Archive for the Uncategorized Category

Oct 9 2015

El Niño: When will it start raining in California?

Frankie Frost — Marin Independent Journal

One of the strongest El Niño winters ever recorded since modern records first began in 1950 continues to grow in the Pacific Ocean, federal scientists reported Thursday.

So, with the likelihood for a wet winter increasing across drought-parched California, residents staring at empty reservoirs and dead lawns are asking: “When will it start pouring?”

The answer, experts said Thursday, is that winter storms in strong El Niño years typically bring more rain to California than normal, but they don’t do it any earlier.

An analysis of the five winters back to 1950 in which strong El Niño conditions similar to this year have occurred shows that in the Bay Area during those years, October has been only slightly wetter than the historic average. November has been nearly twice as wet in most. December has been oddly drier than normal in all five strong El Niño winters. And the bulk of the rain — the real downpours with high risk of floods and mudslides — have occurred in January and February.

“For the most part, our rainy season really gets going in November, and El Niño is an add-on to our regular rainy season,” said Jan Null, a meteorologist formerly with the National Weather Service who runs Golden Gate Weather Services in Saratoga.

Using San Francisco rainfall as a baseline for the Bay Area, in four of the five strong El Niño years — 1957-58, 1972-73, 1982-83 and 1997-98 — the overall annual rainfall totals have exceeded the historical average of 23.9 inches. In the wettest, 1997-98, the rainfall was double the average, at 47.22, with relentless rainfall in January and February that soaked the state and caused flooding and mudslides. Other Bay Area cities showed similar patterns.

“If we don’t see a lot of rain in December, we should realize that’s not a big deal; it’s happened before in strong El Niño years,” said Null, who compiled the data. “January and February have been big months.”

Only once, in 1965-66, when the annual rainfall totaled 15.84 inches, was there a drier-than-normal year in the Bay Area during a strong El Niño.

On average, 70 percent of the Bay Area’s yearly rain total falls during just four months: November, December, January and February, a staple of Northern California’s Mediterranean climate. Similarly, during the soaked winter of 1997-98, about 77 percent of the Bay Area’s rain fell in those same four months.

 

On Thursday, scientists at NOAA issued their monthly El Niño update. It reported very warm Pacific Ocean temperatures at the equator in a key area that indicates El Niño strength. The water there, off Peru, averaged 4.1 degrees Fahrenheit warmer than the historic average in September, up from 3.72 degrees above average in August and slightly above September 1997, when it was 4 degrees warmer.

“This El Niño continues to be a strong event, and we have every expectation that it will remain this way through the winter,” said Mike Halpert, deputy director of the National Oceanic and Atmospheric Administration’s Climate Prediction Center in College Park, Maryland. “The ocean has gotten a little warmer. It continues to strengthen.”

NOAA scientists said there continues to be a 95 percent chance that El Niño conditions will continue through the end of this year — up from 85 percent in June and 50 percent last spring.

El Niño is a disruption in the weather patterns over the Pacific Ocean, when the ocean’s surface warms more than normal. Those warm waters release heat, changing wind directions and the jet stream, which often brings more and wetter storms to California.

Halpert agreed that this year, if big storms come, they aren’t likely to come any earlier than in a normal winter.

For Californians wishing for soaking rains, Halpert said it’s important to remember that too much water too fast can also create major problems. He cited South Carolina, where 17 people have died this week in flooding related to Hurricane Joaquin, and at least 11 dams have breached.

 

“If you get 15 or 20 inches of rain in a few days, nobody has the infrastructure to deal with that,” he said. “I have expectations this winter when I turn on the news that I will see houses sliding into the Pacific Ocean. It’s not a good thing, but it’s almost a hallmark of these kinds of El Niño winters.”

However, Halpert noted that if storms aren’t cool enough they won’t build up the Sierra snowpack, a key water source for California. And with a significant rainfall deficit in most parts of the state, even a very wet winter might not end the drought in one year.

Nevertheless, with the likelihood of strong storms growing, California residents have begun preparing. Roofing companies are booked solid. Cities and water districts are stockpiling sandbags and clearing clogged stream channels. Utilities are trimming dead trees from four years of drought away from power lines.

“We are taking the prospect of a wet winter very seriously,” said Matt Nauman, a spokesman for Pacific Gas & Electric, which provides electricity and natural gas to 16 million people from Bakersfield to Eureka. Nauman said the company has 350 arborists and foresters and 650 tree crews working to trim trees on 134,000 miles of overhead power lines to reduce the risk of blackouts when storms knock dead branches into power lines. Widespread blackouts happened during the 1997-98 and 1982-83 storms.

“We need to be ready whatever the weather ends up being,” he said.


Original post: http://www.marinij.com/

 

 

 

Oct 7 2015

Will El Niño ‘solve’ drought? Not if the rain falls in Southern California

Lake Shasta and Northern California’s other largest reservoirs, Oroville and Trinity, account for almost a quarter of the state’s surface water supplies. Combined, they can hold more than 10.5 million acre feet – or 3.4 trillion gallons – of rainwater and snowmelt. To put that in perspective, the city of Sacramento in 2014 used just 94,000 acre-feet. Greg Barnette Redding Record Searchlight file

In recent weeks, conditions have gelled for what forecasters say could be one of the strongest El Niño weather patterns in recorded history. Will it substantially ease California’s historic drought? If the storms center on Southern California, the answer is probably not.

Experts stress that El Niño is notoriously unpredictable, and when its storms do hit the state, they’re prone to soaking the southern third of California. While more than 75 percent of the demand for irrigation and drinking water is in the south state, the backbone of California’s water supply and delivery system – and most of its reservoir capacity – is in the north.

“We’re much better off if it rains in the north than in the south,” said Peter Gleick, president of the Pacific Institute, an environmental policy group based in Oakland.

In a typical year, about 75 percent of the state’s annual precipitation falls north of Sacramento, in the form of rain and mountain snow.

Four years into the drought, conditions have been far from typical. On April 1, when California snowpack generally has reached its greatest depths, the Sierra snowpack was at just 5 percent of normal. Researchers said it was the lowest it had been in more than 500 years. State officials say the 2015 “water year” that ended Sept. 30 recorded the warmest high-elevation temperatures in the 120 years people have been keeping track.

Those conditions have strained California’s massive water-delivery system, a series of reservoirs and canals operated by the state and federal governments. The infrastructure was built to take advantage of historic weather patterns, with a focus on regulating flows to prevent downstream flooding in heavy storms and capturing snowmelt to buoy the state through summer and fall.

“If you only get a series of early spring and early summer rainstorms, we’re not really designed to capture that runoff,” said Noah Garrison, a water-law expert and geologist at the UCLA Institute of the Environment and Sustainability.

The state has approximately 1,500 reservoirs, which portion out water over the year to meet demand for farm and landscape irrigation, drinking water, and fish and wildlife habitat. The vast man-made conveyance network is capable of funneling Mount Shasta snowmelt 700 miles south to San Diego.

The trick is storing the right amounts at the right times to ensure there is adequate water to meet yearlong demand in a state with enormous regions of developed land that get minimal precipitation or have just one wet season a year.

We’re much better off if it rains in the north than in the south.

Peter Gleick, Pacific Institute

In all, California has 43 million acre-feet of reservoir storage space, almost three-quarters of it north of Fresno. The largest of these reservoirs, Shasta, Oroville and Trinity in far Northern California, account for almost a quarter of the state’s surface water supplies.

Jay Lund is a civil and environmental engineering professor at UC Davis and heads the university’s Center for Watershed Sciences. During a recent interview, Lund held up a chart that showed a seemingly random scattering of points on a graph. The dots represented Sacramento River runoff during El Niño years, he said, underscoring the uncertainty of whether this year’s El Niño will substantially raise water levels in the northern reservoirs.

“It looks like a shotgun blast,” he said. “You wouldn’t want to bet on this. Maybe we will get a lot of water. Maybe we won’t.”

El Niño conditions occur when ocean temperatures warm along a stretch of the equatorial Pacific roughly twice the size of the United States. The warming leads to a shift in weather patterns that typically cause West Coast storm systems to move south.

During weak or moderate El Niño events, in which Pacific water temperatures rise by a modest amount, it’s hard to find a consistent rain pattern in Sacramento, according to a Sacramento Bee review of data back to 1950. The average precipitation in those years was 18 inches – about normal for the city. Stronger El Niño years – when ocean temperatures rise by a significant amount as they have this year – are more encouraging. During those years, rainfall in Sacramento averaged 24 inches, roughly 130 percent of normal.

If that happens, and El Niño douses central California as far north as Sacramento, it would substantially ease the burden on the state’s water supply – even if the storms don’t dump deep snow in the northern mountains, said Maury Roos, an hydrologist with the state Department of Water Resources.

Roos said there are a number of smaller reservoirs south of Sacramento that help supply the state’s Central Valley farm belt. Crop irrigation, most of it in the Valley, accounts for about 80 percent of the “developed” water in California, meaning water that people put to use.

Map of precipitation forecast and reservoir levels

“If it gets as far north as where we are, then it will help a lot more,” said Roos from his office in Sacramento. “Then you can help to refill some of the major reservoirs around the rim of the Valley.”

If the bulk of the heaviest rains stay further south, a wetter Southern California will help, but not nearly as much.

“We’re just not set up to handle the capacity, the total volume of water that we’re really dealing with,” said Garrison, the UCLA geologist. “A 1-inch rainstorm in L.A. can produce 10 billion gallons of runoff … most of which ultimately will end up flowing down the L.A. River and out to the ocean. We don’t have capacity to capture large events like that and really put them to use yet.”

Still, the situation has improved since the state’s last deep drought in the early 1990s. Several major Southern California cities and irrigation districts have made strides in recent years to capture more stormwater, reduce local use and make imported reserves last longer.

Rich Atwater, executive director of the Southern California Water Committee, said the region, on average, now gets about 12 percent of its water supply from locally captured stormwater. Southern California is investing in infrastructure improvements that should increase this capacity 5 percent, he said.

The region also gets about 10 percent of its water from recycled sewage, he said. He expects that figure to double in the next 25 years. That’s based, in part, on an ambitious plan for what would easily be the largest wastewater recycling effort in the state. The Metropolitan Water District of Southern California is discussing a project that would produce 168,000 acre-feet of potable water using treated sewage to replenish groundwater supplies.

The water district, which serves 19 million customers, recently spent close to $3 billion on a reservoir and tunnel project at Diamond Valley Lake near Hemet in Riverside County. The reservoir can capture 800,000 acre-feet – or about 260 billion gallons – of water. But for now, there’s no ready infrastructure for funneling in storm runoff from around the region. The reservoir will capture rain that falls directly in its walls, but it is only plumbed to receive water piped from Northern California.

A 1-inch rainstorm in L.A. can produce 10 billion gallons of runoff … most of which ultimately will end up flowing down the L.A. River and out to the ocean. We don’t have capacity to capture large events like that and really put them to use yet.

Noah Garrison, UCLA Institute of the Environment and Sustainability

The biggest benefit to Southern California from El Niño storms could be replenishment of groundwater supplies. In the drought, government surface deliveries have been slashed to a fraction of what they have been in average rainfall years. Central and Southern California cities and farms have been furiously pumping groundwater to make up for the loss.

Over the decades, several Southern California water districts have invested in groundwater banks and groundwater recharging projects to offset the unreliability of imports from the north and the Colorado River. These projects make use of imported water or natural flows that are channeled into swampy or porous areas where the water can seep into the ground for later pumping.

Kern County has created the state’s largest water bank, primarily to help irrigate its $7.5 billion agricultural industry. The storage network, spread across numerous irrigation districts, can hold 5.7 million acre-feet of water.

In the drought, even this massive system has been depleted. Jon Parker, general manager of the Kern Water Bank Authority, said his district alone can store up to 1.5 million acre-feet. In the drought, pumping has lowered that level to 500,000 acre-feet.

Robb Whitaker, general manager of the Water Replenishment District of Southern California, said drought-related pumping has similarly drained the groundwater stored under his district, which supplies about 40 percent of the water for 4 million people in southern Los Angeles County. He said a single wet El Niño year could put more than 150,000 acre-feet of water back into the ground.

“The basins are very, very dry. … They’re ready to capture water,” Whitaker said. “It’s like a dry sponge, and we’re hopeful we’d be able to get about twice the normal capture, if not more. In that case, we could be caught up in two or three wet seasons.”

The challenge with water banks and groundwater recharging is that too much rain too fast can overwhelm the system. Unlike a traditional reservoir, the basins that capture groundwater need time for that water to seep in.

“If the engineers and the water managers could control all the knobs like the great and powerful wizard of Oz, they would like it to come down at a moderate pace for a long time, so the system could sort of absorb it as it happens,” said Kelly Redmond, deputy director and regional climatologist for the federal government’s Western Regional Climate Center in Reno.

“If you overwhelm the system, some of it will go into groundwater recharge, but a lot of it will just go out to the ocean, and I guess your perspective on whether that’s wasted water or not might depend on if you’re a water manager or a fish.”

At the most basic level, a prolonged soaking would keep Southern California residential landscapes green longer without sprinklers. Some residents are hoping to extend that run with rain barrels, which while not widespread, have gained some traction through rebate programs.

Geri Cicero, a retired administrative assistant from Costa Mesa, is ahead of the curve on that front. She said that even before the drought, she installed rain barrels and other water-catching devices around her property. She’s anxious for an El Niño to fill them up for later landscape use.

“If you walked around my house, you’d see bucket after bucket and barrel after barrel,” she said. “It’s almost like a game for me. I really enjoy it.”

Atwater, with the Southern California Water Committee, has rain barrels, too. While they’re helpful in getting people to think about how much water they use on their landscape, he said, they can only do so much in solving the state’s water storage needs. He said he uses larger rain barrels than most people, and they’re empty within a week or two after a storm.

“A 50-gallon rain barrel doesn’t go very far,” he said.

Water storage

Shasta Lake was 35 percent full on Saturday. That’s 58 percent of the amount of water it would normally have this time of year. How the state’s largest reservoirs compare:

Reservoir Size (acre-feet) Pct. full Pct. of normal
Shasta Lake 4,552,000 35% 58%
Lake Oroville 3,537,577 30 49
Trinity Lake 2,447,650 22 32
New Melones Lake 2,400,000 11 20
San Luis Reservoir 2,041,000 19 40
Don Pedro Reservoir 2,030,000 31 47
Lake Berryessa 1,602,000 52 70
Lake Almanor 1,308,000 55 96
Lake McClure 1,024,600 8 19
Pine Flat 1,000,000 12 35
Folsom Lake 977,000 18 31

Source: California Department of Water Resources


Read the original post: http://www.sacbee.com/

May 23 2015

In the same boat: Breaking bread and stereotypes with Monterey fishermen

From left, Sicilian fishermen Sal Tringali, Anthony Russo, Neil Guglielmo, Sam Mercurio and John Aliotti stand in front of Guglielmo’s boat, the Trionfo, at the Monterey Harbor. With them is Russo’s dog, Diesel. (David Royal — Monterey Herald)

 

Monterey >> When seven Sicilian fishermen invite me to lunch I happily accept, even when it’s clear they seem perturbed by media misrepresentation and daily threats to their livelihood.

“Why do they want to have lunch with you?” asks my adoring wife, eyebrows arched.

“It’s an offer I can’t refuse.”

“If you’re not home in an hour I’m going to worry.”

Three hours later we’re deep into our 10th course at Domenico’s on the Wharf, hosted by restaurateur and fisherman Sam Mercurio. At this point my bilge is full, and more than a few empty wine bottles stand as sentries to a ceremonial clearing of stereotypes.

There is no anger here — perhaps exasperation. These men are intelligent, charismatic, hilariously witty, and care deeply about protecting the oceans for future generations. They fit none of our ignorant labels save a few: They love to talk and eat, often at the same time.

Meet Neil Guglielmo. He’s widely known as The Anchovy King. For 57 years he’s fished the Pacific Ocean for everything from anchovies to barracuda. At the helm of his fishing vessel Trionfo, Guglielmo makes a living up and down our coast.

Guglielmo has a weathered face brightened by lively eyes that reflect something deeper. He’s affable and funny and you aren’t surprised to discover he spent several years on Broadway performing in musicals such as “Mamma Mia” and “Phantom of the Opera.”

We start our feast with fresh-caught anchovies, lightly floured and fried … headless. I grab them by the tail and devour them like French fries. A mound disappears as Guglielmo recounts the record squid catch of last year.

“There’s a lot of life on the bay right now,” he said. “The squid will come.”

That’s debatable. The ocean is fickle, and under attack. Take the sardines. After record seasons over the last decade, the Pacific Fishery Management Council canceled the upcoming season due to declining populations.

The fishermen agree with such management, and see the value in closing the sardine fishery this year. They just resent being blamed for the problem, especially when many scientists agree that the marine environment, predation and ocean temperatures lead to periodic sardine population fluctuations.

What bothers these tablemates most (rounding out the group are Sal P. Tringali, Anthony Tringali and Sal M. Tringali, owners of Monterey Fish Co.) are the accusations made by groups they feel are threatening their livelihood and reputations.

“Oceana said we overfished the sardines. That’s an outright lie, and irresponsible to report that in the paper,” said Anthony Russo, the outspoken captain of the vessel King Phillip.

Table silence.

“And they said we’re responsible for sea lions dying off,” he said. “That’s wrong, too. People write whatever they want to write. We’re busy working. We’re tired of hearing that fishermen are outlaws raping the ocean. We live here. Raise families here. The ocean is our livelihood and we see value in protecting it. Of course we do.”

They point to the rockfish fishery, which has made a comeback in large part because of fishermen who used their boats to work with scientists to monitor the fishery. Fishermen raised funds to purchase other boats and licenses to make the current fishery a limited entry. It proved that fishermen, government agencies and scientists could work together in an effective way.

The bad vibes dissipate with the arrival of a gigantic antipasti platter, laden with lightly fried calamari, pickled celery and plump Sicilian olives. Another pulled cork. Another story, this one about sustainability.

John Aliotti is practically the poster boy for the movement. He’s just finished the spot prawn season aboard his vessel Defense. His family helped start this fishery, creating special handmade traps that capture the spot prawns in the water column (around 800 feet deep off Carmel Canyon near Point Lobos). The pots allow smaller prawns to escape, limit by-catch and don’t destroy the sea bottom.

“We are here to preserve the fishery, catch enough to make a living and make sure we protect it for the future,” he said, slurping sweet Fanny Bay oysters from the shell along with the rest of us.

During the season Aliotti sets his pots six days a week at 2 a.m., and works through holidays and weekends. “If you have 30K worth of gear in the water, you can’t leave,” he said. “It’s your life.”

The Japanese call spot prawns “amaebi,” meaning “sweet shrimp,” and Aliotti sells much of his haul to Asian markets in San Jose because they will buy in large quantities. Monterey restaurants stand second in line, but friends such as Mercurio get their share.

“I haul them up in buckets right from the boat to the restaurant,” Mercurio said.

No spot prawns on the menu this day, but Mercurio brings out sand dabs, breaded and sautéed, spritzed with fresh lemon. Simple. Bacon-wrapped scallops and long spears of asparagus share the plate.

Next, oysters Rockefeller. This decadent spin on a classic includes spinach, pancetta, Parmesan and hollandaise, with a splash of Pernod in the mix, and a dollop of caviar on top.

At this point I’m listing considerably, and fear an actual coma. The stories continue. They talk seasickness, dogs, poetry, falling asleep at the wheel, the rising cost of fuel and the many perils at sea.

More food. Tiny pearls of acini de pepe pasta with Dungeness crab, roasted corn, garlic, lemon, tomatoes, scallions and Reggiano Parmigiano. Even a watchful pelican perched on a post outside the window seems impressed.

Thankfully, a palate cleanser (housemade orange sorbet) primes us for the finale: enormous Alaskan king crab legs from the Bering Sea, caught by some other fishermen friends of Mercurio, Jonathan and Andy Hillstrand from the vessel Time Bandit (and the popular TV show “Deadliest Catch”).

“Doesn’t need butter,” Mercurio said. “It’s so fresh you want to taste the crab.” He’s right.

Someone pours a round of Averna, a Sicilian liqueur that aids digestion. I hear my chair groan. Maybe it’s me. My notebook is filled with hieroglyphics. I will have to interpret another day.

I vaguely remember eating a few cannoli. Finally I rise with a wobble to excuse myself.

I leave with a new appreciation for commercial fishermen, their lives and their daily conundrum: They live to fish, and fish to live, but if they catch them all then all is lost. No boat, no income, no seafood feasts with friends.

“I’m the only one left, third generation from the old country,” Russo said. “It’s over after me. In the end we just want to be seen for who we are and what we stand for.”

Anthony Russo, left, and Neil Guglielmo talk about where the fish are while standing on a walkway at the Monterey Harbor. Russo owns the King Phillip and the Sea Wave, docked in Moss Landing Harbor. Guglielmo owns the Trionfo, docked in Monterey. (David Royal — Monterey Herald)

Mar 19 2015

Oceana Encouraging Chefs to Serve More Small Fish as Conservation Measure

SEAFOODNEWS.COM [Reuters] By Jorge Murcia – March 18, 2015 –
Copyright © 2015 Seafoodnews.com | Published with permission

Seafood News
SAN SEBASTIAN, Spain, Top chefs from around the world gathered in the north of Spain on Tuesday to launch a campaign to eat more small fish such as anchovies in the interests of feeding more people and reducing pressure on the world’s oceans.

Eating fish such as sardines and herring directly rather than processing them as fish meal to feed farmed salmon, pigs and chickens is a more efficient way of using protein, says non-profit ocean conservation organization Oceana, which started the campaign.

Chefs including Brett Graham of two-Michelin-starred The Ledbury in London and Peruvian celebrity chef Gaston Acurio attended the event in San Sebastian, the capital of the northeast Basque region and one of the cities in the world with the most Michelin stars.

The chefs have committed to serve anchovies and other small fish at their restaurants starting on World Oceans’ Day on June 8.

“We can feed tens of millions more people if we simply eat anchovies and other forage fish directly rather than in form of a farmed salmon or other animals raised on fish meal and fish oil,” said Andy Sharpless, chief executive officer of Oceana.

The United Nations Food and Agriculture Organization estimates 37 percent of all marine fish caught worldwide are processed into fish mean and fish oil.


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Feb 25 2015

How Long Does Fresh Fish Last In The Fridge After You Buy It?

n-FISH-large570

It’s a simple question, but one many people don’t know how to answer: How long does fresh fish last in the refrigerator after you buy it?

Equally passionate about good seafood as we are afraid of fish that’s gone bad, we at HuffPost Taste reached out to the experts to confirm the answer once and for all. After speaking with some fishmongers from around New York City, we found the consensus: Fresh fish lasts in the fridge for two to three days, at most.

The folks over at Brooklyn’s Fish Tales say that fish will keep for three days maximum. Of course, they buy fresh fish every morning and urge anyone to buy fish the same day they’re going to cook it. If that’s impossible, you should keep it on ice in the refrigerator. Never keep it in the freezer, they say.

According to the fishmongers at The Lobster Place, which also buys fresh seafood every day and suggests you do your shopping as close to the time that you’re planning to eat as possible, a whole fish will keep slightly longer than fillets. When you buy a whole fish, less of the area that you’re planning to eat is exposed to oxygen. This means it will keep a little longer. They estimate a whole fish will last a maximum of three days, while fillets will last closer to two days.

Certain fish will dry out faster than others, the folks at The Lobster Place say, and some will change color slightly as they age. Discoloration doesn’t necessarily indicate that the fish has spoiled, however. Your best method of deciphering whether or not your fish is still fresh is “by giving it the old smell test,” the fishmongers say. If it smells off, it probably is.

To prolong the lifespan of seafood, you need to store it correctly. Village Fishmonger has a detailed list of instructions for the proper way to store various kinds of seafood. (The website also has great instructions for prepping and cooking different kinds of seafood.) Village Fishmonger recommends storing fish two ways. The first is to keep the fish in its packaging or to seal it in a bag and rest it on top of ice. The second is to unwrap the fish and place it on top of a layer of plastic that is set over the ice. Either way, the fish should not come in direct contact with the ice.

Storing shellfish requires a different technique. Village Fishmonger suggests keeping clams and oysters covered with a damp paper towel in a container that will allow for drainage in case there’s any excess moisture. Fish Tales confirms: store shellfish in a bowl, covered with a paper towel, in the fridge.

The bottom line is that seafood is best eaten when it’s as fresh as possible — but with proper storage, it will last up to three days. Now that you know how long your fish will keep, check out the easy seafood recipes below. Just make sure to use the smell test before you get started.


Original article:  The Huffington Post  |  By Alison Spiegel

Nov 12 2013

The fish we don’t eat

blackfish - SalonIt’s hard to imagine just how many edible fish there are until you see them arrayed in their multicolored, multi-finned glory. Lobster Place, a bustling seafood shop in the center of New York’s Chelsea Market, is a good place to start. The store’s open display cases hold live sea urchins that respond to the touch; fat, juicy chunks of Hawaiian Wahoo; gigantic, whole tilefish that stare, glassy-eyed at the curious consumer; and other offerings that, were they not labeled, you’d need a degree in marine biology to recognize.

Some, like baby squid and octopi, razor clams, and fillets of specialty catch that retail for upward of $25 per pound, might intimidate the standard home chef in search of something to serve for dinner. This is intentional. Chelsea market draws tourists, upper-class gourmands and Food Network fans in search of weird fish that’s hard to find anywhere else.

Other offerings, though, are just … different. There’s no reason to believe most of the fillets priced by the pound are less tasty or harder to cook than typical supermarket fare. Yet Davis Herron, Lobster Place’s director, says standard fillets of salmon, tuna, cod and halibut are still the specialty market’s biggest sellers.

It’s no coincidence that the most endangered fish are also staples of the American diet. When we talk about overfishing, we’re referring to individual species that consumers — and the market – latch on to, often to the exclusion of other options. As much as we extoll the virtue of seafood, our enthusiasm for those select few suggests, we’re really not all that comfortable with it.

“There’s a fear of seafood,” said Rick Moonen, a renowned seafood chef who was one of the first to advocate sustainable fishing. “For some reason, people get nervous.” Fish are complicated, expensive and easy to overcook. They’re laced with small, sharp bones ready to choke the incautious diner. They smell. The limited number of species we stick to aren’t exceptions, but at least they’re familiar. Yet by refusing to broaden our options, we’re threatening to eat them out of existence.

Read the full article here.

Aug 5 2013

Mantis Shrimp Facts

In this True Facts animal segment we take a look at amazing Mantis Shrimp Facts as we discover and learn about this unique sea creature. I had no idea that the Mantis Shrimp is a prehistoric fossil of the living clown but it makes perfect sense once it’s explained. I also wasn’t aware how deadly and ferocious a Mantis Shrimp can be when it comes to protecting it’s underwater turf and surviving in the ocean.

View original post here.

Jul 11 2013

‘Dancing Squid’ Phenomenon: How Soy Sauce Brings A Dead Creature Back To ‘Life’

Soy sauce may be able to revive a dull dish, but it hardly has the ability bring dead things back to life. Yet, that’s exactly what the condiment appears to do in a GIF recently posted on Reddit.

Borrowed from a 2010 Youtube video, the GIF shows a cuttlefish seemingly coming back to life when soy sauce is poured atop it. The cephalopod’s body lifts up and writhes in the bowl, prompting viewers to ask: Is it really dead?

Indeed, the cuttlefish in the video — part of a seafood dish named odori-don — is no longer living. The cuisine, sometimes prepared with squid and known as the “dancing squid rice bowl,” rose to prominence after Japanese sushi restaurant Ikkatei Tabiji began preparing the plate in this particular fashion, according to CBS News.

So how does the squid “come back to life?”

Read full story here.

http://youtu.be/iqphVlp2VJI

Mar 22 2012

“It’s All About Jobs” Will be the Message of Thousands of Fishermen in Washington on March 21

 

With just three days to go until the Keep Fishermen Fishing Rally near the U.S. Capitol on March 21, organizers expect thousands of recreational and commercial fishermen – and their families – to be in Washington this week in support of coastal fishing-related jobs.

Coastal fishermen last assembled in organized protest in February of 2010 to show their dissatisfaction with federal fisheries management, though organizers say that Congress has been slow to react to their concerns.

Despite previous congressional mandates, there has been no improvement in the science underlying federal fisheries management and no adherence by the federal agency to the statutory requirements that federal fisheries data collection be improved. Instead, NOAA Fisheries enforcement is in a shambles, as are the assurances of transparency and rebuilt relationships that Dr. Jane Lubchenco promised Congress when she took over at NOAA in 2009.

According to the thousands of fishermen set to peacefully assemble at Upper Senate Park on March 21st, changes implemented under the reauthorized 2006 Magnuson Stevens Fishery Conservation and Management Act have improved the health of U.S. coastal fish stocks primarily by kicking fishermen off the water and putting thousands of Americans out of work. Recreational and commercial fishermen alike, supported by a core group of bipartisan coastal legislators, believe that proper balance of commerce and conservation is possible through simple amendments to the federal fisheries law.

“We aren’t going to Washington because we object to effective fisheries management; we are going because we object to overly restrictive management measures,” said Nils Stolpe, one of the rally organizers and a representative of the commercial fishing industry. “We are going because we object to a federal law that puts all of the emphasis on protecting the fish and none whatsoever on protecting the jobs of those that sustainably harvest those fish.”

Read more about the event on MarketWatch or visit www.keepfishermanfishing.com

 

Jul 18 2011

Sacramento Bee: Fishery legislation is redundant, wasteful – and harmful

By D.B. Pleschner

As an ocean scientist, actor Ted Danson needs to go back to school.

In his recent commentary he distorts the health of California fisheries and the precautionary management that already protects marine resources, including his “little fish” known as forage species.

California has done an excellent job managing forage species.  Besides strict fishing quotas and other restrictions, the state implemented no-take reserves, including many adjacent to bird rookeries and haul-out sites, to protect forage.  Danson does not tell readers this.

To propose legislation like Assembly Bill 1299, as if no regulation exists, is redundant, fiscally wasteful and disrespectful of California’s management history.

Read more at:

http://www.sacbee.com/2011/07/17/3773246/fishery-legislation-is-redundant.html