Jan 22
2015
Barbecue sardines — recipe
Picture: Iain Gillespie
Kirsty Carre — January 22, 2015 — Posted in the The West Australian
Serves 4
2 lemons, zested and juiced
2 green chillies
1/2 cup olive oil
2 tbsp parsley
3 garlic cloves
1 shallot, peeled
1/2 tsp salt
16 sardines, butterflied
2 tbsp olive oil
sourdough bread
Place the lemon zest and juice, chillies, olive oil, parsley, garlic cloves, peeled shallot and salt in a food processor and blitz until it forms a thick sauce. Coat the sardines in olive oil and place them in a barbecue cage (you may need to do this in several batches). Grill on either side for 2-3 minutes. Serve on grilled slices of sourdough with the sauce drizzled over the top.