Fishery Management: An Analysis of Fish Stock Assessments
Center for American Progress
Counting Fish 101
An Analysis of Fish Stock Assessments
George Lapointe, Linda Mercer, and Michael Conathan 
Science is integral to fishing operations. Without the ability to estimate how many fish exist in the ocean there’s no way to determine how many of them we can catch while allowing the remaining fish populations to stay viable. But fish live in a mostly invisible world beneath the ocean surface, they move around constantly, and they eat each other.
This creates a dynamic population structure that’s incredibly difficult to track, making fish virtually impossible to count. Thus, fisheries scientists—like political pollsters or other statisticians—must rely on imperfect data to make their predictions about the status and health of fish populations.
They take these data—some of which they collect, some of which come from fishermen—and plug them into scientific models which, in turn, create estimates of population health. Because the entire population of a given species is frequently divided into subpopulations known as “stocks,” these estimates are called “stock assessments,” and they form the backbone of modern fishery management in the United States.
These assessments provide an estimate of the current state of a fish population and, in some cases, forecast future trends. This tells us whether fishery management goals are
being met and indicates the type of conditions to which the fishery will have to adapt in the near future. In an ideal world, scientists would have the resources to provide managers with updated stock assessments for each species every year, but their expense and complexity mean they can only be updated periodically.
Regardless of how frequently they can be updated, strong, science-based stock assessments are the key to future sustainability, not just of the fish but also of the fishing industry. Fishing is an inherently unstable business, yet strong, accurate science can give fishermen a better understanding of whether their resource will remain healthy, and if it does, how many fish they will be allowed to catch. This in turn allows fishermen to make informed business decisions and stabilizes coastal economies.
Read the full report here.