Archive for the Research Category

May 7 2014

Warmer ocean spurs feasting along coast

prl-logo-740

Warmer ocean spurs feasting along coast

05/01/2014
Large schools of baitfish off the coast of Point Reyes, presenting a feast for birds and sea mammals and a strange sight for locals last month, may have been lured north and inland because of warmer ocean temperatures this year.

A fisheries scientist at the National Oceanic and Atmospheric Administration said it was too early to tell if the oceanographic conditions might indicate a coming El Niño, since those conditions can be highly variable from year to year; however, last month NOAA reported that the chances of an El Niño event kicking off by this summer exceed 50 percent.

An avian ecologist with Petaluma-based Point Blue said that “off the charts” numbers of pelicans in the area last month might also point to abnormal ocean conditions and a coming El Niño event.

El Niño is a weather event that occurs roughly every three to seven years, when sea surface temperatures in the middle or western Pacific warm by about 1 degree Fahrenheit; it can spur severe weather events around the world, including storms, floods and droughts. And not all El Niños are the same; some can be stronger, others weaker. The event can last from about nine months to two years. Although they are not caused by climate change, there is evidence that modern climate change is increasing their frequency and ferocity.

On April 19, countless big sardines laid trapped in tiny channels amid the mudflats of Bolinas Lagoon at low tide, drawing the attention of a local birder who watched pelicans gorge en masse for an hour or so. Bolinas resident Burr Heneman wrote to a North Bay birding listserv that he had only seen such a massive baitfish event in Bolinas a few times in the past 40 years, and never in the spring—only in July or August, and only with anchovies. He told the Light that the sardines have been in and around the lagoon for roughly a week before his sighting, and noted that others have seen sardines in Drakes Bay.

“Brown Pelicans swarmed the shallow channels, awkwardly using their bills and pouches as dip nets,” Mr. Heneman wrote. “The pelicans were so thick that the cormorants had trouble maneuvering among them. More dead or still-flopping sardines were on the mud flats than the gulls and terns could eat, though they kept trying. And the sardines I saw were so large (10”-12”?) that even the gulls were having trouble getting outside of them. Or else the gulls were just too full to get another fish down… A great show. An hour later, water covered the flats, and the action was over.”

Mary Jane Schramm, a spokeswoman for the Gulf of the Farallones National Marine Sanctuary, which has jurisdiction over the Bolinas Lagoon, said last week that she has received reports of whales, dolphins and seabirds taking advantage of the unusually abundant baitfish in Bolinas Bay and off Duxbury Reef.

Large sardines typically spawn in southern California in spring and migrate up the California coast starting in April, but might not typically reach this area until June, said Russ Vetter, a senior scientist at NOAA’s Southwest Fisheries Science Center. But the ocean as recently as two weeks ago was roughly two degrees warmer than is considered normal. Although within the past week he said waters have cooled down, the warmer waters could have both dissuaded the fish from traveling too far south over the winter and spurred the sardines to spawn earlier.

Reports early this year described a decline of the sardine fishery off the southern California coast, likely due to large-scale oceanographic cycles that switch every 20 or 30 years between favoring sardines or anchovies. Fishing crews reportedly struggled to find sardines and typically picked up larger and more mature ones when they caught any at all (so the presence of larger sardines in recent sightings here isn’t surprising).

Sardines don’t typically come so close to the coast when they pass through the area because of the inhospitable cold waters brought to the surface by upwelling. That’s the process by which winds from the northwest—combined with the south-flowing California current and the earth’s rotation—push surface water west and pull nutrient-rich cold water to the top. The nutrients and sunlight fuel the growth of algae, creating food for baitfish, which are then eaten by other sea life and birds.

In some areas along California’s coast, upwelling occurs in thinner bands. But off the coast of Point Reyes and a few other spots, such as Point Arena and Big Sur, it can extend out a few hundred miles, which accounts for the diversity of sea life around two nearby marine sanctuaries, Cordell Bank and the Farallones.

Although measurements by the Bodega Marine Lab in Bodega Bay show that upwelling began in March—within the normal range—there were fits and starts. There was a relaxation at the end of March, and water temperatures at Point Reyes were warm in the first half of April. But they cooled down by the end of the month, with recent nearshore winds, according to NOAA data provided by Ben Becker, a marine ecologist at the Point Reyes National Seashore.

Mr. Vetter said that upwelling had generally begun late across the state, but it was too early to know whether California’s upwelling would be weak or normal this year, and that more will be known in another month or so. He added that weaker upwelling generally accompanies El Niño events.

Some of the birds that feasted on the sardines, such as gulls, are typically in the area at this time of year and took advantage of an easy meal. But an avian ecologist with Point Blue, Dave Shuford, wrote to the Light that the number of pelicans seen at Bolinas Lagoon was highly unusual for this time of year. That could reflect breeding failures elsewhere, he said, or it could be a harbinger for El Niño.

“Although occurrence of pelicans in the [hundreds] is not unprecedented in the Point Reyes area in April, the numbers seen the other day appear to be: [a friend] counted about 2,600 pelicans at Bolinas Lagoon on Sunday, which is off charts, I think, for April. Usually the early occurrence of pelicans in this area reflects warm water conditions like El Niño,” he wrote.

A professor of wildlife ecology at the University of California, Davis, Daniel Anderson, said he has heard of other unusual influxes of pelicans along the southern California coast.

A forthcoming scientific paper actually links the mild winter and drought on the West Coast and the frigid winter endured by those in the East both to climate change and a coming El Niño, the Associated Press reported Tuesday, although many scientists hesitate to link singular or very recent weather events to broad shifts like climate change.

View the original article: http://www.ptreyeslight.com/article/warmer-ocean-spurs-feasting-along-coast

May 3 2014

Vital part of food web dissolving

seachange

Scientists have documented that souring seas caused by CO2 emissions are dissolving pteropods, a key marine food source. The research raises questions about what other sea life might be affected.

It didn’t take long for researchers examining the tiny sea snails to see something amiss.

The surface of some of their thin outer shells looked as if they had been etched by a solvent. Others were deeply pitted and pocked.

View the article here. — SeattleTimes.com
Story by
CRAIG WELCH

May 1 2014

NOAA to Commission Fishery Survey Vessel, Reuben Lasker

Southwest Fisheries Science Center, 4/29/2014

What is 208-feet long, glides through the ocean as silent as a gray whale, counts schools of fish with the speed of sound, and calls San Diego home? NOAA Fisheries’ new fishery survey vessel Reuben Lasker, the most advanced technology platform for monitoring fish, turtles, marine mammals and oceanography, will be placed in active service on Friday, 2 May 2014. NOAA will officially commission the ship at the Navy Pier, close to the ship’s permanent port in San Diego, California on the 10th Street Terminal.

The fishery survey vessel, Reuben Lasker, arrived in San Diego on 29 March 2014 after traveling 5000 miles from Norfolk, Virginia and through the Panama Canal, a 20-day journey. This distance is a pittance compared to the miles she is expected to rack up over the next many decades as a platform for researching fish, marine mammals and turtles off the U.S. West Coast and in the eastern tropical Pacific Ocean. “Reuben Lasker provides a living laboratory for monitoring ocean animals and their environment,” said Francisco Werner, Science Director of the Southwest Fisheries Science Center (SWFSC) in La Jolla, CA. “She will support superior stock assessments and ecosystem-based management of the region’s living marine resources for today, tomorrow and future generations.”

“The addition of the sophisticated Reuben Lasker to our fleet of modern fisheries research vessels on the West Coast amplifies our ability to understand the ecosystem and inform wise management of its resources,” reiterates John Stein, Science Director of the Northwest Fisheries Science Center in Seattle, WA. “Together with the NOAA Ship Bell M. Shimada, we now have the capability to build highly refined stock assessments for valuable West Coast fisheries and conduct ecosystem and species-specific studies to support healthy and resilient coastal communities

Built by Marinette Marine Corporation in Marinette, Wisconsin, from 2010 to 2013, Reuben Lasker is quiet, quieter than other research vessels, which allows scientists to study ocean life without affecting their behavior so much as other vessels might. This is useful, for example, when studying where fish live. “The fishery survey vessel Reuben Lasker is designed to produce so little sound that our scientists can survey marine species without disturbing the animals’ behavior or compromising the capabilities of our most sensitive acoustic equipment,” said Richard Merrick, chief scientist for NOAA Fisheries.

The ship also has several acoustic technologies that can identify the shape, type and mass of fish schools as well as map the ocean floor. Her dynamic positioning system accurately holds the vessel in a fixed position so scientists can more easily deploy their equipment –trawls, longlines, plankton nets, oceanographic equipment and other gear collect samples and data. And scientists can process data and samples on board during research cruises in the five laboratories, providing enhanced efficiency.

The 24 staff, command and crew, on board Reuben Lasker support more than just science. That’s 24 new jobs in San Diego, 24 more professionals contributing to the community. “We look forward to a long relationship with the Lasker and her command and crew,” said Werner. “Together we will provide an integrated view of the California Current’s ecosystem and address the challenges and emerging issues facing our marine resources.”

Reuben Lasker replaces the last NOAA Ship stationed in San Diego, David Starr Jordan, which was retired in 2009 after logging over 1.5 million miles during her 44 year tenure off the West Coast.

“The fisheries survey vessel Reuben Lasker is inspired by its namesake, a renown and well-loved fisheries scientist with a passion for his research and those who worked with him,” said Roger Hewitt, Assistant Director for Ships, SWFSC. “Reuben conveyed a sense of joint purpose, that the mysteries of the sea could only be addressed by a multi-disciplinary team. The design of Reuben Lasker embodies this spirit. Reuben would be proud, even if he got a bit sea sick.”

Welcome home, Lasker.
006_Lasker_VIhde_wcredit
Contributed by Sarah M. Shoffler

More information on the design and features of the new ship and the science of the Southwest Fisheries Science Center may be found online:
NOAA’s New West Coast Fisheries Survey Vessels
https://facebook.com/NOAAShipReubenLasker
http://moc.noaa.gov/rl
NOAA Takes Delivery of New Fisheries Survey Vessel
Lasker Photos

Southwest Fisheries Science Center
http://swfsc.noaa.gov/
Northwest Fisheries Science Center
http://www.nwfsc.noaa.gov/

Apr 22 2014

Glucosamine, made from shellfish shells, may have exciting new health benefits

Seafood News

SEAFOOD.COM NEWS [Daily Mail] By John Nash – April 22, 2014

Could the elixir of youth in fact be a potion made from the shells of crab, lobster and shrimp?
Last week, in the highly respected journal Nature Communications, scientists reported how the food supplement glucosamine, often made from shellfish, can make mice live nearly 10 per cent longer. That would add an average eight years to human lifespans, taking the average UK life expectancy to 89.

The researcher, Dr Michael Ristow, a biochemist at the Swiss Federal Institute of Technology in Zurich, gave the supplement to ageing mice in addition to their usual diet and compared them with similar mice not given the supplement.

He believes the benefits are down to glucosamine making the body think it’s on a low-carb, highprotein diet. It does this by creating amino acids that the body mistakes for proteins.

In response, our bodies start burning more protein. This can keep weight down and, as a result, may also fend off problems such as high blood pressure and diabetes.

Glucosamine supplements, available in health food shops, are already a popular remedy for arthritis, with annual sales estimated at £41.6 million, according to recent figures.

This is because glucosamine is thought to help the body produce synovial fluid, which lubricates joints and helps cartilage to repair itself. If cartilage isn’t repaired, bones in joints are more likely to rub against each other, causing arthritis — inflammation and pain in the joint.

The body itself produces glucosamine but the amount starts to dwindle after the age of 45.

However, the jury is out on whether glucosamine supplements really help ease arthritis.

While supplement manufacturers are keen to claim it is proven by lab tests, a 2010 review of ten trials published in the British Medical Journal found that glucosamine was not useful in reducing osteoarthritis joint pain.

The evidence for glucosamine promoting longevity may in fact be more promising.

It appears to protect against several common causes of death, according to a 2012 study by The Fred Hutchinson Cancer Research Centre in the U.S.

The large-scale study, involving more than 77,000 people over an eight-year period, found those taking glucosamine for their joints had nearly a fifth lower risk of premature death. Furthermore, they had a 13 per cent reduced risk of dying from cancer and a 41 per cent reduced risk of dying from respiratory disease, reported the European Journal of Epidemiology.

Scientists have suggested that glucosamine may have an anti-inflammatory effect similar to that of aspirin but without the long-term adverse side-effects such as stomach bleeding.

There may, however, be another explanation. Glucosamine has been found to boost a process in the human body called autophagy, according to a 2013 report in the journal Arthritis and Rheumatism.

Autophagy is a system in which cells get rid of their toxic waste. If this process fails, the cell dies, explains Katja Simon, a researcher in immunology at the University of Oxford Nuffield Department of Medicine, who is exploring this process in human studies. ‘In the ageing process it has been shown that autophagy levels fall. It may be that things such as wrinkles, hearing loss and cancer are actually due to these falling autophagy levels and accumulation of toxic wastes in the cells.’

This may help to explain why glucosamine used in a cream appears to have an anti-ageing effect on the skin.

A series of studies presented to the American Academy of Dermatology in 2006 suggested it may reverse the ageing effect of sunburn on skin cells.

Tests from Harvard Medical School found that a cream made with the chemical reduced liver spots and freckles in those with sunburn-related damage.

Other studies presented at the conference showed that glucosamine in skin cream may stimulate production of hyaluronic acid, believed to help keep skin hydrated, and collagen, which can make skin appear youthfully plump.

But these are early days. As Tim Spector, professor of genetic epidemiology and a consultant rheumatologist at King’s College London, says: ‘Glucosamine is an interesting molecule that could affect us subtly in many ways. If even a modest effect on ageing were proven, it would be a major advance. However, humans are not the same as worms or rodents and studies will need careful replication before we get overexcited.’

It should also be acknowledged the substance has potential side-effects. People taking the bloodthinning drug warfarin should be cautious, as glucosamine may make the drug too potent.

And those who are allergic to shellfish should also be wary, although the allergenic part of shellfish is usually the flesh and not the shell, and some glucosamine supplements are based on alternative sources, such as plant fungus.

Nevertheless, we may now be nearer the day when a lobster can help us to look less crabby.

Ken Coons
Copyright © 2014 Seafoodnews.com
Source: Seafood.com News

Apr 22 2014

Swim to Sea? These Salmon Are Catching a Lift

SUB-JP-SALMON-master675-v2

Salmon were put into the hold of the trawler Merva W this month for a trip to San Francisco Bay. Credit Jim Wilson/The New York Times

RIO VISTA, Calif. — As the Merva W puttered down the Sacramento River, it looked like any other dowdy fishing vessel headed toward the Golden Gate Bridge. But no other boat had as surprising a cargo or as unusual a mission: The Merva W was giving 100,000 young salmon a lift to the Pacific in the hope of keeping them alive…

Read the entire story here. [NYTimes.com]

Apr 22 2014

Fish Oil May Help the Heart Beat Mental Stress

Fish oil may help the heart beat mental stress, says a recent study, “Fish Oil and Neurovascular Reactivity to Mental Stress in Humans.” It appears online in the May 2013 edition of the American Journal of Physiology – Regulatory, Integrative, and Comparative Physiology, published by the American Physiological Society.

The omega 3 fatty acids in fish oil have long been thought to protect against cardiovascular disease… Read the entire story here. [examiner.com]

fishoil

Apr 22 2014

One Fish Two Fish: Monitoring MPAs Educator Guide

“The California Wetfish Producers Association partners with both state and federal scientists to advance the knowledge of ocean cycles and their influence on coastal pelagic resources.  California marine resources now benefit from the best fishery management in the world, thanks to strict regulations and the collaboration of scientists, management agencies and fishermen.”

Read the original article — kqed.org

One Fish Two Fish: Monitoring Marine Protected Areas Educator Guide

Apr 19 2014

Forming Partnerships – Spotlight: US West Coast Fisheries

This video highlights a couple west coast fisheries and their positive efforts to fish responsibly. A gillnet fishery, faced with closure in the mid 90’s, redesigned the “pinger” to ward off marine mammals from being caught (now mandatory gear); An entrepreneur fisherman who has created a direct from boat fish market, attracting thousands of visitors from all over southern California and opening new income avenues not only for himself but for the harbor and the area. There are interviews with scientists who discuss the sustainable fishing issues as well as issues of buying imported fish vs. buying US caught fish. Written, produced, directed, edited, narrated by John Dutton. http://johnduttonmedia.com

video

 

Apr 11 2014

El Niño/Southern Oscillation (ENSO) Diagnostic Discussion

issued by
CLIMATE PREDICTION CENTER/NCEP
and the International Research Institute for Climate and Society
10 April 2014

ENSO Alert System Status: El NiñoWatch

Synopsis: While ENSO-neutral is favored for Northern Hemisphere spring, the chances of El Niño increase during the remainder of the year, exceeding 50% by summer.

ENSO-neutral continued during March 2014, but with above-average sea surface temperatures (SST) developing over much of the eastern tropical Pacific as well as near the International Date Line (Fig. 1).

figure1

The weekly SSTs were below average in the Niño1+2 region, near average but rising in Niño3 and Niño3.4 regions, and above average in the Niño4 region (Fig. 2).

figure2

A significant downwelling oceanic Kelvin wave that was initiated in January greatly increased the oceanic heat content to the largest March value in the historical record back to 1979 (Fig. 3) and produced large positive subsurface temperature anomalies across the central and eastern Pacific (Fig. 4).

figure3

figure4

Also during March, low-level westerly wind anomalies were observed over the central equatorial Pacific. Convection was suppressed over western Indonesia, and enhanced over the central equatorial Pacific (Fig. 5). Although these atmospheric and oceanic conditions collectively reflect ENSO-neutral, they also reflect a clear evolution toward an El Niño state.

figure5

The model predictions of ENSO for this summer and beyond are indicating an increased likelihood of El Niño this year compared with last month. Most of the models indicate that ENSO-neutral (Niño-3.4 index between -0.5oC and 0.5oC) will persist through much of the remainder of the Northern Hemisphere spring 2014 (Fig. 6), with many models predicting the development of El Niño sometime during the summer or fall.

figure6

Despite this greater model consensus, there remains considerable uncertainty as to when El Niño will develop and how strong it may become. This uncertainty is amplified by the inherently lower forecast skill of the models for forecasts made in the spring. While ENSO-neutral is favored for Northern Hemisphere spring, the chances of El Niño increase during the remainder of the year, and exceed 50% by the summer (click CPC/IRI consensus forecast for the chance of each outcome).

This discussion is a consolidated effort of the National Oceanic and Atmospheric Administration (NOAA), NOAA’s National Weather Service, and their funded institutions. Oceanic and atmospheric conditions are updated weekly on the Climate Prediction Center web site (El Niño/La Niña Current Conditions and Expert Discussions). Forecasts for the evolution of El Niño/La Niña are updated monthly in the Forecast Forum section of CPC’s Climate Diagnostics Bulletin. The next ENSO Diagnostics Discussion is scheduled for 8 May 2014. To receive an e-mail notification when the monthly ENSO Diagnostic Discussions are released, please send an e-mail message to: ncep.list.enso-update@noaa.gov.

Climate Prediction Center
National Centers for Environmental Prediction
NOAA/National Weather Service
College Park, MD 20740

http://www.cpc.ncep.noaa.gov/products/analysis_monitoring/enso_advisory/ensodisc.html

Apr 5 2014

Giant squid escapes icy tomb

27 March, 2014 3:06PM AEST By Lucinda Kent

 

One of the ocean’s monsters is being revealed to the public for the first time in the Queensland Museum’s latest exhibition.

r1255243_16762057
The giant squid has been thawed and preserved for public display at the Queensland Museum for the first time. (ABC Multiplatform:Lucinda Kent)

 
A giant squid that was found frozen in a block of ice has been thawed and meticulously preserved by scientists for display in the Deep Oceans exhibition.

See more photos at the 612 ABC Brisbane Facebook page.

Mollusc expert Darryl Potter says the squid on display may seem large at around seven metres long, but the species can grow all the way up to 13 metres in length including their ‘club tentacles’ used for killing prey.

Giant squid live in some of the deepest parts of the ocean and were thought to be mythological creatures until around 100 years ago, but the first sighting of a live giant squid in the ocean was in September 2004.

“They were spotted by mariners in early days and that lead to the tales of monsters from the deep,” Mr Potter said.

“That of course led to all your science fiction movies with grossly distorted facts about the size of these things and what they ate.”

Mr Potter says the giant squid on display in the Deep Oceans exhibition, is known as Cal, short for calamari, is one of the best preserved specimens in the world.

Breaking the ice

Cal the squid had previously been on display at Underwater World on the Sunshine Coast, where it was kept frozen in the block of ice it was found in, which kept the creature intact before museum scientists used professional preservation techniques.

“We brought it back to the museum here and it took about three days of chipping through the ice very carefully because you didn’t want to damage any of the appendages,” he said.

“Not only just chipping through it but there’s a lot of ice that was inside it that had to thaw, it sat around for about a week completely thawing.”

Museum workers had to don protective ‘spacesuits’ while they applied chemicals that keep the animal’s skin, tentacles, and head permanently fixed.

The squid has been kept in the museum laboratories for the past 5 years and can be seen for the first time out of the ice at the Deep Oceans exhibit at the Queensland Museum from 28 March to 6 October 2014.