Sep 24
2010
Berkeley Chef Loves Sardines from Monterey Bay
Chef Alice Waters
Founder-owner of Chez Panisse restaurant in Berkeley, CA:
“As fishing worldwide has become more industrialized, it is very important to buy from local sustainable fisheries. I happen to love the sardines that come from Monterey Bay.
“At Chez Panisse, we like to fillet them, cure them lightly with salt, and marinate them with garlic, lemon, herbs, and good olive oil. They are delicious served slightly warmed on garlicky grilled toast.”
See more at Sunset magazine here.