a threat.”

Schedule: The hearing is Tuesday, Oct. 24, at 2:30 p.m. in 253 Russell.

Witnesses: Karl Haflinger, founder and president, Sea State Inc.; Ray Hilborn, professor, University of Washington School of Aquatic and Fishery Sciences; Michael Jones, professor, Michigan State University Quantitative Fisheries Center; and Larry McKinney, director, Texas A&M University Harte Research Institute for Gulf of Mexico Studies.

Originally published: E&E Daily

Coastal Researchers, Fishermen Worried About More Frequent Low Oxygen Zones

Olympic Coast National Marine Sanctuary research team members, Kathy Hough and LTJG Alisha Friel, recover sensors deployed seasonally off the coast of Washington from the research vessel Tatoosh in July 2017. — S. Maenner / NOAA

Scientists in Oregon and Washington are noticing a disruptive ocean phenomenon is becoming more frequent and extreme. It involves a suffocating ribbon of low oxygen seawater over our continental shelf.

The technical term is hypoxia, sometimes called “dead zones,” It’s an unwelcome variation on normal upwelling of cold, nutrient rich water from the deep ocean. When the dissolved oxygen drops too low, it drives away fish and can suffocate bottom dwellers such as crabs and sea worms who can’t scurry away fast enough.

It seemed to marine ecologist Francis Chan like this is happening most every summer lately. So the Oregon State University researcher looked back as far as coastal oxygen readings go—to about 1950—to see if it’s always been this way.

“The ocean starting in 2000 really looked different from the ocean we had between the 1950s and 1990s,” Chan said.

Chan said climate change could affect oxygen levels via disrupted circulation and ocean warming. 
 A September storm flushed away this year’s low oxygen zone by churning Northwest coastal waters. But Chan described the severity of the low oxygen readings recorded this summer as among the worst ever observed locally.

“It’s very much a patchy ribbon,” he said from his post in Newport, Oregon. Marine surveys and fixed instruments recorded notably low oxygen values from south of Yachats up past Newport.

Ten oceanographic moorings deployed by the Olympic Coast National Marine Sanctuary also found very low (hypoxic) oxygen values between Cape Elizabeth and Cape Flattery, Washington, this summer.

“This is not a happy year for organisms out on the coast,” said Jenny Waddell, the marine sanctuary’s research coordinator.

Waddell added that at least one sensor dipped into anoxic conditions, “where there’s literally no oxygen.”

“We had indications of a relatively persistent hypoxia event along the Quinault Reservation coastline,” wrote marine scientist Joe Schumacker of the Quinault Department of Fisheries in an email Friday. “Dead fish and shellfish at various locations and times beginning near the end of July and extending through most of August.”

More frequent and severe near-shore hypoxia concerns fishermen and crabbers. Commercial harvesters face reduced catches and economic losses when crabs suffocate and fish and prawns flee the oxygen-starved waters.

One of the tip-offs to OSU researchers of the onset of low oxygen conditions this summer was when Oregon Department of Fish and Wildlife biologists monitoring crab populations noticed crabs dying from lack of oxygen in a research trap. Other observers noted crabs leaving the ocean to seek more oxygenated waters in coastal estuaries and bays.

Earlier this year, researchers and fishery advocates found a receptive ear at the Oregon Legislature when they presented their concerns about silent changes in the ocean. Legislators approved the creation of a new council to be co-chaired by the state Fish and Wildlife director and an OSU leader.

The council is tasked with recommending and coordinating a long-term strategy to address hypoxia as well as ocean acidification.

Originally published: http://nwnewsnetwork.org/

California NGO Drops Out of Stakeholder Process, Sues State Over Whale Entanglements in Crab Fishery

— Posted with permission of SEAFOODNEWS.COM. Please do not republish without their permission. —

Copyright © 2017 Seafoodnews.com

SEAFOODNEWS.COM [Seafood News] by Susan Chambers – October 4, 2017

What scientists are learning about the impact of an acidifying ocean

The effects of ocean acidification on marine life have only become widely recognized in the past decade. Now researchers are rapidly expanding the scope of investigations into what falling pH means for ocean ecosystems.

The ocean is becoming increasingly acidic as climate change accelerates and scientists are ramping up investigations into the impact on marine life and ecosystems. In just a few years, the young field of ocean acidification research has expanded rapidly – progressing from short-term experiments on single species to complex, long-term studies that encompass interactions across interdependent species.

“Like any discipline, it takes it time to mature, and now we’re seeing that maturing process,” said Shallin Busch, who studies ocean acidification at the National Oceanic and Atmospheric Administration’s (NOAA) Northwest Fisheries Science Center in Seattle.

As the ocean absorbs carbon dioxide from the burning of fossil fuels, the pH of seawater falls. The resulting increase in acidity hinders the ability of coral, crabs, oysters, clams and other marine animals to form shells and skeletons made of calcium carbonate. While the greenhouse gas effect from pumping carbon dioxide into the atmosphere has been known for decades, it wasn’t until the mid-2000s that the impacts of ocean acidification became widely recognized. In fact, there is no mention of acidification in the first three reports from the United Nations Intergovernmental Panel on Climate Change, issued in 1990, 1995 and 2001. Ocean acidification did receive a brief mention in the 2007 report summarizing the then-current state of climate science, and finally was discussed at length in the latest edition released in 2014.

But about halfway through that brief dozen years of acidification research, a shift started taking place.

“The early studies were just a first step and often quite simple,” said Busch of ocean acidification research. “But you can’t jump into the deep end before you learn how to swim.”

That started to change about five or six years ago, according to Philip Munday, who researches acidification effects on coral reefs at Australia’s James Cook University. “The first studies were often single species tested against ocean acidification conditions, often quite extreme conditions over short periods of time,” he said. “Now people are working on co-occurring stresses in longer-term experiments.”

That includes studying how acidification could change how organisms across a community or ecosystem interact – in other words, how the impacts on one species affect those it eats, competes with or that eat it. It also means looking at how impacts could change over time, due to species migrating or adapting, either in the short term or across a number of generations and how such effects may vary within the same species or even with the same population.

Nine examples of this new generation of acidification research are included in the latest issue of the journal Biology Letters. One study, for example, found that the ability to adapt to pH changes differed in members of the same species of sea urchins based on location. Another discovered that a predatory cone snail was more active in waters with elevated carbon dioxide levels but was less successful at capturing prey, reducing predation on a conch species. Another highlights that an individual organism’s sex can affect its response to acidification.

Munday, who edited the series of papers, said one of the major takeaways is that researchers are increasingly studying the potential for species to adapt to ocean acidification and finding those adaptations can be quite complex.

He pointed to a study on oysters. Previous work had shown that oysters whose parents were exposed to acidification conditions do better in those conditions than those whose parents weren’t. But in a new study, researchers found that when they exposed the offspring to additional stressors – such as hotter water temperatures and higher salinity – those adaptive advantages decreased.

All the studies call for including often-overlooked factors such as sex, location or changes in predation rate in future studies. Otherwise, researchers warn, impacts will be increasingly difficult to predict as the ocean continues to acidify.

“It’s far too early to make any sort of generalities,” Munday said.

The latest paper from NOAA’s Busch also cautions against generalities. By building a database of species in Puget Sound and their sensitivity to changes in dissolved calcium carbonate, she found that summarizing species’ sensitivity by class or order rather than the specific family can result in overestimating their sensitivity.

She compared it to similarities between people in the same immediate family versus people who are distant cousins. “There would be a lot more variation among those people because they’re not super closely related,” she said. “But when people started summarizing data really early in the field, there wasn’t much data to pull from. So it was done at a class level.

“Now that we have many more studies and information to pull from, how we draw summaries of species response should be nuanced,” she added.

Acidification research is likely to get only more nuanced in the years ahead. From the broad initial projections of average, ocean-wide surface acidity, for instance, researchers have started to pinpoint local pH projections, local impacts and local adaptations.

“We know the ocean is changing in a number of ways,” said Busch. “So just studying one of those factors without looking at the other changes in what’s going on in the ocean is not going to yield useful results.”

Matthew O. Berger, NewsDeeply, 2 October 2017. Article.

Originally published: https://news-oceanacidification-icc.org/

Authors of Recent Research on Forage Fish Respond to Criticism from Lenfest Task Force

WASHINGTON – September 20, 2017 – In April, a team of respected fisheries scientists led by Dr. Ray Hilborn published a study that found fishing of forage species likely has a lower impact on predators than previously thought. This conclusion challenged previous forage fish research, most notably the 2012 Lenfest Oceans Program report “Little Fish, Big Impact,” which recommended leaving more forage fish in the water to be eaten by predators. 

The Lenfest task force responded to this new research with a Letter to the Editor of Fisheries Research, where the Hilborn et al. study was published. In response to this letter, Hilborn et al. wrote their own letter, which was published August 5 in Fisheries Research and is reproduced below:

Our paper highlighted that key biological relationships between forage fish and their predators were not included in the models used in the LENFEST report. These missing elements were (1) the high level of natural variability of forage fish, (2) the weak relationship between forage fish spawning stock size and recruitment and the role of environmental productivity regimes, (3) the size distribution of forage fish, their predators and subsequent size selective predation and (4) the changes in spatial distribution of the forage fish as it influences the reproductive success of predators. We demonstrate that each of these elements can have a major impact on how one evaluates the impact of fishing forage species on their predators. The LENFEST report used EwE models without these factors to determine the very specific recommendations they made about how to manage forage fish.

We certainly agree that in some cases fishing forage fish will affect their predators, but in other cases there may be little if any impact – it all depends on the biology that was not included in the models used.

This critique of our paper suggests that we are offering alternative evaluation of the impact of fishing forage fish that are, like the LENFEST recommendations, broadly applicable. We make no such claim and much of their critique is against the straw man they have constructed. We are not arguing that fishing forage fish does not affect predators. Rather we show how, in specific cases, there may be little if any impact of fishing forage fish and that general conclusions simply are not possible.

We suggest that the very specific quantitative measures proposed in the LENFEST report result from models that do not have these components and that if these elements were included in the models the conclusions would likely be different. While the authors of the letter argue that they conducted a comprehensive literature review, the specific recommendations came from their modelling, and it is the modelling we criticize and their critique makes few attempts to defend.

We stated “Pikitch et al. (2012) argued forcefully that their analysis provided general conclusions that should be broadly applied. However, relevant factors are missing from the analysis contained in their work…” Their response is that their recommendations were “tailored to the level of uncertainty and data availability of each system.” What we refer as “general conclusions” contain a set of recommendations for three uncertainty tiers, but our point is that the biology of each system is different, not the availability of data or uncertainty, and the differences in biology should be considered when evaluating management options for forage fisheries.

The specificity of their recommendations is clear – for high information situations (which would include the California Current, Humboldt Current, NE Atlantic sand eel and herring) their recommendation is “In any case, lower biomass limits should not be less than 0.3 B0, an MAX F should not exceed 0.75 FMSY or 0.75 M.” These numbers are not the result of their case studies or literature review but the result of their models that did not include a number of important elements.

Finally, we agree that situations where detailed information is lacking are challenging for management, and that is why it is important to identify species and system attributes that make systems less resilient to fishing. Low trophic level species constitute the largest potential sources of increased fish production in the world and much of the recent suggestions for “balanced harvesting” relies on significant increases in exploitation rates on trophic levels associated with forage fish. Since almost all of these potential low trophic level species would be considered in the “low information tier” the LENFEST recommendation is that new fisheries not be allowed until sufficient data are collected. Given that few countries will devote resources to research on fisheries that do not exist, the LENFEST recommendation essentially says no new fisheries on these species, and thus in effect precludes development of what may be significant food resources.

We believe the authors of our paper and the LENFEST report all accept that in some cases predators may be highly dependent on forage fish, but in other cases there may be little dependence. Management should be based upon what is known about the dependence of the predators on forage fish and the relative importance the local agencies place on maintaining high predator abundance verses the benefits of full exploitation of the forage fish. The major forage fisheries of the world are very valuable and currently intensively studied. What is needed for each of these fisheries is a new set of models that incorporate the elements that were missing from the LENFEST analysis.

Ray Hilborn, Ricardo O. Amoroso, Eugenia Bogazzi, Olaf P. Jensen, Ana M. Parma, Cody Szuwalski, Carl J. Walters

California Acting Governor Gavin Newsom Requests Disaster Relief for Sardine, Urchin Fisheries

— Posted with permission of SEAFOODNEWS.COM. Please do not republish without their permission. —

Copyright © 2017 Seafoodnews.com

Sardine and sea urchin closures in California have prompted Acting Gov. Gavin Newsom to request fishery failure declarations for both.
Newsom noted in his Sept. 5 letters to U.S. Secretary of Commerce Wilbur Ross that ocean conditions caused the closure for sardines and affected the kelp forest ecosystems on which red urchins depend.

The California Wetfish Producers Association lauded Newsom’s request to Secretary of Commerce Wilbur Ross to approve a declaration of a commercial fishery failure for California’s Pacific sardine fishery. His action was precipitated by La Niña’s cold-water oceanic conditions that are believed to have caused sharply reduced sardine recruitment and the closure of this commercial fishery since 2015.

“This declaration is very important as it will enable California’s historic sardine fishery and its participants to seek federal disaster relief to offset the economic harm fishermen and processors have suffered since the fishery closure,” California Wetfish Producers Association Executive Director Diane Pleschner-Steele said in a statement Tuesday.

The Pacific sardine fishery has been managed under the federal Coastal Pelagic Species Fishery Management Plan (CPS FMP) since 2000. The CPS FMP established a harvest cutoff, prohibiting directed fishing if the sardine population falls below an estimated 150,000 metric tons. Due to low stock assessments, the fishery was closed in 2015 and 2016, and will remain closed in 2017 and possibly even 2018, although sardines have returned to abundance in the nearshore area, where fishing normally takes place.

Certain thresholds have been established that help the National Marine Fisheries Service and Secretary of Commerce make a determination of whether a commercial fishery failure has occurred. One of these involves an analysis of the economic impact and states that revenue losses greater than 80 percent are presumed to be a commercial fishery failure. This is determined by comparing the loss of 12-month revenue to average annual revenue in the most recent five-year period.

“This fishery is historically one of the top 10 highest valued commercial fisheries in California,” Newsom said in his letter regarding the iconic sardine fishery. “Statewide, the commercial closure in 2015 resulted in a total value of $343,148, which is 90 percent less than the 2010-14 average of $3,504,098. That dropped to $95,657 in 2016, which was 96 percent less than the 2011-15 average of $2,711,679.”

The figures for the urchin fishery, particularly in northern California and Orange County, were dire as well.
“The impacts to the regions are evident in the fishery landings data,” Newsom wrote. “In 2016, the northern California fishery ex-vessel revenue fell by 77 percent compared to the 5-year average from $2,587,419 to $604,440, Orange County ports fell by 93 percent from $85,382 to $6,045, and San Diego County ports fell by 48 percent from $574,526 to $297,594.”

Newsom’s letter noted the initial estimates for both fisheries are based on the average ex-vessel value of commercial landings but do not account for additional impacts to seafood processors or related industry businesses that rely on the either or both fisheries.

The sardine fishery is the foundation of California’s wetfish industry, which for decades has produced 80 percent or more of annual statewide commercial fishery landings, until recent years, the CWPA statement said. While fishermen and markets may harvest and process other species in the coastal pelagic species complex, sardines have been the historic mainstay of this industry, and the loss of fishing opportunity has created severe economic impact to both fishermen and processors.

The urchin fishery has been a staple for small-boat fishermen throughout the state for a number of years — until recently.
“Persistent warm ocean conditions that began in 2014 in northern California and 2015 in southern California has affected the fishery in these two regions,” Newsom’s letter said. “In northern California, the warm water event devastated kelp production (93 percent loss of surface kelp canopies compared to 2008 levels), a primary food source for urchins that created persistent starvation conditions. Starvation has led to reductions in the food value of the urchins targeted by the fishery in northern California.

In addition, a population explosion of the less marketable purple sea urchin continues to overgraze the recovering kelp beds, adding further stress to the fishery. In southern California, urchin mortality increased in response to warm El Nino conditions and disease in 2015. This has reduced the numbers of healthy red sea urchins in southern California available to the fishery.”

The Governor’s request for federal declaration now opens the door for fishermen and processors in California’s fisheries to pursue a federal disaster declaration from the Secretary of Commerce and appeal to California’s congressional delegation to pursue legislation allocating funding for disaster relief. Such funds would help alleviate the economic and social harm suffered as a result of these disasters.

Funds could also be used for cooperative research projects, Pleschner-Steele said, such as the collaborative aerial survey of the nearshore area that CWPA participates in with the California Department of Fish and Wildlife in efforts to improve the accuracy of stock assessments.

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Sen Sullivan to NOAA: ‘Meaningful Changes’ Needed for Marine Sanctuaries and Monuments

September 6, 2017 (Saving Seafood) — In a letter last month to NOAA Acting Administrator Benjamin Friedman, Sen. Dan Sullivan (R-AK) called for “meaningful changes” to marine sanctuary and marine national monument designations, particularly in the form of greater stakeholder engagement.

In his letter, Sen. Sullivan, who serves as Chairman of the Senate Subcommittee on Oceans, Atmosphere, Fisheries, and Coast Guard, called the concept of marine sanctuaries and monuments “well-intentioned” but wrote that they had caused challenges for coastal communities across the country, including Alaska’s “robust commercial fishing industry.”

“Fisheries restrictions imposed outside of the process utilized by Regional Fishery Management Councils on these areas are problematic for the communities who rely on access to commercial fisheries,” Sen. Sullivan wrote.

Sen. Sullivan expressed concern that the National Marine Sanctuary Act, while requiring stakeholder engagement, does not require that this engagement be taken into consideration when designating a sanctuary. “This can lead to communities feeling betrayed by the agency when the established sanctuaries are unrecognizable to the localities who spent years working with NOAA to form a mutually beneficial designation and management structure,” he wrote.

Sen. Sullivan also called into question the process by which the president can unilaterally establish national monuments with no stakeholder consultation under the Antiquities Act. He criticized recent presidents for using the national monument process as a “political tool” to “limit access to economically viable resources.”

“This action is often taken at the request of non-affected parties such as environmental groups,” he wrote. “This is problematic when monuments are established without the use of best-available science, absent stakeholder engagement, and inattentive to the economic consequences for local communities.”

On August 24, Secretary of the Interior Ryan Zinke completed a review of national monuments ordered by President Donald Trump. While Secretary Zinke’s full recommendations have not been made public, the AP reported that they include changes to a “handful” of monuments.

Download/Read the full letter here [PDF]