Local Municipalities, Fishing Interests Intervene in Lawsuit to Protect Fishing in California

Groups Aim to Stop Extremist Lawsuit Seeking Drastic Cuts in Fishing Quotas

Monterey, Calif. – The California Wetfish Producers Association, a non-profit association promoting sustainable marine resources and fishing communities, announced today that it is working with a diverse group – including the City of Monterey and the Ventura Port District – to challenge a federal lawsuit by Oceana that would decimate California’s historic wetfish industry.

The group filed to intervene as defendants in the ongoing case by Earthjustice, representing Oceana, against the Secretary of Commerce, National Oceanic and Atmospheric Administration and the National Marine Fisheries Service.

Oceana wants deep and unnecessary cutbacks in sardine fishing, as well as substantial harvest reductions in other “forage fish” fisheries, including herring, anchovies and squid – which are also already managed strictly and sustainably.

“Fishing for coastal pelagic species in California is under attack. Oceana has based this lawsuit on pseudo-scientific studies loaded with faulty calculations and conclusions, all to force federal regulators to massively curtail fishing limits, if not ban fishing outright,” said Diane. Pleschner-Steele, executive director of the California Wetfish Producers Association. 

“That’s why a diverse group representing cities and ports, as well as fishing families, including fishermen and seafood processors, has come together to help block this extremist lawsuit,” Pleschner-Steele continued. “In this tough economy, we can’t afford to destroy this historic fishing industry and the local economies in which it operates, especially when the action is not based on the best available science.”

Oceana’s lawsuit claims that sardines and other so-called forage species are being massively overfished. Ironically, California’s coastal pelagic fisheries have one of the lowest harvest rates in the world.  Further, fishery management in California and, the California Current Ecosystem is recognized as one of only a few areas worldwide deemed ‘sustainable’ by internationally recognized scientists, according to a 2009 Science magazine article, Rebuilding Global Fisheries, and other recent studies.

“Oceana’s lawsuit is baseless; California already has the most precautionary fishery management system in the world. If successful, this lawsuit would restrict our state’s fishermen unnecessarily, and unfairly, because virtually all the forage species listed are actively managed or monitored by the federal government as well as the state,” said Steve Scheiblauer, Monterey’s harbormaster.

The state and federal government established guidelines more than a decade ago for coastal pelagic species harvested in California and on the west coast, maintaining at least 75 percent of the fish in the ocean, far below the science standard set for other fisheries.

The sardine protection rate is even higher at close to 90 percent. In addition, California implemented a network of marine reserves in state waters through the Marine Life Protection Act.  Many reserves were established explicitly to protect forage for other marine life, including important bird rookery and haul out areas around Año Nuevo and the Farallon Islands, as well as the Channel Islands in Southern California. In addition, more than 30 percent of traditional squid harvest grounds are now closed in reserve.

“Oceana failed to get a bill passed in California’s state legislature last year, so now they are trying the federal courts to get their agenda implemented,” said Scheiblauer. “Legislators on both sides of the political aisle saw through the ill-crafted bill, AB 1299, and it died because legislators knew it would have unnecessarily decimated local coastal economies like Monterey.”

About California Wetfish Producers Association

The California Wetfish Producers Association strives for sustainable fishery resources, access, education and scientific research. Find more info at www.CaliforniaWetfish.org.

# # #

Feds Approve Ban on Cruise Ship Sewage Discharge

“This is a great day for the California coast, which is far too precious a resource to be used as a dumping ground,” said Senator Joe Simitian (D-Palo Alto). “This ‘No Discharge Zone’ – the largest in the nation – protects our coastal economy, our environment and our public health.”

Local beach off Crissy Field in San Francisco, CA. Courtesy of the U.S. EPA.

Written by Dan Bacher | Staff Writer

The federal government on February 9 approved a landmark California proposal banning the discharge of more than 22 million gallons of treated vessel sewage to shorelines and shallow marine waters in California every year, drawing praise from environmental and shipping industry groups alike.

U.S. EPA’s Pacific Southwest Regional Administrator Jared Blumenfeld signed a rule that will finalize EPA’s decision and approve a state proposal to ban all sewage discharges from large cruise ships and most other large ocean-going ships to state marine waters along California’s 1,624 mile coast from Mexico to Oregon and surrounding major islands.

The action established a new federal regulation banning even treated sewage from being discharged in California’s marine waters.

“This is an important step to protect California’s coastline,” said Governor Jerry Brown. “I want to commend the shipping industry, environmental groups and U.S. EPA for working with California to craft a common sense approach to keeping our coastal waters clean.”

“By approving California’s ‘No Discharge Zone,’ EPA will prohibit more than 20 million gallons of vessel sewage from entering the state’s coastal waters,” said Jared Blumenfeld. “Not only will this rule help protect important marine species, it also benefits the fishing industry, marine habitats and the millions of residents and tourists who visit California beaches each year.”

This action strengthens protection of California’s coastal waters from the adverse effects of sewage discharges from a growing number of large vessels, according to an announcement from the the U.S. EPA.

Read the rest of the story on Alternet.

“King Tides” Illustrate Vulnerability of California Shoreline

On Monday, some of the year’s highest tides will hit California shorelines, providing a glimpse of what the state can expect as sea levels rise in the coming years. These “king tides” – as the highest winter tides are called – will be captured by citizen imagery through the California King Tides Initiative.

The California Ocean Protection Council estimates more than one foot of sea level rise by 2050 and four to five feet by 2100 along the California coast. The initiative is getting the public involved by asking residents to photograph high tides in their neighborhood, highlighting the way homes, harbors, and other infrastructure, as well as beaches, wetlands, and public access to the coast may be affected by sea level rise in the future.

The final winter king tides well occur from Monday, February 6 through February 8. These February king tides mark the third of three winter king tides events, following earlier king tide events on January 20-22, 2012 and December 23-24, 2011.

Visit the National Oceanic and Atmospheric Administration (NOAA) website for tide charts with specific information about the timing and location of tide levels.

Where to view and photograph King Tides:

North Coast/Humboldt – Eureka: Woodley Island; Indian Island; Del Norte St. Pier; Halvorsen Park/The Adorni Center. Arcata Marsh and Wildlife Sanctuary. King Salmon Beach. New Navy Base Road in Manila/Samoa.

San Francisco Area Outer Coast: Ocean Beach; Stinson Beach; Pacifica: Beach Blvd. Sea Wall near the municipal pier; Laguna Salada. City of Capitola. City of Santa Cruz.

Inner SF Bay: Proposed Treasure Island development site. South Bay: Redwood Creek and proposed Redwood City dev. site, Dumbarton Bridge. Marin: Corte Madera, Richardson Bay, Gallinas Creek (North of China Camp).

Santa Barbara Area: Isla Vista beaches, Goleta Beach County Park, Leadbetter Beach, Butterfly Beach, Miramar Beach, Padaro Lane, Carpinteria Salt Marsh, Hobson State Beach, Faria, and Emma Wood State Beach.

Santa Monica: Broad Beach, Malibu shoreline homes, Marina del Rey, Port of Long Beach, Port of Los Angeles.

Orange County: Seal Beach/Sunset Beach Oceanfront (City of Seal Beach), Huntington Harbor (Huntington Beach), Newport Beach islands and peninsula (Newport Beach).

San Diego: San Diego Bay, Oceanside Beach, San Elijo Lagoon, Del Mar Dog Beach/San Dieguito Lagoon Entrance, Torrey Pines (where Penasquitos enters the ocean), La Jolla Shores, and Mission Beach.

Fish, Mercury, and Nutrition: The Net Effects

Documentary

LITTLE FISH, BIG INDUSTRY: Proposed Restrictions on the Menhaden Industry Threaten Atlantic Coastal Economies

With an economy struggling to regain equilibrium, governments at all levels have adopted policies aimed at triggering a resurgence in job growth and economic stimulus. Unfortunately, the prospect of some new policies may create more challenging conditions for one important industry based on a small and prolific fish – the Atlantic menhaden.

Most Americans know little about menhaden, an oily fish more likely to be found in their medicine cabinets than on their dinner plates. Prized as one of the main sources for fish oil and fish meal, menhaden are also found in hundreds of household items, from margarine to pet food to salad dressing. The fish also make great bait for crabbers and lobstermen. All told, the resource supports thousands of jobs – directly and indirectly – and generates hundreds of millions of dollars annually, in effect, representing a significant path towards improving the country’s dour economic circumstances.

But this path may become fraught with obstruction, which largely stems from disagreement about the sustainability of the fish and mounting pressure on the regulatory authority that oversees its management. Lauded as a victory for environmental and recreational angling groups who have long dismayed of commercial menhaden fishing, the Atlantic States Marine Fisheries Commission (ASMFC), a deliberative body of representatives from all 15 Atlantic coast states, recently voted to set new “safe harvest” limits on menhaden. Before they are implemented, the ASMFC Menhaden Board – a committee comprised of state fisheries professionals and political appointees – will need to determine the regulations that will achieve these newly approved goals.  The question is: will they implement policies that cause economic harm to the industry and, consequently, the myriad jobs and communities that rely on it?

Read the rest of the article on Saving Seafood.

What Obama’s Government Reform Proposal Means for Our Oceans

Making Sure NOAA Stays Strong During Federal Reorganization

The Oscar Dyson, an NOAA vessel, headed to summer feeding grounds off the Alaskan coast to study whales that have been teetering on extinction for decades. - AP/ NOAA

By Michael Conathan | Director of Ocean Policy

On January 13, President Barack Obama announced his plan to implement a sweeping reorganization of the Department of Commerce by consolidating six agencies involved in trade and economic competitiveness. One unintended consequence of this reshuffling is that by redesigning the Commerce Department, we now must find a home for the agency that comprised more than 60 percent of its budget—the National Oceanic and Atmospheric Administration, or NOAA, our nation’s primary ocean research agency.

In a December 2010 report, “A Focus on Competitiveness,” John Podesta, Sarah Rosen Wartell, and Jitinder Kohli detailed why President Obama’s proposed restructuring makes sense for America. But it’s worth taking a closer look at how such a move would affect NOAA and in turn affect how we manage our oceans.

The president’s plan would relocate NOAA to the Department of the Interior. In his remarks, President Obama went so far as to suggest that the Department of the Interior was a “more sensible place” for NOAA, and that it only ended up at Commerce at its inception in 1970 because then-President Richard Nixon was feuding with then-Secretary of the Interior Walter Hickle, who had publicly criticized President Nixon’s handling of the Vietnam War.

While this storied example of Beltway pettiness has circulated among ocean policy wonks for years, the reality is rather more complex. In fact, when NOAA was established in 1970, 80 percent of its budget and more than two-thirds of its employees came from the Environmental Science Services Administration—an agency that included the Weather Bureau, the Coast and Geodetic Survey, and Environmental Data Services—which was already housed at the Department of Commerce.

Since the announcement, many environmental groups have decried the move as potentially compromising NOAA’s scientific integrity by shifting the agency to a department that has developed a reputation for being industry friendly. Certainly, degradation of NOAA’s science-first attitude is to be avoided at all costs. Yet there is no reason the agency’s mission can’t be maintained under the auspices of Interior provided the agency retains its structural integrity and its budgetary clout.

Where do you think your food comes from?

In this 2008 file photo, a Vietnamese woman works at a fish market in Nha Trang, Vietnam. About 85 percent of the fish Americans eat is imported.

Written by Christina Rexrode | AP Business Reporter

Americans are finding some surprises lurking in U.S. government information about where the food they eat comes from.

One food revelation came when low levels of a fungicide that isn’t approved in the U.S. were discovered in some orange juice sold here. It was then revealed that Brazil, where the fungicide-laced juice originated, produces a good portion of the orange pulpy stuff Americans drink.

While the former may have sent prices for orange juice for delivery in March down 5.3 percent last week, the latter came as a bombshell to some “Buy American” supporters.

Overall, America’s insatiable desire to chomp on overseas food has been growing. About 16.8 percent of the food that Americans eat is imported from other countries, according to the U.S. Department of Agriculture, up from 11.3 percent two decades ago. Here are some other facts:

Not all juices are treated the same. About 99 percent of the grapefruit juice Americans drink is produced on U.S. soil, while about a quarter of the orange juice is imported; more than 40 percent of that is from Brazil.

About half of the fresh fruit Americans eat comes from elsewhere. That’s more than double the amount in 1975.

Some 86 percent of the shrimp, salmon, tilapia and other fish and shellfish Americans eat comes from other countries. That’s up from about 56 percent in 1990.

Read the rest of the story from Associated Press.

Turning the Corner on Ending Overfishing 2012 – Annual Catch Limits Now in Place for Most Federal Fisheries

Everyone – commercial and recreational fishermen, NGOs, Councils, Congress and NOAA – knew it would be a heavy lift to put accountability measures and catch limits in place for all federally managed fisheries. Five years ago this week the Magnuson Stevens Fishery Conservation and Management Act reauthorization was signed into law and required just that – catch limits for all federally managed fisheries. Well, 2012 is here and we are almost fully over the goal line. Yes, there are a few stragglers, but I can report that all federal fisheries will have catch limits in place in time for the 2012 fishing season.

Signed into law on January 12, 2007, the reauthorized Act called for all federal fisheries to be managed under annual catch limits and enforced through accountability measures by the end of 2011. Over the last five years, NOAA Fisheries, fishermen, the councils, our partner organizations, the science community and many others have been actively engaged and dedicated to achieving this goal.

Reaching this milestone represents a historic achievement and I want to particularly recognize the tremendous amount of effort and sacrifice on the part of our nation’s fishermen and fishing communities to get us here. Catch limits and accountability measures to rebuild stocks and ensure sustainable fisheries represent a collective investment in the future of fishing. And while these benefits will accrue for generations to come, in many cases they do require short-term cost. In addition to fishermen around the country, our eight Regional Fishery Management Councils deserve special recognition. Finally, the men and women of NOAA must also be recognized for their unflagging commitment to this effort and hard work in helping the nation turn the corner in our efforts to end overfishing and rebuild stocks.

Bold goals are difficult, and we all have weathered challenges, controversy and economic difficulties in pursuit of this one. But even as we stand here today with so much work behind us, we know that ending overfishing is not something that is accomplished as a discrete end point. Rather, it is a step in an ongoing and evolutionary process. The science and management of federal fisheries will continue to evolve, change and strengthen to support the needs of our commercial and recreational fisheries and our coastal and ocean resources.

As we begin 2012 and a new leg of this journey, I invite you to reflect on the importance of our collective accomplishment and the strength it provides us to move forward and tackle other issues still in front of us. Some current challenges include working to further refine our management approaches to better meet the needs of fishermen and coastal communities, building on our world class science to better understand trends in fish populations and ecosystem considerations, and taking stronger steps to preserve protected resources like endangered species and marine mammals. Other challenges on the horizon include addressing habitat loss, pollution and environmental change and their effects on our living marine resources. We also must continue to deal with global challenges like pirate fishing.

We have come a long way since 1976 when our nation’s fisheries were being decimated by uncontrolled overfishing by foreign fleets. Thirty-five years later, we now stand at a point in history when the U.S. model of fisheries management has evolved to become an international guidepost for sustainable fishery practices. Still, we have much work ahead. So, on behalf of NOAA Fisheries, I’m proud to congratulate all of you who have been dedicated to achieving this goal and thank you for your involvement and dedication to helping evolve and build the science-based management that has become the signature of U.S. fisheries.

Eric C. Schwaab, Assistant Administrator for NOAA Fisheries

See article: U.S. Tightens Fishing Policy, Setting 2012 Catch Limits for all Managed Species.

U.S. tightens fishing policy, setting 2012 catch limits for all managed species

New restrictions on U.S. fisheries. - Photo courtesy of NOAA.

By Juliet Eilperin | Enviromental Reporter

In an effort to sustain commercial and recreational fishing for the next several decades, the United States this year will become the first country to impose catch limits for every species it manages, from Alaskan pollock to Caribbean queen conch.

Although the policy has attracted scant attention outside the community of those who fish in America and the officials who regulate them, it marks an important shift in a pursuit that has helped define the country since its founding.

Unlike most recent environmental policy debates, which have divided neatly along party lines, this one is about a policy that was forged under President George W. Bush and finalized with President Obama’s backing.

“It’s something that’s arguably first in the world,” said Eric Schwaab, the National Oceanic and Atmospheric Administration’s assistant administrator for fisheries. “It’s a huge accomplishment for the country.”

Five years ago, Bush signed a reauthorization of the Magnuson-Stevens Act, which dates to the mid-1970s and governs all fishing in U.S. waters. A bipartisan coalition of lawmakers joined environmental groups, some fishing interests and scientists to insert language in the law requiring each fishery to have annual catch limits in place by the end of 2011 to end overfishing.

Although NOAA didn’t meet the law’s Dec. 31 deadline — it has finalized 40 of the 46 fishery management plans that cover all federally managed stocks — officials said they are confident that they will have annual catch limits in place by the time the 2012 fishing year begins for all species. (The timing varies depending on the fish, with some seasons starting May 1 or later.) Some fish, such as mahi-mahi and the prize game fish wahoo in the southeast Atlantic, will have catch limits for the first time.

Read the rest of the story on the Washington Post.

Anglers Getting Hit with Fishing Closures and Higher Fees

Written by Ed Zieralski | Outdoors Reporter

Ocean fishermen who fish waters off Southern California and Mexico are about to be hit with a double whammy, the likes of which no one has ever seen.

In the U.S., a network of fishing closures in the South Coast Region from Point Conception in Santa Barbara to the U.S.-Mexico border in San Diego take effect Jan. 1. But even before that, anglers who fish in Mexican waters are likely to see increased fees for a required visa to fish in Mexico. The visa will be required in addition to a Mexican fishing license or permit.

Mexico City officials are expected to announce soon some sweeping new regulations regarding visas for foreign fishermen who visit Mexican waters.

American officials and representatives have been working the past two months to clarify what additional fees fishermen will need to pay to keep fishing in Mexico, and word Thursday was that an announcement is imminent. The information is expected to spell out the fees and documents necessary to fish in Mexican waters. An official with the Sportfishing Association of California, which represents passenger sport boats in Southern California, confirmed that news is expected very soon.

In addition to those extra costs to fish Mexico, ocean anglers also are facing the start of the Marine Life Protection Act’s South Coast fishing closures, set to take effect Jan. 1. Combine those new marine reserves that prohibit fishing with the regularly-scheduled, two-month closure for rockfish, also on Jan. 1, and that’s going to reduce further the fishing grounds. The rockfish closure makes it a triple whammy.

Read the rest of the story on the San Diego Union-Tribune.