No-take MPAs “do nothing to mitigate” problems facing U.S. oceans, Dr. Ray Hilborn tells Congress
November 18, 2020 (Saving Seafood) — WASHINGTON — Yesterday, at a House Natural Resources Committee hearing on the Ocean-Based Climate Solutions Act, respected fisheries scientist Dr. Ray Hilborn criticized the marine protected area (MPA) provision of the bill, which he called “the wrong tool for adapting to climate change.”
The provision, known as the “30 by 30” plan, would require the establishment of MPAs in at least 30 percent of American waters by 2030. In his testimony, Dr. Hilborn, professor of sustainable fisheries at the University of Washington, cited numerous threats facing U.S. oceans, including climate change, ocean acidification, exotic species, land-based runoff, plastics and illegal fishing.
“There are solutions to each of these problems,” Dr. Hilborn said. “But it is not no-take MPAs – they do nothing to mitigate these problems.”
Dr. Hilborn praised current fisheries management under the regional council process, which he called science-based and credible with industry and other stakeholders. He also pointed out that MPAs would simply push fishing pressure outside of the protected area into other parts of the ocean, with no net gain.
“MPA advocates ignore the fact that ‘30 by 30’ would cause 70 percent of U.S. oceans to see increased fishing pressure from the vessels that moved out of the 30 percent closed, and thus potentially be less resilient to climate change. Do we really want to make 70 percent of our oceans less resilient to climate change?” Dr. Hilborn said.
The hearing kicked off with Ranking Member Rob Bishop (R-UT) introducing a letter organized in part by Saving Seafood and signed by over 800 seafood industry members opposing the “30 by 30” plan. Rep. Bishop added that “30 by 30” is “woefully misguided, does not improve fisheries, it undermines the Magnuson-Stevens Act, and even worse, it’s detrimental to Americans, especially American fishermen.”
Read Dr. Hilborn’s written testimony here
Original post: Saving Seafood savingseafood.org